Pressure Coffee Machines Market Analysis

Pressure Coffee Machines Market Analysis

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Based on type, the market can be segmented into espresso machine, pump coffee machine, drip coffee machine, pour-over coffee machine, and others. The espresso machine segment held a dominant market share of over USD 3.1 billion in 2023 and is anticipated to grow in the coming years. Espresso pressure machines use a pump to generate pressure. This pressure forces hot water through finely-ground coffee beans at a high speed, creating a rich and intense shot of espresso. The high pressure used in espresso machines creates a creamy layer on top of the espresso. Espresso machines can be used to prepare a wide range of coffee-based beverages including lattes, cappuccinos, macchiatos, and Americanos. This versatility makes them suitable for both home use and commercial settings.
 

Based on operation, the pressure coffee machines market is categorized into semi-automatic and fully automatic. The semi-automatic segment led the market, generating around USD 4 billion in 2023, and is anticipated to grow over the forecast timeframe. Many semi-automatic espresso machines are built with durable materials and components, making them reliable & long-lasting with proper maintenance. By using a semi-automatic machine, users can fine-tune brewing parameters to suit their taste preferences. This adjustability enables experimentation and the ability to create personalized espresso shots. Furthermore, compared to fully automatic espresso machines, semi-automatic machines are often more affordable, making them accessible to a wider range of users.
 

Europe dominated the pressure coffee machines market with over 31.5% business share in 2023. The regional demand for pressure coffee machines is driven by a combination of factors including the growing popularity of specialty coffee and the rise of home brewing. The EU has one of the world’s highest average annual per capita consumptions, at just above an estimated 5 kg of coffee per person, per year.
 

According to the World Coffee Index, Luxembourg showcases the highest per capita coffee consumption in the world, averaging over 11 kg per person, per year. Other large coffee-consuming countries include the Netherlands & Finland, at 8.2 kg per person, per year, followed by Sweden at 7.7 kg, Denmark at 7.4 kg, and Norway at 6.8 kg. As a result, the market in Europe is expected to grow at the fastest average annual rate of 4.5% in volume.