Home > Food and Beverages > Food Additives > Preservatives > natural food preservatives market
Get a free sample of Natural Food Preservatives Market
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
Get a free sample of Natural Food Preservatives Market
Your inquiry has been received. Our team will reach out to you with the required details via email. To ensure that you don't miss their response, kindly remember to check your spam folder as well!
Form submitted successfully!
Error submitting form. Please try again.
The natural food preservatives industry is expanding rapidly, owing to rising consumer demand for clean-label and nutritious foods. Synthetic preservatives are being phased out as people become more health-conscious and worried about the chemicals in their food. Natural preservatives, such as antioxidants, antimicrobials, and essential oils, are gaining popularity due to their perceived safety and efficacy. Furthermore, food safety laws are getting more severe, supporting the use of natural preservatives.
Natural food preservatives industry from the liquid form segment recorded USD 402.6 million in 2022, owing to their growing incorporation in culinary goods, such as marinades, sauces, and dressings.
The market size of the natural food preservatives reached USD 898.45 million in 2022 and is poised to surpass USD 1.39 billion by 2032, owing to the rising consumer awareness of the health issues associated with synthetic preservatives.
Asia Pacific market size was valued at USD 315 million in 2022, due to the robust expansion of the food service sector in the region.
Some of the leading market players are Cargill, Inc., Archer Daniels Midland Company (ADM), Kemin Industries, Corbion, Tate & Lyle PLC, Naturex (Givaudan), Kerry Group, and Royal DSM.