Commercial Dishwasher Market Analysis

Commercial Dishwasher Market Analysis

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Based on product type, the market can be segmented into under-counter, door or hood type, flight-type, glasswashers, pot and utensil washers, and others (conveyor, etc.). in 2023, the under-counter segment accounted for revenue of around USD 1.4 Billion in the year 2023 and expected to reach around USD 1.9 Billion by 2032. Undercounter commercial dishwashers provide flexibility and versatility. According to the National Restaurant Association found that 58% of restaurant operators prioritize equipment that offers versatility for handling a variety of dishes. Undercounter dishwashers often come with adjustable or removable racks that can be configured to accommodate various dishware sizes and shapes. This allows operators to wash a diverse range of items, from delicate glassware and small utensils to large pots and pan.
 

Moreover, many undercounter models offer a selection of wash cycles with varying water pressure, temperature, and duration. This allows operators to choose the most appropriate cycle for the specific load, ensuring optimal cleaning for different types of dishes without damaging delicate items. Additionally, Undercounter dishwashers typically have a lower upfront cost compared to larger floor-mounted models. This affordability makes them a suitable option for budget-conscious restaurants, cafes, and other foodservice businesses.
 

Based on end-user type, the global commercial dishwasher market is categorized into Restaurants/Pubs, Hospitals and Healthcare Facilities, Educational Institutions, Commercial Kitchens and Catering, Bars and Cafes, Corporate cafeterias, Bakeries/Pastry Shops, Others (Sport clubs, airports, wineries, etc.). In 2023, dishwashers used in restaurants and pubs accounted for revenue of around USD 1.2 Billion in the year 2023 and expected to reach USD 1.6 Billion by 2032. As restaurants and pubs have a high volume of utensils to wash and are considered high traffic areas, it is imperative to maintain a constant supply of utensils which increases efficiency as well.
 

According to a 2023 report by the National Restaurant Association, full-service restaurants generate an average of 100 dirty dishes per hour during peak times. This high volume necessitates efficient and automated dishwashing solutions, making commercial dishwashers a vital piece of equipment. Furthermore, commercial dishwashers offer superior hygiene compared to manual washing, with high-temperature wash cycles and sanitizing and eliminating harmful bacteria. This focus on hygiene makes commercial dishwashers an essential investment for restaurants and pubs
 

North America dominated the commercial dishwasher market with revenue of around USD 1.2 Billion in the year 2023 and expected to reach around USD 1.6 Billion by 2032. North America boasts a well-established and strong tourism industry. According to the World Travel & Tourism Council (WTTC), North America's travel and tourism industry generated USD 1.9 trillion in GDP in 2023. This implies a vast network of established restaurants, hotels, and foodservice establishments, all requiring efficient dishwashing solutions. This established infrastructure creates a strong demand for commercial dishwashers.
 

Also, major commercial dishwasher manufacturers are headquartered in North America, such as Hobart and Ecolab. This aids in innovation and a focus on advanced features like water and energy-efficient models, smart technology integration, and high-performance wash cycles. Furthermore, the increasing disposable income has been leading to more dining out of the consumers thereby propelling the market.
 

North America: In terms of country, the US is dominating with an overall market share of around 78.1% in the North American commercial Dishwasher market. This growth can be attributed to a confluence of factors – regulations, public health concerns, and consumer expectations driving the demand for high-performance commercial dishwashers in the U.S. market. For instance, according to the U.S. has well-defined regulations set by the Food and Drug Administration (FDA) regarding food safety and sanitation in food service establishments [FDA website].  These regulations emphasize the importance of proper dishwashing practices.
 

Europe: In terms of country, Germany is dominating the Europe commercial dishwasher market in terms of market value of around USD 240.2 Million during the 2023. European regulations regarding food safety and hygiene are some of the strictest globally. Additionally, there's a growing focus on environmental sustainability in Europe. Many German manufacturers address both these concerns by developing commercial dishwashers with advanced sanitization features and water-efficient technologies.
 

Asia Pacific: In terms of country China is dominating the Asia Pacific commercial dishwasher market in terms of market value around USD 273.3 Million in the year 2023 and expected to reach around USD 368.2 Million by 2032. China has a rapidly growing hospitality sector fueled by a increasing domestic tourism industry and a growing middle class with more disposable income for dining out. According to the World Travel & Tourism Council (WTTC), China's travel and tourism industry generated a staggering USD 2.6 trillion USD in GDP in 2023. This implies a vast network of restaurants, hotels, and foodservice outlets requiring efficient dishwashing solutions. Hence, this established infrastructure creates a strong demand for commercial dishwashers within China.