Commercial Dishwasher Market Trends

Commercial Dishwasher Market Trends

There is a growing trend of using water efficient models of market. The market is experiencing a growing emphasis on energy and water efficiency, driven by rising utility costs and environmental concerns. According to a 2024 report by the Environmental Protection Agency (EPA), high-temperature commercial dishwashers can use an average of 12 gallons of water per cycle.  However, advancements in technology are leading to more water-efficient models. This implies to significant cost savings on water bills for businesses, along with a reduced environmental footprint. 
 

Furthermore, manufacturers are capitalizing on this trend by developing and promoting water-saving features like low-flow spray heads, water recycling systems, and sensor-activated wash cycles that adjust water usage based on load size.  This focus on sustainability is not only attracting environmentally conscious consumers but also making commercial dishwashers a more suitable for businesses in the long run.
 

Another trend is the integration of advanced technologies that is witnessing in the commercial dishwasher market. By offering features like real-time monitoring and data-driven insights, smart dishwashers empower businesses to streamline operations, minimize downtime, and improve overall kitchen efficiency. According to the National Restaurant Association, whose 2023 survey revealed that 68% of restaurant operators are interested in investing in smart kitchen equipment to improve efficiency and reduce operational costs. These smart dishwashers can be connected to the internet or internal networks, allowing for remote monitoring and control.
 

Operators can use apps or web interfaces to track wash cycles, diagnose problems, schedule maintenance, and optimize water and energy usage. This trend towards connectivity aligns with the growing adoption of the Internet of Things (IoT) in the commercial kitchen space. For example, Electrolux, offers a line of "connected" dishwashers under their "Electrolux Professional Cloud" platform. These dishwashers allow for remote monitoring of wash cycles, detergent levels, and machine performance through a mobile app or web interface.
 

Additionally, apart from IoT focused innovations, the commercial dishwasher market has also witnessed the rise in hygiene focused innovations as well. These advancements cater to the growing consumer demand for cleanliness in restaurants, hotels, and other foodservice settings.  By offering superior hygiene capabilities, such as high temperature wash cycles, chemical sanitizers, ultraviolet light technology, manufacturers are not only addressing a critical public health concern but also creating a competitive advantage in the market.