Poultry Probiotic Ingredients Market Size - By Product (Lactobacilli, Bifidobacterium, Streptococcus, Bacillus), Application (Broilers, Layers, Turkeys, Breeders, Chicks & Poults) & Forecast, 2024-2032

Poultry Probiotic Ingredients Market Size

Poultry Probiotic Ingredients Market size achieved USD 111.73 million in 2023 and will grow at 6.4% CAGR from 2024 to 2032. Poultry probiotics are being increasingly utilized to enhance gut health, improve feed conversion rates, and elevate overall bird performance.
 

These probiotics play a crucial role in managing gastrointestinal health, minimizing pathogen load, and bolstering immune function. This results in healthier flocks and superior meat and egg quality. The poultry probiotics market is witnessing growth, fueled by rising consumer demand for antibiotic-free poultry products and heightened awareness of probiotics' advantages. Moreover, advancements in probiotic formulations and delivery systems, coupled with regulatory backing for sustainable animal farming, are propelling market expansion. As poultry production intensifies, the demand for effective probiotics to optimize health and productivity remains a pivotal growth catalyst.
 

The growth driver for the poultry probiotic ingredient market is the increasing demand for sustainable and antibiotic-free poultry production. With growing consumer awareness about antibiotic resistance and the push for natural alternatives, poultry producers are turning to probiotics to enhance gut health, improve feed efficiency, and ensure better flock performance. Probiotics offer a viable solution for reducing reliance on antibiotics while promoting overall poultry well-being, driving market growth and adoption.
 

For instance, in March 2023, the U.S. Department of Agriculture (USDA) has announced a funding allocation exceeding $43 million for research, innovation, and expansion in the field of meat and poultry processing. The investment is derived from the ARP and the Agriculture and Food Research Initiative (AFRI).
 

Ongoing innovation and technological advancements in the poultry probiotic market focus on developing more effective and stable probiotic strains tailored to poultry needs. Researchers are improving probiotic formulations through advanced genetic and microbiome studies, enhancing their efficacy in promoting gut health and resilience. Innovations include microencapsulation techniques to protect probiotics during storage and digestion, as well as the integration of probiotics with other feed additives to maximize benefits.
 

Rising consumer awareness of natural and sustainable farming practices, coupled with the increasing demand for antibiotic-free poultry products, is propelling the growth of the poultry probiotic market. These trends are prompting poultry producers to turn to probiotics as a natural substitute for antibiotics, bolstering gut health and productivity. This shift not only meets consumer demands for healthier and more sustainable poultry products but also aligns with the broader industry focus on reducing antibiotic usage. As a result, there's a notable pivot towards probiotics and other natural feed additives, spurring both market expansion and innovation. With escalating consumer expectations and mounting regulatory pressures, the poultry probiotic market stands on the brink of further growth and evolution.
 

Poultry Probiotic Ingredients Market Trends

Ongoing innovation and technological advancements in the poultry probiotic ingredient market focus on developing more effective and stable probiotic strains tailored to poultry needs. Researchers are improving probiotic formulations through advanced genetic and microbiome studies, enhancing their efficacy in promoting gut health and resilience. Innovations include microencapsulation techniques to protect probiotics during storage and digestion, as well as the integration of probiotics with other feed additives to maximize benefits.  
 

Poultry Probiotic Ingredients Market Analysis

By product, lactobacilli segment will capture USD 122.32 million and demonstrate a 6.5% CAGR by 2032. Lactobacilli lead the poultry probiotic ingredient market, thanks to their established benefits in gut health and poultry performance. Renowned for inhibiting pathogenic bacteria, enhancing nutrient absorption, and bolstering the immune system, Lactobacilli adapt seamlessly to diverse feed formulations and environmental conditions, making them a top choice in poultry nutrition. Their proven ability to maintain a healthy gut microbiome, backed by extensive research, cements their market dominance. Furthermore, the high viability and stability of Lactobacilli in poultry feeds, combined with their positive effects on flock health and productivity, reinforce their leading position in the market.
 

By application, poultry probiotic ingredients market from broilers segment will expand to USD 132.04 million and garner 6.4% CAGR by 2032. Broilers lead the poultry probiotic ingredient market, driven by their substantial production volume and intensive farming practices that necessitate effective health management. As global meat demand propels broiler production, there's a heightened emphasis on boosting growth rates, enhancing feed efficiency, and bolstering disease resistance. Probiotics play a pivotal role, being increasingly employed to optimize gut health, enhance feed conversion, and curtail infection rates, thus becoming indispensable in broiler nutrition. The dense nature of broiler farming, combined with a rising consumer preference for antibiotic-free meat, highlights the crucial role of probiotics in ensuring health and productivity in broiler operations.
 

Asia Pacific poultry probiotic ingredients market will record 6.9% CAGR and USD 71.02 million by 2032. The Asia Pacific region leads the poultry probiotic ingredient market, driven by its vast poultry production and a surging demand for premium, safe poultry products. Major players like China, India, and countries in Southeast Asia not only produce but also consume significant amounts of poultry. This drives a robust demand for probiotics aimed at boosting flock health, enhancing feed efficiency, and increasing overall productivity. The region's commitment to refining poultry farming practices, combined with a growing consumer emphasis on health and sustainability, solidifies its dominant stance. Furthermore, proactive government policies and a push for agricultural innovation bolster the growth of the poultry probiotic market in Asia Pacific, cementing its top-tier global status.
 

Poultry Probiotic Ingredients Market Share

In the market, key competitors include Chr. Hansen Holding A/S, Novus International, Inc., Biomin Holding GmbH, Danisco Animal Nutrition, and Ceva Polchem Private Limited, each boasting unique strengths. Chr. Hansen Holding A/S stands out with its extensive probiotic portfolio and robust R&D capabilities, emphasizing gut health and productivity. Novus International, Inc. utilizes its animal nutrition expertise to deliver advanced probiotic solutions, ensuring optimal poultry performance and health.
 

Biomin Holding GmbH adopts an innovative stance on gut health, merging probiotics with other feed additives for enhanced benefits. Danisco Animal Nutrition, a DuPont division, melds its deep animal nutrition insights with state-of-the-art probiotic formulations to boost poultry welfare and productivity. Ceva Polchem Private Limited distinguishes itself by emphasizing premium probiotics and customized solutions for varied poultry production systems. These companies are in a constant race, innovating, broadening their product offerings, and solidifying their market presence to meet the surging demand for effective and sustainable poultry probiotics.
 

Poultry Probiotic Ingredients Market Companies

Top companies operating in the Poultry Probiotic Ingredients industry include:

• Chr. Hansen Holding A/S
• Novus International, Inc.
• Biomin Holding GmbH
• Danisco Animal Nutrition
• Ceva Polchem Private Limited
• Adisseo France SAS
• Evonik Industries AG
• DSM
• International Animal Health Products
• Huvepharma AD
• Lexington Enterprises Pte. Ltd.
• Neospark
• Pic-Bio, Inc.
• Kemin Industries, Inc.
   

Poultry Probiotic Ingredients Industry News

• In January 2023, Phileo Lesaffre introduced ActiSaf SC 47+ HR PROBITIC, specifically for the poultry sector at the International Production & Processing Expo (IPPE) in Atlanta.
   
• In July 2022, Kemin Industries, a global ingredient manufacturer committed to improving the quality of life for 80% of the global population through sustainable products and services, introduced ENTEROSURE. The solution is designed to effectively control the proliferation of pathogenic bacteria in poultry and livestock.
   

The Poultry Probiotic Ingredients market research report includes in-depth coverage of the industry, with estimates and forecasts in terms of revenue and volume (USD Million) (Tons) from 2024 to 2032, for the following segments:

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Market, By Product

• Lactobacilli
• Bifidobacterium
• Streptococcus
• Bacillus
• Others

Market, By Application

• Broilers
• Layers
• Turkeys
• Breeders
• Chicks & poults

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• MEA
  • Saudi Arabia
  • UAE
  • South Africa
  • Rest of MEA