Soy Protein Ingredients Market Size - By Product (Concentrates, Isolates, Textured, Flour), By Nature (Organic, Conventional), By Type (GMO, Non-GMO), By Application (Food & Beverage, Animal Feed), & Global Forecast, 2023 - 2032

Prominent companies participating in the market include Cargill Inc., Archer-Daniels-Midland Company (ADM), Dupont, Wilmar International, CHS Inc., Sonic Biochem, Prinova Group LLC, Chaitanya Chemicals, and Batory Foods, among others.

The industry for soy protein ingredients in Asia Pacific is expected to be valued at over USD 4 billion by 2032, owing to the rising disposable income and plant-based food consumption.

The market size of soy protein ingredients exceeded USD 5.5 billion in 2022 and is set to exhibit over 10% CAGR from 2023 to 2032, due to the growing adoption of natural ingredients in animal feeds.

The GMO type segment will depict a 10% CAGR through 2023-2032, given the increasing need for high-protein and healthy diets and animal farming growth.