Lactate Salts Market Size

Lactate Salts Market Size

The global lactate salts market was valued at USD 417.5 million in 2024 and is estimated to grow at a CAGR of over 7.7% from 2025 to 2034. The increasing demand for functional food ingredients is a significant driver in the market.

As consumers become more health-conscious, there is a growing preference for food products that offer additional health benefits beyond basic nutrition. Lactate salts, derived from lactic acid, are gaining popularity due to their multifunctional properties, such as acting as preservatives, acidity regulators, and flavor enhancers. These benefits align with the rising consumer interest in functional foods that support gut health, enhance energy, and provide overall wellness.
 

Lactate salts are also used in various food products like dairy, beverages, and processed foods, contributing to their widespread adoption. Their ability to improve the shelf-life and quality of food products without the use of artificial additives makes them appealing to both manufacturers and health-conscious consumers. As the trend towards healthier eating continues to rise globally, the demand for functional food ingredients, including lactate salts, is expected to see sustained growth, further driving market expansion.