Roasted Coffee Market Size - Industry Analysis Report, Regional Outlook, Growth Potential, Competitive Market Share & Forecast, 2025 - 2034

Roasted Coffee Market Size

The global roasted coffee market achieved a significant valuation in 2024 and is likely to exhibit a moderate CAGR between 2025 to 2034. The growth is mainly driven by the surging demand for specialty coffee and the growing need for high-end quality coffee. The world coffee market has seen a tremendous shift in the past few years, primarily on account of shifting consumer tastes and ongoing innovation in the roasting process.
 

Quoting one example, in April 2025, Flexnet, a cloud coffee software company, announced plans to make an official launch announcement for the United States at the SCA Expo in Houston in May 2025. The software is specifically for coffee roasters and provides tailored software solutions for CRM, sales, production, and reporting. Flexnet charges monthly subscriptions on a monthly basis based on a monthly volume of coffee through the software. The increasing demand and popularity of roasted coffee across the globe owe their success to its flavors, distinctive aromas, and shifts in consumer trends towards coffee intake.
 

Roasting usually aims to increase the potential of coffee beans to taste good by creating chemical reactions. As green coffee beans are roasted, the beans experience a change in their chemical composition, which can generate thousands of distinct flavors that are suitable for various consumer tastes. This is a vital process and enables producers to make varieties of coffee such as single origin, blends, and popular micro-lots and drives revenue growth for the roasted coffee market.
 

In April 2024, IMA Coffee announced plans to open its new Roasting Academy in the Coffee Lab, one of the world's most sophisticated research and training facilities devoted to coffee and its processing technologies. The new training and demonstration facility emphasizes the entire coffee transformation process, from green beans to the final beverage.
 

Roasted Coffee Market Trends

The market is observing heightened demand for specialty and organic coffee owing to the growth of health-conscious consumer base and rising trend towards sustainable and ethically produced products. Functional coffee and beverages, with vitamins and antioxidants added to them, are also becoming increasingly popular among health-conscious customers. Single-origin coffee, the coffee produced in distinct regions that possess distinct tasting profiles, is also propelling market growth.
 

In addition, roasters of coffee have recently incorporated some innovations in coffee roasting systems, such as integral automated roasting systems with AI to learn from the results of roasting, which will generate roasting profiles with enhanced consistency in taste.
 

Roasting technology enables manufacturers to monitor closely and adjust the conditions of roasting while attaining the desired flavor, aroma, and mouthfeel. Automated roasting technology with live monitoring of roasting profiles aids manufacturers in gaining productivity and advancing quality. Home coffee consumption growth is also driving the roasted coffee market growth.
 

The growing availability of premium coffee pods, artisanal blends, and home espresso systems has prompted consumers to try different preparation types. An April 2024 National Coffee Association report pointed to a 37% increase in the amount of Americans who drank coffee on the previous day since 2004, with coffee drinking at its highest level in more than 20 years.
 

Additionally, sustainability is an ongoing dominant trend in the roasted coffee market. Conscious consumers are increasingly choosing brands that value eco-packaging, carbon-neutral roasting, and direct trade with coffee farmers. Consumers are increasingly demanding Fair Trade and Rainforest Alliance-credentialed coffee, which strengthens the industry's move toward ethical sourcing and sustainability.
 

Roasted Coffee Market Analysis

By Type: The Arabica segment is estimated to witness significant growth from 2025 to 2034 due to more production and demand from the consumer community. The International Coffee Organization reported that world coffee shipments amounted to 12.23 million bags in February 2025, as opposed to 11.34 million in February 2024. Arabica coffee is still preferred due to its smooth, mellow flavor and less caffeine content compared to Robusta. As specialty coffee becomes more popular, Arabica coffee will see its demand rise, with farmers focusing on quality beans in optimal conditions.
 

By Distribution Channel: The hypermarkets & supermarkets segment will have a robust CAGR up to 2034, as these stores offer exposure to a variety of coffee brands, at reasonable prices. Another driver of retail sales is the increase in customers experimenting with coffee within the store, e.g., taste sessions. Moreover, supermarkets and hypermarkets can satisfy the increasing demand for organic, gourmet, and single-origin coffee, which appeals to more discerning consumers seeking higher quality coffee. E-commerce has grown extremely popular, offering consumers access to easily delivered products and subscription services.
 

By Region: In 2024, North America remained a dominant force in the roasted coffee market for roasted coffee and held the biggest revenue share, driven by shifts in consumer preferences and premiumization. The trend towards sustainably sourced coffee is increasing, with top brands said to be embracing ecologically friendly packaging and responsibly sourced coffees. Specifically, the U.S. has the largest market share, owing to a rich coffee culture, growing specialty coffee houses, and a trend towards premium third-wave coffee.
 

There are also growing markets in Europe and Asia-Pacific, contributing articles as a result of a growing café culture, a desire for high-quality coffee, and a growing middle-class consumer base with spendable income. Asia-Pacific, particularly China, Japan, and South Korea are experiencing significant growth in coffee consumption as consumers shift from tea consumption to specialty coffee.
 

The rise of international coffee chains in Asia-Pacific, and the influence of Western coffee culture, have also fueled increasing demand for premium roasted coffee. This can be seen particularly in China, where specialty coffee houses have cropped up throughout urban centers in cities, serving a burgeoning consumer group we describe as young, discerning consumers, who are willing to pay for an exclusive coffee experience.
 

Latin America, a core coffee growing area, figures as important within the overall system for supply of the coffee globally. Colombia and Brazil still lead, by their tradition, in producing coffee, presumably with increasingly concentrated efforts in the direction of direct trade as well as quality-based processing systems. Roaster brands and roaster companies alike are still constructing collaborative arrangements with indigenous coffee growers so that both sustainability and transparent supply are implemented.
 

Roasted Coffee Market Share

Major players in the industry are highly investing in product development, sustainability practices, and expansion measures to enhance their position in the market. Major roasted coffee companies are:

• Tchibo GmbH
• LUIGI LAVAZZA S.p.A.
• Massimo Zanetti Beverage Group S.p.A.
• Starbucks Coffee Company
• Nestlé S.A.
• The J.M Smucker Company
• Strauss Coffee B.V.
• JDE Peet's N.V.
• UCC Ueshima Coffee Co. Ltd
• Melitta Group
   

These businesses plan investments in R&D, acquisitions, and new product introductions to tap into increasing premium coffee and functional coffee demand. Sustainable sourcing and direct trade with coffee farmers are also top of mind to provide quality production and an ethical supply chain. The limited-edition seasonal coffees and single-origin roast trend are also assisting the brand in building uniqueness and enhancing the consumer experience.
 

Small-scale coffee roasters and big chain coffee companies alike are experimenting with distinctive flavor processes, unusual types of coffee beans, and sustainable processing methods as a way of reaching new buyers. Cold brewed coffee, nut milk lattes, and nitrogen-infused coffee blends are now mass-marketed products in their product portfolios. Organic and fair-trade shade-grown demand is pushing large brands to factor in environmental stamps of approval to their marketing effort.
 

Roasted Coffee Industry News

• In February 2025, Starbucks introduced a new light roast coffee, the Sunsera Blend, which provides a lighter, brighter cup. Composed of 100% Arabic beans from Brazil and Colombia, the Sunsera Blend is made with a light roast.
   
• In October 2024, Nescafé said it would expand production at its Araras factory in São Paulo, by 50% to 60,000 tonnes annually. This is part of Nestlé's R$1 billion investment in its coffee business in Brazil between 2024 and 2026.
   
• In May 2024, Nescafé rolled out its Nescafé Espresso Concentrate, with the aim of replicating and delivering the out-of-home cold coffee occasion. This liquid coffee concentrate is the key to enabling customers to make their own barista-style customized iced coffee at home. The Nescafé Espresso Concentrate is made from a blend of the coffee varieties, which are roasted and brewed to deliver a bold and rich flavor.