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Non-alcoholic beer market value from the alcohol-free product segment was worth USD 11 billion in 2022, as a result of the increased prevalence of digestive disorders. This factor will boost the intake of alcohol-free beer since it can improve gut microbiome variety linked to beneficial health effects. Furthermore, the rise in the prevalence of alcohol allergy will influence the manufacturing of quality alcohol-free products.
Non-alcoholic beer industry share from the yeasts material segment is slated to depict over 5.5% CAGR through 2032, on account of the product’s capability to enhance beer fermentation at low temperatures. Brewer’s yeasts used in making beers also contain key nutrients, including B-complex vitamins. The use of various yeast strains can allow brewers to determine the taste and flavor of the beverage. These factors will further stimulate the use of yeasts in non-alcoholic beer production
Non-alcoholic beer market from dealcoholization technology segment will reach over USD 33 billion by 2032, given the ability of the process to remove a definite alcohol amount in accordance with non or low-alcohol standards. De-alcoholization can be achieved through heat treatment, reverse osmosis, and vacuum distillation processes. Since reverse osmosis is one of the widely used techniques for beer brewing, this technology will likely gain traction in the production of non-alcoholic beer. Moreover, the need to generate a natural and strong flavor will fuel the adoption of the beer dealcoholization technique.
Non-alcoholic beer market share from the supermarkets sales channel segment is anticipated to register over 5.5% CAGR through 2032, due to easier consumer access to the product. Consumer preference has also shifted toward purchasing multiple goods from a single outlet. These changing buying trends, along with the mounting investment in supermarket chains, are likely to further improve the availability of non-alcoholic beer through this sales channel for improved customer experiences.
Europe non-alcoholic beer market size is likely to exhibit over 5.5% CAGR through 2023-2032, on account of the robust presence of liquor manufacturers and breweries. Several supply chain companies are also eyeing expansion opportunities across the region. For instance, in September 2022, Caldic B.V. acquired Mr. Malt – P.A.B. S.r.l., a distributor of brew ingredients in the Italian market to expand its presence in the South European market. Such initiatives and the rapid increase in promotional activities will augment the market development in Europe.