Rolled-Dried Starch Market Trends

Rolled-Dried Starch Market Trends

The rising popularity of plant-based and vegan diets is fueling demand for starches like roll-dried starch as alternatives to animal-derived ingredients. Roll-dried starch can serve as a versatile and functional ingredient in plant-based foods, contributing to its market growth. Furthermore, with increasing awareness of gluten intolerance and celiac disease, there is a growing demand for gluten-free food products. Roll-dried starch, particularly when sourced from gluten-free grains like corn or tapioca, is used to formulate gluten-free alternatives in various food applications.
 

The demand for convenient and ready-to-eat food products continues to rise, driven by busy lifestyles and on-the-go consumption patterns. Roll-dried starch is used in a variety of convenience foods such as instant soups, sauces, and microwaveable meals, contributing to market growth.