Plant-based Eggs Market Size - By Product, By Source, By Form, By Application, By Distribution Channel Analysis, Share, Growth Forecast, 2025 - 2034

Plant-based Eggs Market Size

The global plant-based eggs market size was valued at USD 194.6 million in 2024 and is estimated to grow at a CAGR of over 24.3% from 2025 to 2034. The market for plant-based eggs is expanding due to a rising movement toward plant-based diets and worries about sustainability. Consumers are looking for alternatives to regular eggs for health, environmental, and ethical reasons, which is fueling market progress.
 

Plant-based egg products, such as scrambled tofu and mung bean omelets, are becoming popular due to their resemblance to traditional eggs and are being accepted by vegans, vegetarians, and flexitarians. Furthermore, the environmental benefits of lowering animal agriculture's environmental effect are boosting demand for plant-based eggs as a promising and ecologically friendly dietary alternative.
 

The plant-based eggs market is experiencing growth due to the rising vegan and vegetarian populations, which have significantly increased demand for animal-free alternatives. As more people adopt plant-based diets, they seek products that align with their ethical and dietary preferences, driving the expansion of plant-based egg options in the market. Additionally, the growing availability of plant-based egg products further fuels market growth. Increased distribution across supermarkets, food service chains, and online platforms has made these alternatives more accessible to consumers, making it easier to incorporate plant-based eggs into daily meals.
 

The trend towards health and wellness is another key driver, as consumers become more health-conscious and turn to plant-based options for their perceived benefits. Plant-based eggs are often seen as healthier alternatives, with lower cholesterol and fewer saturated fats compared to conventional eggs, appealing to a broader, health-driven audience.
 

The market's growth is hampered by a lack of consumer awareness about the category's availability, advantages, and different possibilities. Many potential customers are unaware of the nutritional advantages of plant-based egg alternatives, as well as their taste and texture resemblance to traditional eggs. Furthermore, as compared to typical animal-based eggs, these goods have less exposure and marketing efforts, which might stymie consumer adoption. Increased educational and promotional activities emphasizing the benefits of plant-based eggs and their contribution to sustainable and ethical food choices are critical to market expansion.
 

Plant-based Eggs Market Trends

The plant-based eggs industry is seeing significant advancements in manufacturing efficiency, driven by innovations in production processes. Companies are adopting more sustainable and cost-effective methods to improve the scalability of plant-based egg production, ensuring faster output and broader market availability. Increased automation and the use of precision fermentation are enhancing product consistency and reducing production costs. In addition, new technologies are enabling the development of more realistic taste, texture, and nutritional profiles, closely mimicking traditional eggs.
 

Looking ahead, upcoming trends in the plant-based eggs market include a focus on cleaner, more natural ingredients as consumers demand transparency and sustainability. There is also an anticipated rise in functional plant-based egg products, enriched with added nutrients like proteins, vitamins, and minerals to cater to the health-conscious consumer. Moreover, increased partnerships with foodservice providers and broader distribution networks will help plant-based eggs reach a larger audience, further driving market demand.
 

Plant-based Eggs Market Analysis

The scrambled eggs segment will capture USD 629.9 million and demonstrate a 27.9% CAGR by 2034. The plant-based eggs industry is witnessing a surge in diverse product offerings, catering to varying consumer preferences. Scrambled plant-based eggs are becoming particularly popular due to their ease of preparation and versatility, with brands enhancing their flavor and texture to replicate traditional scrambled eggs more closely. Boiled plant-based eggs are gaining traction among health-conscious consumers, with manufacturers innovating to achieve the correct firmness and nutritional balance to meet consumer expectations.
 

Poached plant-based eggs are emerging as a trendy choice, with increasing demand from consumers seeking plant-based alternatives for gourmet meals or restaurant-style dishes. The segment is benefiting from improvements in product formulations to replicate the delicate texture of traditional poached eggs. Additionally, there is growing interest in “other” plant-based egg products, including liquid and powdered egg substitutes, which are gaining popularity for use in baking, cooking, and as functional ingredients in processed foods, further expanding the market's reach.
 

The plant-based eggs market from liquid segment held a 56.9% market share in 2024, amounting to USD 110.7 million, and is predicted to grow at a 24.9% CAGR up to 2034. Liquid plant-based eggs are gaining significant traction, especially among households and foodservice operators, due to their convenience and ease of use in various recipes such as baking and cooking. The liquid form offers a closer texture and consistency to traditional eggs, making it a popular choice for scrambles, omelets, and even sauces.
 

Powdered plant-based eggs are emerging as a key trend, offering longer shelf life, ease of storage, and flexibility for manufacturers. This form is increasingly popular in the food processing industry, used in products like baked goods, snacks, and processed meals. Additionally, the "others" segment, which includes ready-to-cook, frozen, or pre-packed plant-based eggs, is expanding as consumers seek more innovative and convenient options for plant-based egg alternatives. These trends reflect the industry's adaptability and its response to the growing demand for sustainable and versatile plant-based solutions.
 

The U.S. plant-based eggs market is projected to achieve USD 627.1 million, with a CAGR of 25.9% till 2034, driven by increasing consumer awareness around health, sustainability, and animal welfare. A key trend is the rising adoption of plant-based egg alternatives in both households and foodservice sectors, as consumers shift away from animal-derived products. This surge in demand is fueled by the expanding vegan and vegetarian populations, with more individuals seeking versatile, protein-rich options that cater to their dietary preferences.
 

The market is also witnessing innovation in product offerings, with companies developing plant-based eggs that mimic the taste, texture, and appearance of traditional eggs. These innovations are helping to improve consumer acceptance and boost market penetration. Moreover, sustainability remains a critical focus, as plant-based egg producers emphasize eco-friendly production methods and packaging. As more mainstream food brands and retailers introduce plant-based egg options, the industry is poised for continued expansion, reflecting the growing demand for healthier and more sustainable food choices.
 

Plant-based Eggs Market Share

Companies include, Clara Foods is known for its innovative approach to plant-based eggs, using fermentation technology to produce egg proteins, which offer an alternative to traditional egg products. Their development of animal-free egg whites has garnered attention for its potential to revolutionize the market.
 

Daiya Foods Inc., primarily focused on plant-based dairy alternatives, has also ventured into plant-based eggs, further contributing to the growing trend of dairy-free and egg-free products. Nestlé S.A., a global leader in food and beverages, has entered the plant-based eggs i with its products that replicate traditional eggs. Their commitment to sustainability and innovation in plant-based options strengthens the availability and appeal of plant-based eggs.
 

Califia Farms, renowned for its dairy-free beverages, has expanded into plant-based egg alternatives, emphasizing its mission to provide environmentally friendly and health-conscious options. The Vegetarian Butcher continues to build on its legacy of plant-based protein innovation by developing plant-based egg alternatives that cater to consumers seeking ethical and sustainable food solutions.
 

Plant-based Eggs Market Companies

Major players operating in the plant-based eggs industry are:

• Blue Horizon Corporation
• Califa Farms
• Clara Foods
• Daiya Foods Inc.
• Eat Just, Inc.
• Follow Your Heart
• Impossible Foods Inc.
• Nestlé S.A.
• Oatly AB
• The Vegetarian Butcher
   

Plant-based Eggs Industry News

• March 2023: Zero Egg, a food tech company, announced the launch of more egg-like versions of its clean-label plant-based egg patties.
   
• March 2022: Indian startup Evo Foods has made a breakthrough by launching the first heat-stable, plant-based boiled egg. The company has successfully expanded its offerings with this innovative product.
   

This plant-based eggs market research report includes in-depth coverage of the industry with estimates & forecasts in terms of revenue (USD Million) & volume (Kilo Tons) from 2021 to 2034, for the following segments:

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Market, By Product

• Scrambled eggs
• Boiled eggs
• Poached eggs
• Others

Market, By Source

• Legumes
• Grains
• Seeds
• Algae-based
• Others

Market, By Form

• Liquid
• Powder
• Others

Market, By Application

• Bakery and confectionery
• Food processing
• Foodservice
• Household
• Others

Market, By Distribution Channel

• Supermarkets and hypermarkets
• Specialty stores
• Online retail
• Convenience stores
• Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
• Latin America
  • Brazil
  • Mexico
• MEA
  • South Africa
  • Saudi Arabia
  • UAE