Natural Aroma Chemicals Market for Flavours – By Product Type, By End Use and Forecast, 2025 - 2034

Natural Aroma Chemicals Market For Flavours Size

The global natural aroma chemicals market for flavours was valued at USD 378.3 million in 2024 and is estimated to grow at a CAGR of over 5.6% from 2025 to 2034.
 

Rising preferences towards natural ingredients in food industry driven by increasing consumer knowledge is supporting the business expansion. Rapid economic development and considerable population growth will strengthen the bakery & confectionary industry which is likely to propel the natural aroma chemicals utilization.
 

Rising consumption of beverages and packaged food products is expected to boost the demand for food flavours worldwide. Flavours used to maintain aroma, taste, add colour, and increase shelf life of the food products. Food flavours includes both natural aroma chemicals and synthetic aroma chemicals obtained from various origins. Growing preferences of natural aroma chemicals over synthetic owing to increasing health consciousness and consumer awareness is expected to drive the natural aroma chemicals industry share for flavours industry.
 

Natural Aroma Chemicals Market for Flavours Trends

The natural aroma chemicals industry for flavours is experiencing strong growth driven by the increasing consumer preference for clean label and natural ingredients in food and beverages. Demand for organic, non-synthetic, and sustainably sourced flavours is growing, especially as consumers become more health-conscious and environmentally aware. Technological advancements in extraction methods, such as steam distillation and cold pressing, are improving the efficiency and yield of natural aroma chemicals. The market is also benefiting from the rising trend of plant-based diets, as natural flavours are essential for enhancing the taste of plant-based products. Additionally, regulatory support for clean and natural ingredients is helping boost market opportunities globally.
 

Natural Aroma Chemicals Market For Flavours Analysis

The natural aroma chemicals industry for flavours is witnessing significant growth as consumers demand products with natural, non-artificial ingredients. This shift is fuelled by the increasing health-consciousness of consumers, who prefer clean-label products free from synthetic additives. Additionally, the growing popularity of organic and sustainable ingredients is propelling the demand for natural flavours in the food and beverage sector, particularly in premium and artisanal products.
 

The market is also benefiting from advancements in extraction and production technologies, which allow for more efficient and cost-effective processing of natural aroma chemicals. Companies are focusing on innovative sourcing methods, such as using sustainable farming practices and exploring new botanicals, to meet consumer demands. With stringent regulations on artificial ingredients, the natural aroma chemicals market is well-positioned for growth, driven by increasing consumer awareness and regulatory support for clean-label formulations.
 

Based on product type, the market is segmented into natural bulk items, natural high impact chemicals, natural specialties, natural vanillin, natural maltol, natural menthol, and other mint derived products. Natural Bulk items dominated the market by generating USD 143.1 million revenue in the year 2024 & is expected to reach 250.4 million by 2034. Natural bulk items dominate the natural aroma chemicals market for flavours due to their widespread use and cost-effectiveness in large-scale production. These chemicals, such as essential oils and natural extracts, are key ingredients in flavour formulations, making them essential for mass-market applications in food and beverages. Their availability in bulk quantities allows manufacturers to meet high demand while maintaining competitive pricing.
 

Based on end use, the market is segmented into bakery & confectionery, beverages, dairy products, savory foods, pharmaceuticals & dietary supplements, others. Beverages holds a dominant market share of 23.1% in the market. The beverage application dominates the market due to the growing demand for clean-label products and natural ingredients in drinks. Consumers are increasingly seeking beverages with authentic, natural flavours, leading to a rise in the use of natural aroma chemicals. Additionally, beverages such as soft drinks, juices, and alcoholic beverages rely heavily on flavours to enhance taste profiles. The shift towards healthier options and functional drinks further fuels the need for natural aromas. As a result, beverage manufacturers are focusing on incorporating more natural and sustainable flavour solutions.
 

The U.S. natural aroma chemicals market for flavours was valued at USD 100.1 million in 2024. The demand for natural aroma chemicals in the U.S. and North America is driven by a significant shift toward clean-label and natural ingredient products. With consumers becoming more health-conscious, there is a growing preference for natural flavours over synthetic alternatives in a variety of food and beverage applications. The U.S. market, in particular, is witnessing a rise in demand for healthier, organic, and plant-based food products, contributing to the increased use of natural aroma chemicals. Additionally, the focus on sustainability and eco-friendly sourcing of ingredients is strengthening the demand for natural aromas. Companies in the region are responding by offering innovative and sustainable flavour solutions to meet these consumer trends.
 

In North America, the demand for natural aroma chemicals is also being fuelled by the expansion of the premium and functional food and beverage segments. Consumers are increasingly seeking beverages with complex, authentic, and health-promoting flavour profiles, which can only be achieved using natural aroma chemicals. The rise in popularity of functional beverages, such as plant-based drinks, kombucha, and wellness-focused products, further boosts this demand. The bakery and confectionery sectors in the U.S. also contribute to the growth, as they incorporate natural flavours to cater to evolving consumer preferences. This trend aligns with the broader movement towards cleaner ingredients, driving the growth of the market in the region.
 

Natural Aroma Chemicals Market for Flavours Share

The competitive landscape of the natural aroma chemicals industry for flavours is shaped by key players like Archer Daniels Midland Company, BASF, Döhler, Ernesto Ventós, and Firmenich, each contributing to the growth of the industry. Archer Daniels Midland (ADM) stands out with its strong global presence and extensive portfolio of natural ingredients, driving innovations in food and beverage flavours. BASF, a major player in the chemical sector, focuses on sustainable production methods and the development of natural aromas for a wide range of applications, including beverages and dairy products. Meanwhile, Firmenich is renowned for its commitment to sustainability and its diverse range of natural flavours, positioning itself as a leader in the market.
 

Dohler, with its strong emphasis on natural flavour solutions, has established a significant foothold in the market by catering to the growing demand for clean-label products. Ernesto Ventós, a specialist in the production of natural aroma chemicals, focuses on high-quality ingredients for premium food products, offering a competitive edge in the flavour industry. The competition in this market is intense, as these companies leverage their research and development capabilities to provide innovative and natural flavour solutions that align with the evolving consumer preferences for healthier, sustainable, and organic food and beverage products. Their ability to adapt to these market trends will be key in maintaining their competitive positions.
 

Natural Aroma Chemicals Market for Flavours Companies

Major players operating in the industry are: 

• Archer Daniels Midland Company
• BASF
• Dohler
• Ernesto Ventós
• Firmenich
• Flavaroma
• Givaudan
• Ingredion
• International Flavours & Fragrances
• Kerry Group
   

Natural Aroma Chemicals Market for Flavours Industry News

• In June 2021, BASF launched two new products including Spongolit pure 10, a clean-label and premium natural aroma that enhances the texture of cakes and Lamequick, which improves taste and texture of desserts, whipping creams, and ice creams.
   
• In December 2021, Ennolys signed agreement with Afyren, manufacturer of natural, low carbon products. This agreement helps company to offer their customers quality natural ingredients and capture more market in various regions.
   

The natural aroma chemicals market for flavours research report includes in-depth coverage of the industry, with estimates & forecast in terms of revenue (USD Million) & volume (Kilo Tons) from 2021 to 2034, for the following segments:

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Market, By Product Type

• Natural bulk items
  • Acids
    • Natural acetic acid
    • Natural butyric acid
    • Natural isobutyric acid
    • Natural lactic acid
    • Natural formic acid
    • Natural propionic acid
    • Natural stearic acid
    • Others
  • Alcohols
    • Natural nerolidol
    • Natural anisyl alcohol
    • Natural benzyl alcohol
    • Natural borneol
    • Natural cinnamic alcohol
    • Natural citronellol
    • Natural fenchyl alcohol
    • Natural geraniol
    • Natural nerol
    • Others
  • Aldehyde
    • Natural benzaldehyde
    • Natural cinnamic aldehyde
    • Natural citronellal
    • Natural propionaldehyde
    • Natural anisyl aldehyde
    • Natural aldehyde c-9
    • Natural isovaleraldehyde
    • Others
  • Esters
    • Natural benzyl benzoate
    • Natural benzyl acetate
    • Natural benzyl butyrate
    • Natural ethyl acetate
    • Natural ethyl benzoate
    • Natural ethyl lactate
    • Natural ethyl butyrate
    • Natural acetal
    • Natural anethol
    • Natural eugenol
    • Natural guaiacol
    • Natural ethyl hexanoate
    • Natural hexyl acetate
    • Others
  • Ketones
    • Natural acetoin
    • Natural acetophenone
    • Natural d-carvone
    • Natural l-carvone
    • Natural alpha-ionone
    • Natural beta-ionone
    • Others
  • Lactones
    • Natural gamma-decalactone
    • Natural delta-decalactone
    • Natural gamma-nonalactone
    • Natural gamma-octalactone
    • Others
• Natural high impact chemicals
  • Natural diallyl disulfide
  • Natural furfuryl mercaptan
  • Natural indole
  • Natural dimethyl sulfide
  • Natural methional
  • Natural difurfuryl disulfide
  • Natural pyrazines
  • Natural furfuryl thioacetate
  • Others 
• Natural specialities
  • Natural myrcene
  • Natural alpha-pinene
  • Natural beta-pinene
  • Natural beta damascenone
  • Natural beta damascone
  • Others
• Natural vanillin
• Natural maltol
• Natural menthol and other mint derived products

Market, By End Use

• Bakery & confectionery
• Beverages
• Dairy products
• Savory foods
• Pharmaceuticals & dietary supplements
• Others

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia 
• Latin America
  • Brazil
  • Mexico
• MEA
  • UAE
  • Saudi Arabia
  • South Africa