Food Binders Market size to exceed $1.9bn by 2025

Food Binders Market size is set to surpass USD 1.9 billion by 2025 according to a new research report by Global Market Insights Inc.
 

Growing westernization of food dishes has led to increase in demand of binders owing to its adhesive property which keep ingredients intact. These products are widely used to increase volume and mass of edibles without hampering its nutritional content. Gravies, puddings and soups condensing can be processed using these binders which may propel food binders market size by 2025.
 

Hectic lifestyle of people has increased consumption of fast foods owing to its less preparation time. Food binders have its usage in formulation of these products due to its moisture retention property which maintain texture and juiciness of raw ingredients which may foster the market statistics in estimated timeframe.
 

To maintain stabilization and higher shelf-life food binders are utilized in production of dairy & frozen desserts. The product is used to control water & viscosity levels by regulating and optimizing it without compromising with flavor and texture which may propel the food binders market outlook.
 

Carrageenan-based food binder industry revenue is anticipated to surpass USD 100 million in forecast timeframe. It is a sulfated linear polysaccharide which is used due its gelling and stabilizing properties. This product can condense food ingredients at room temperature and shields frozen desserts and ice creams from melting, it is also utilized in producing bakery items which may stimulate market forecasts.
 

Global agar-based food binders market is estimated to witness over 5% CAGR through 2025. Agar is used as a vegetarian alternative to animal-based food binders, these binders solidify edible products at a temperature below 50 degree centigrade thereby does not require refrigeration. It is used in coagulation of food items which includes puddings, desserts, jelly, sauces and soup thus may propel the market statistics.
 

Browse key industry insights spread across 350 pages with 465 market data tables & 35 figures & charts from the report, “Food Binders Market Forecasts By Source (Plant [Starch {Corn, Tapioca, Potato}, Hydrocolloids {Xanthan Gum, Guar Gum, Agar, Pectin, Carrageenan, Cellulose Gum}]  Animal [Egg White, Gelatin, Whey]), Application (Bakery & Confectionery, Sports Nutrition, Beverages, Dairy & Frozen Desserts, Sauces & Dressings, Meat Products, Processed Food), Industry Analysis Report, Regional Outlook, Application Potential, Price Trend, Competitive Market Share & Forecast, 2019 – 2025” in detail along with the table of contents:
https://www.gminsights.com/industry-analysis/food-binders-market
 

Germany egg white based food binders market is poised to witness over 4.5% CAGR through 2025. Protein content in these products increase its gluing characteristic which can be utilized in connecting food ingredients at high temperature. This product also optimizes moisture retention of food products in order to maintains its fluffiness thereby stimulating Industry expansion.
 

China starch sourced-based food binders market is projected to register over 5% CAGR in foreseeable timeframe. Polysaccharides including starch is extracted from corn, potato and tapioca can be utilized in producing chips, rolls and tortillas due to its stabilizing and flavor enhancing properties which improves texture, aroma and color of food products thus propelling market forecasts.
 

Global food binders industry share is competitive and slightly fragmented with key industry participants includes Ingredion, ADM, DuPont, Cargill, Bavaria Corp, Nexira, Deosen Biochemical Ltd and Fufeng. Increasing consumption of food binders has encouraged manufacturers to invest intensely in R&D for food binders to innovate new products. New technological advancement will also help to develop more eco friendly items which may stimulate industry scenario.