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The global animal feed yeast market size was valued at USD 2 billion in 2024 and is projected to expand to over 6.9% CAGR from 2025 to 2034. The global market is experiencing significant progression, driven by increasing demand for high-quality animal products and sustainable feed solutions. According to the Food and Agriculture Organization (FAO), global meat production is projected to reach 374 million tonnes by 2030, up from 339 million tonnes in 2020, indicating a growing need for efficient animal nutrition.
The United States Department of Agriculture (USDA) reports that in 2021, the U.S. alone produced over 102 billion pounds of meat, highlighting the substantial market potential for feed yeast products. Furthermore, the European Food Safety Authority (EFSA) has recognized certain yeast strains as safe feed additives, contributing to the market's expansion.
The market serves various livestock sectors, including poultry, swine, cattle, and aquaculture, with growth opportunities driven by the focus on improving animal gut health, enhancing feed efficiency, and reducing antibiotic use. As global livestock production continues to rise, with the World Bank estimating that demand for animal-sourced foods will grow by 70% by 2050.
Report Attribute | Details |
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Base Year: | 2024 |
Animal Feed Yeast Market Size in 2024: | USD 2 Billion |
Forecast Period: | 2025 – 2034 |
Forecast Period 2025 – 2034 CAGR: | 6.9% |
2025 – 2034 Value Projection: | USD 3.4 Billion |
Historical Data for: | 2021 – 2024 |
No. of Pages: | 235 |
Tables, Charts & Figures: | 165 |
Segments covered: | Product, application |
Growth Drivers: |
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Pitfalls & Challenges: |
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Product improvement is a major trend in the market, driven by increasing demand for high-quality, nutrient-rich feed that enhances animal health and productivity. Manufacturers are investing in research and development to innovate and improve feed yeast formulations, focusing on optimizing nutrient content, digestibility, and palatability. Advances in fermentation technology and genetic engineering are enabling the production of yeast strains with enhanced properties, such as higher protein content and improved amino acid profiles. Additionally, the incorporation of prebiotics, probiotics, and other functional ingredients into feed yeast products is gaining traction, aimed at supporting gut health, boosting immunity, and enhancing overall animal performance.
These ongoing product improvements are crucial for meeting the evolving needs of the livestock industry and ensuring sustainable, efficient, and profitable animal farming. For instance, In October 2021, Cargill introduced poultry feed enhanced with essential oils to promote healthy flocks and optimize egg production. Regulatory support and favorable policies for feed additives are becoming significant trends in the market. Governments and regulatory bodies worldwide are recognizing the significance of feed additives in promoting animal health, enhancing productivity, and ensuring food safety.
The market is witnessing significant growth due to increasing demand for natural and sustainable feed additives that promote animal health and productivity. Yeast-based products are increasingly favored for their ability to improve digestion, enhance immune response, and boost feed efficiency in livestock, including poultry, swine, cattle, and aquaculture. Rising concerns over antibiotic use in animal feed and a shift towards natural growth promoters are key drivers.
The animal feed yeast market from autolyzed yeast segment held over USD 566.8 million in 2024, growing at a CAGR of over 6.7% during the forecast period. The autolyzed yeast segment in the market is gaining traction due to its rich content of proteins, amino acids, and essential nutrients that enhance animal health and performance. Autolyzed yeast, produced through self-digestion of yeast cells, provides highly digestible nutrients, making it a popular choice in animal nutrition.
It is widely used in poultry, swine, and aquaculture feed to promote gut health, boost immunity, and improve feed conversion rates. With increasing demand for natural feed additives and alternatives to antibiotics, the autolyzed yeast segment offers significant growth potential, particularly in regions with intensive livestock production.
The animal feed yeast market from poultry segment was valued at USD 954.6 million in 2024 and garner a 7.2% CAGR through 2025-2034. The poultry sector holds a significant share in the market, driven by the increasing demand for high-quality poultry products like meat and eggs. Yeast-based feed additives are widely used in poultry diets to improve gut health, enhance nutrient absorption, and promote better growth and feed efficiency.
As the poultry industry seeks natural alternatives to antibiotics for growth promotion, yeast is becoming a key component in feed formulations. The growing focus on sustainable and antibiotic-free poultry farming, especially in regions like North America, Europe, and Asia-Pacific, further boosts the adoption of yeast in poultry feed, expanding its market scope.
The China animal feed yeast market size dominated with a market size of USD 341.7 million in 2024 and expected to grow at a 6.7% CAGR in 2025-2034. China’s market is expanding rapidly, driven by the country’s large and growing livestock industry. As the world's leading producer of pork and poultry, China has a high demand for yeast-based feed additives to improve animal health, feed efficiency, and productivity.
Rising concerns over antibiotic use in animal feed and stricter regulations are pushing producers toward natural alternatives like yeast. Additionally, growing awareness of yeast’s benefits in enhancing gut health and boosting immunity in animals further fuels market growth. The increasing focus on sustainable livestock farming and feed optimization is expected to drive continued expansion of the market in China.
Prominent players, such as Cargill, AB Vista, and Alltech Inc., play integral roles in driving growth and innovation within the market. Their major growth strategies typically include extensive R&D to innovate and improve product offerings, enhancing the nutritional benefits and effectiveness of yeast additives. They also engaging in strategic partnerships, mergers, and acquisitions to expand their market presence and leverage synergies. Investing in advanced production technologies to increase efficiency and scalability is another key strategy.
Additionally, these companies are focusing on expanding their geographic reach by entering emerging markets and strengthening their distribution networks. Emphasizing sustainability and eco-friendly production practices to meet regulatory standards and cater to the growing demand for natural and antibiotic-free feed additives is also a significant aspect of their growth strategies.
Major players operating in the animal feed yeast industry are:
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