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Base Year: 2024
Companies covered: 11
Tables & Figures: 145
Countries covered: 19
Pages: 220
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Tomato Processing Market
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Tomato Processing Market Size
The global tomato processing market was valued at USD 207.2 billion in 2024, with expectations to reach USD 318.4 billion by 2034, growing at a CAGR of 4.9%.
Growth drivers include rise in demand for convenience foods and globalization of food chains. There has been increased activity over the years in the processing of tomatoes due to the high demand for convenience foods in the market. Additionally, market globalization has resulted in easier and wider access to processed tomatoes.
Due to busy lifestyles, people are looking for simpler ways to quickly procure meals, processed products such as tomato sauces, pastes, and canned tomatoes are in high demand as they are the major constituents of ready-to-eat or ready-to-cook meals with lower overall cost.
U.S. consumers cannot imagine tomato market without the availability of fresh tomatoes during winter seasons and increased globalization ensure a steady supply of processed tomatoes thus enhancing productivity.
On the other hand, the establishment of retail channels such as supermarkets, hypermarkets, and advances such as online shopping have allowed customers easier access to processed tomatoes and thus increased production. Availability of modern retail channels has resulted in a boost in consumer demand and the variety of products can therefore ensure an increase in the tomato processing market.
According to Tomato News Conference, on a global scale, the annual production of fresh tomatoes amounts to approximately 180 million tonnes. In comparison, two times more potatoes and four times more rice are grown around the world (FAO, 2019).
However, about a quarter of those 160 million tonnes are grown for the processing industry, which makes tomatoes the world’s leading vegetable for processing. Almost 39 million tonnes of tomatoes are processed every year in factories belonging to the greatest labels of the global food industry.
Tomato Processing Market Trends
For instance, according to Transactions on Science and Technology, the tomato processing technology involve a series of process including, canning, freezing, cooking, microwaving, drying, pasteurization, freeze-drying, concentration and smoking. There are also alternative technology, such as UV light, radio frequency, pulsed electric field, irradiation pulsed light, ozone, ohmic heating, electromagnetic and high pressure processing to increase the safety, quality, and shelf?life of vegetables thus meeting the increasing consumer demand.
According to the National Library of Medicine, tomatoes have modest to high concentrations of several important nutrients, including vitamin C, vitamin A (as provitamin A), folate, and potassium. The dry tomatoes is generally between 5% and 10%. In mature tomatoes, three-quarters of the dry matter is made up of solids, mainly sugars (∼50%), organic acids (>10%), minerals (8%), and pectin (∼7%). Glucose and fructose are the primary sugars present, although other sugars have also been reported at low levels, including raffinose, arabinose, xylose, galactose, and sugar alcohol, myoinositol. These have resulted in demand for processed tomato among large populations.
Tomato Processing Market Analysis
The tomato processing industry by product is segmented into sauces, pasta, canned tomatoes, ketchup, juice, puree, diced & chopped, concentrate, sauce, powder and others. The sauces accounted for 33% of the market share in 2024 due its widespread application in various culinary.
The tomato processing market is segmented into canning, sauce production, juice extraction, concentration, drying, freezing, fermentation, others based on processing method. Canning made up 80.8% of the market in 2024 and expected to grow at a faster rate of 4.9% CAGR to reach a wider consumer base.
The tomato processing market by end users is segmented into household consumers industrial food processors, restaurants & foodservice. The household consumers accounted for 59% of the market share in 2024 due to convenience and ease of availability.
The tomato processing market is segmented into hypermarkets & supermarkets, food specialty stores, convenience stores, and others based on distribution channel. Hypermarkets & supermarkets made up 55% of the market in 2024 and expected to grow at a faster rate of 5% CAGR to reach a larger target market.
The North America sector dominated the tomato market, squeezing out a staggering 32% of revenue in 2024. Nonetheless, the highest growth will come from the Asia-Pacific region owing to the fast urbanization and increasing income levels in China and India.
Tomato Processing Market Share
The tomato processing industry is booming across the U.S. and Canada and western part of Europe. Top 5 companies in the tomato processing industry include Olam International, Del Monte Foods, The Kraft Heinz Company, Campbell Soup Company, ConAgra Brands.
In the market, Olam International holds a large share due to its early entry and comprehensive product portfolio. Del Monte Foods, Inc. a close competitor, has been expanding its capabilities, driving its market share growth. The Kraft Heinz Company, Campbell Soup Company, ConAgra Brands, Inc all these companies own a substantial section of the market share owing them massive product portfolios and strategic initiatives.
In July 2023, The Kraft Heinz Company introduced a new range of sun-dried tomatoes, this newly launched product includes peeled, chopped, and tomato puree for several culinary applications.
In April 2023, Campo d'Oro S.r.l. introduced a new range of organic product range based on processed tomatoes for the Spanish marketplace.
Tomato Processing Market Companies
Some of the eminent market participants operating in the tomato processing industry include:
Tomato Processing Industry News
The tomato processing mode market research report includes an in-depth coverage of the industry with estimates and forecast in terms of revenue in USD Billion from 2021 – 2034 for the following segments:
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Market, By Product
Market, By Processing Method
Market, By End Use
Market, By Distribution Channel
The above information is provided for the following regions and countries: