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Prepared Flour Mixes Market Trends

Report ID: GMI4519
Published Date: Sep 2023
Report Format: PDF

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Prepared Flour Mixes Market Trends

The robust demand for gluten-free and allergen-free flour mixes driven by rising health concerns, increased consumer awareness and changing dietary preferences will drive the industry growth. To cater to larger portion of the population, gluten-free and allergen-free products, such as flour mixes are easily and abundantly available in mainstream grocery stores. The ongoing efforts by several food brands and manufacturers on developing better formulations and blends to mimic the texture and taste of traditional wheat flour will also contribute to the product adoption. For instance, in June 2023, North American oldest operating commercial flour mill Arva Flour Mills launched its gluten-free line under its Arva Flour Mills brand.

Authors: Kunal Ahuja, Tushar Malkani

Frequently Asked Questions (FAQ) :

Prepared flour mixes market size is poised to witness 7.5% CAGR from 2023 to 2032, due to the rising innovations in packaging designs along with the surging preference for gluten-free and allergen-free products.

The batter mixes segment is expected to hold significant share of the market by 2032, owing the surging need for greater flexibility in baking preparations for several kind of seafood, including shellfish, mollusks and marine fishes.

Germany market size is set to grow at over 7% CAGR between 2023 and 2032, attributed to the rising focus on R&D initiatives to offer high-quality and customized solutions to several baking businesses in the country.

Some of the prominent market players include Archer Daniels Midland Company (ADM), Lesaffre, Bakels Worldwide, Puratos, Enchance Proteins, Echema Technologies, Luscombe, Allied Mills, Nisshin Seifun Group, Grand Place Puratos, and Yihai Kerry.