Non-Dairy Ice Cream Market Size – By Source, Form, Product, Distribution Channel, Flavour Industry Analysis, Share, Growth Forecast, 2025 - 2034

Non-Dairy Ice Cream Market Size

The global non-dairy ice cream market was estimated at USD 929.6 million in 2024. The market is expected to grow from USD 1.1 billion in 2025 to USD 2.6 billion in 2034, at a CAGR of 10.4%. Shifting trend towards vegan lifestyles owing to increasing health consciousness and socialization trends will propel the market growth. High per capita ice cream consumption particularly in Oceanic & European countries has enhanced product demand. Rising incidences of lactose intolerance and other milk-related allergies has further supported industry growth.
 

Comprehensive product variations through materials including coconut, almond & soy milk will positively influence the industry demand. Innovative flavor offerings mainly including blended flavors have enhanced product development. Increasing consumer spending on take home and impulse products has further influenced the non-dairy ice cream market trends.
 

Multiplying product launches every year coupled with changing taste preferences will stimulate industry growth particularly in North America and Europe. For instance, Ben & Jerry’s launched additional flavors including chunky monkey, chocolate fudge brownie, and peanut butter & cookies for the UK non-dairy ice cream market. Expanding distribution channels owing to penetration of multinational corporations in the non-dairy ice cream business will boost the market volumes over the forecast timeframe.
 

Rapid commercialization along with growing plant milk production is among major factors driving the non-dairy ice cream market. Technological advancement & product innovations for taste improvements to comply with dairy counterpart tastes has provided a positive outlook for product demand. Growing consumer specific marketing strategies focusing on health benefits will stimulate the product scope. For instance, product branding as sugar-free and low-fat variants to meet diabetic & health-conscious consumer needs have enhanced industry demand.
 

Non-Dairy Ice Cream Market Trends

• Rising demand for plant-based alternatives: The market for non-dairy ice cream has seen a remarkable increase in demand, especially due to the growing shift towards more plant-based options. Along with the purchase of ice cream, yogurt and other plant-based dairy products, customer buying habits are changing because of healthcare needs, physical limitations, social causes, and moral factors. The demand for plant-based ice cream is also rising as consumers look for products that suit their lifestyle choices and dietary requirements.
   
• Another factor which is adding to the ever-increasing demand for plant-based products is a shift towards non-dairy diets. Non-dairy options are often considered healthier by a wide consumer base as they are believed to be lower in calories, saturated fat, and cholesterol when compared to their dairy counterparts. They also appeal to more health-conscious individuals as plant-based ice creams tend to use natural products and do not contain harmful artificial ingredients.
   
• In a similar manner, those suffering from lactose intolerance or having allergic reactions to dairy can, to a certain degree, put their trust into vegan-based options. New data suggests that around 68% of the world’s population is suffering from lactose malabsorption to some extent. This has increased the non-dairy ice cream proliferation made from bases such as almond, coconut, oat, and soy milk that are creamy and delicious but dairy free. These ice creams are free from dairy consumption related issues.
   
• Expanding organic non-dairy ice cream market: The customer base for non-dairy ice cream is comprised of plant-based consumers of all ages including, millennials, Generation Z, and adults looking out for their health. Both millennials and Gen Z are heavily focused on ethical consumption and value ingredient transparency, sustainable practices, and cruelty-free branding.
   
• They also focus on personal health and wellness which makes plant-based ice cream a go-to-date option. Along with that, urban people with high disposable incomes tend to spend more. They are also more likely to purchase plant-based ice creams due to easier access to high-end grocery and specialty stores. Many city dwellers follow a flexitarian or vegetarian diet incorporating plant-based foods while still consuming some non-vegan dairy products.
   

Non-Dairy Ice Cream Market Analysis

On the basis of source, the non-dairy ice cream market is segmented into coconut milk, almond milk, cashew milk, soy milk, and others. The global non-dairy ice cream market held USD 929.6 million in 2024. The coconut milk segment held USD 290.1 million in 2024.
 

• Low cost, easy availability and ease in processing are among the key factors primarily driving product usage. Higher brands offering coconut milk-based products due to high consumer demand will support industry expansion. Moreover, coconut milk is an efficient & healthy substitute as the higher fat content improves the taste and product texture.
   
• Shifting preference for almond milk among vegan population particularly in North America will propel the product usage. Increasing brand penetration and flavor innovations accompanied by health advantages over lactose counterparts is stimulating the product demand. In addition, increasing manufacturers focus on almond milk as it provides neutral base for varied flavors will drive the demand.
   

The singles segment held USD 628.9 million in 2024. Single form flavors dominate the non-dairy ice cream market and is expected to continue its dominance during the forecast timeframe. Strong preference for plain vanilla and chocolate flavors are among key factors positively influencing single flavor market share. High fruit-based flavors demand mainly including strawberry & mango will support dominance of single form products. Blended form will experience high growth over the forecast period. Rising demand for innovative flavors including mint choco chip, rocky road, neapolitan and cookies & cream will stimulate product demand.
 

The non-dairy ice cream market is divided into impulse, artisanal, and take home. Take home segment held USD 503.3 million in 2024 and is expected to grow at a 10.3% of CAGR during the forecast period. Food & beverage segment held 31.8% of share in 2024.
 

• Shifting trends toward off-premises consumption, availability of home delivery options along with growing online stores popularity are among key factors fueling the product demand. Expansion in supermarkets & hypermarkets in developed as well as developing economies will support industry demand. Moreover, packaging innovations have improved convenience to carry and store the products. However, artisanal non-dairy ice cream is expected to witness the fastest growth rate up to 2024 owing to increasing consumer spending for artfulness, innovation and purity offered accompanied by rising number of artisanal franchises.
   

Supermarket augment held USD 356.7 million in 2024. Inclination towards take home products along with competitive costs are among major factors driving the segment revenue. Additionally, the manufacturers attain higher profit margin via the channel by direct supply. Development in convenient & attractive packaging has assisted in easy storage and enhanced product appeal. The segment share is majorly contributed by developed nations.
 

The non-dairy ice cream market is dominated by Asia Pacific, which was valued at USD 371.1 million of total revenue in 2024.
 

• High consumption levels along with growing health consciousness are key factors propelling the industry growth. Rising number of brand offerings accompanied by increasing consumer spending will stimulate the business growth. Increasing prevalence of lactose intolerance and allergies among the Asian populace will foster industry demand.
   

Non-Dairy Ice Cream Market Share

Top 5 companies include Bliss Unlimited, Danone, Dream, Eden Creamery, and General Mills. Global non-dairy ice cream industry share is highly fragmented with presence of both small-scale and multinational companies. Prominent players include Unilever, General Mills, The Booja Booja, Tofutti Brands, Danone, Swedish Glace, Bliss Unlimited, and NadaMoo. The key players are focused on expansion strategies including product development, mergers & acquisition to enhance their industry share. For instance, Haagen-Dazs has expanded its product offerings under the coconut segment to meet the growing coconut-based product demand. 
 

So Delicious and Alpro brands have accelerated the growth of Danone on the plant based and sustainability front. Coconut Bliss’s parent company, Bliss Unlimited, caters to environmentally friendly consumers by using organic and fair-trade ingredients. Offering an extensive range of flavors and allergen-free options, NadaMoo and Over The Moo are growing in fame.
 

Non-Dairy Ice Cream Market Companies

Some of the eminent market participants operating in the non-dairy ice cream industry include:

• Bliss Unlimited
• Danone
• Dream
• Eden Creamery
• General Mills
• Happy Cow
• NadaMoo
• Over The Moo
• Swedish Glace
• The Booja-Booja
• Tofutti Brands
• Trader Joe’s
• Unilever
• Van Leeuwen Artisan Ice Cream
   

The non-dairy ice cream market is filled with both popular and emerging brands Looking to gain a proportionate market share, firms are spending on innovations, branding and partnerships. Unilever with their Ben and Jerry’s and Magnum non-dairy lines, and General Mills with Häagen-Dazs, dominate the market due to their established distribution networks and brand loyalty. Eden Creamery has planted its roots into the non-dairy space with the low calorie, plant-based options under the HaloTop brand. Electric dessert maker Van Leeuwen also expanded his portfolio with the addition of vegan cashew and oat milk ice cream. Other brands such as Tofutti and Dream also offer non-dairy versions of traditional ice cream flavors.
 

Niche products under private label brands grab the attention of premium users, such as Trader Joe's or Swedish Glace and the Booja-Booja specialty line. Happy Cow Limited continues to expand its regional footprint by localizing. Although a handful of multinational corporations monopolize market share distribution, smaller, more innovative firms are quickly gaining ground by meeting the customer’s expectations for transparency, sustainability, and unique flavors. The competitive contour non-dairy ice cream market is expected to remain active and dynamic, and because of further strategic investments in product innovation and marketing.
 

Non-Dairy Ice Cream Industry News:

• In February 2024, NadaMoo, a vegan ice cream company based in Austin, Texas, has launched four new flavors that Snickerdoodle Dough, Chocolate Cherry Fudge Brownie, Pistachio Nut and Salted Caramel, while simultaneously expanding their distribution to Whole Foods Markets across the United States.
   
• In February 2024, Unilever owned brand Magnum has always offered a plant-based range for their consumers, but they have recently expanded it to include the Blueberry Cookie ice cream stick. They did this to address the increased consumer demand for vegan options and to allow for greater indulgence without the inclusion of dairy options.
   
• In May 2024, Over the Moo, an Australian firm specializing in non-dairy ice cream, added chocolate flavour to their coconut ice cream bars and launched the products in the UK. This further strengthens the brand's promise to non-diary consumers by giving them more options in their ice cream bases.
   
• In March 2024, Eclipse Foods started selling their plant-based ice cream in Japan under the brand name ‘eclipseco’ and offered Cookie Butter Crumble, Classic Chocolate, and Mango Passionfruit flavors.
   

The non-dairy ice cream market research report includes an in-depth coverage of the industry with estimates and forecast in terms of revenue in (USD Billion) & Volume in (Kilo Tons) from 2021 – 2034 for the following segments:

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Market, By Source

• Coconut milk
• Almond milk
• Cashew milk
• Soy milk
• Others

Market, By Form

• Singles
• Blends

Market, By Product

• Impulse
• Artisanal
• Take home

Market, By Distribution Channel

• Supermarket
• Convenience stores
• Food & drink specialists
• Restaurants
• Online store
• Others

Market, By Flavour

• Vanilla
• Chocolate
• Butter pecan
• Strawberry
• Neapolitan
• Cookies and cream
• Mint Choco chip
• Caramel
• Others

The above information is provided for the following regions and countries:

• North America 
  • U.S.
  • Canada
• Europe 
  • Germany
  • UK
  • France
  • Spain
  • Italy
  • Netherlands
• Asia Pacific 
  • China
  • India
  • Japan
  • Australia
  • South Korea
• Latin America 
  • Brazil
  • Mexico
  • Argentina
• Middle East and Africa 
  • Saudi Arabia
  • South Africa
  • UAE