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Soy Milk Market size was valued at USD 6.6 billion in 2023 and is estimated to expand at a CAGR of 8.3% between 2024 and 2032. Increasing consumer awareness about health and wellness has driven the demand for plant-based and dairy-free alternatives. Soy milk is often perceived as a healthier option compared to dairy milk due to its lower saturated fat content and potential benefits for those who are lactose intolerant or have dairy allergies.
The growing adoption of vegetarian and vegan diets has contributed significantly to the demand for soy milk. Plant-based diets are gaining popularity for ethical, environmental, and health reasons, and soy milk is a staple in these diets.
Report Attribute | Details |
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Base Year: | 2023 |
Soy Milk Market Size in 2023: | USD 6.6 Billion |
Forecast Period: | 2024 to 2032 |
Forecast Period 2024 to 2032 CAGR: | 8.3% |
2032 Value Projection: | USD 13.6 Billion |
Historical Data for: | 2018 to 2023 |
No. of Pages: | 150 |
Tables, Charts & Figures: | 191 |
Segments covered: | Type, Application, Distribution Channel, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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The plant-based market has expanded significantly, with alternatives such as almond milk, oat milk, and coconut milk gaining popularity. While soy milk is a suitable option for many people with dairy allergies, it can be problematic for individuals with soy allergies. Some consumers find the taste and texture of soy milk less appealing compared to other plant-based alternatives or dairy milk.
The closure or reduced operations of cafes, restaurants, and other foodservice establishments could have led to decreased demand for soy milk used in beverages and food items served in these places. Thus, the reduced number of COVID-19 cases and implementation of subsequent strategies by government and non-government organizations is set to drive the market growth.
The increasing popularity of plant-based diets and the growing awareness of their health and environmental benefits were driving the demand for soy milk and other plant-based alternatives to dairy. Consumers were looking for healthier options, and soy milk was gaining traction due to its perceived nutritional benefits, including being a source of plant-based protein, vitamins, and minerals. Companies were focusing on developing a wider range of flavors and formulations to cater to diverse consumer preferences and palates, enhancing the appeal of soy milk.
The soy milk market from fresh sources segment dominated around USD 3.8 billion revenue in 2022. Consumers seeking a healthier alternative to dairy milk or other beverages might choose plain soy milk for its low saturated fat content, cholesterol-free nature, and potential benefits for heart health.
The ice creams segment accounted for 40% of the soy milk market share in 2022. Soy milk serves as a base for making vegan and dairy-free desserts, such as puddings, custards, and ice creams.
The soy milk market from Supermarkets and Hypermarkets segment is anticipated to grow at 7.9% CAGR through 2032. Grocery stores offer convenient access to a wide variety of soy milk brands, flavors, and types, driving demand for consumers looking to include soy milk in their regular shopping trips.
U.S. soy milk market size held over USD 1.3 billion in 2022. Consumers in North America are increasingly health-conscious and are seeking alternatives to traditional dairy products. The perceived health benefits of soy milk, such as being a good source of plant-based protein and its potential to lower cholesterol, drive its demand.
Some of the major companies operating in the soy milk market are
These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.
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