Isomalto-oligosaccharide Market Size - By Form (Liquid, Powder), Sources (Corn, Wheat, Potato, Tapioca), Application (Food & beverage, Dietary Supplements, Animal Feed Additives), Growth Prospects, Regional Outlook & Global Forecast, 2024– 2032

Isomalto-oligosaccharide Market Size

Isomalto-oligosaccharide Market size was valued at USD 69.2 million in 2023 and is estimated to grow at 8.8% CAGR from 2024 to 2032. As individuals become more conscious of their dietary choices and seek products that contribute to overall well-being, isomalto-oligosaccharides, with their attributes as a low-calorie sweetener and prebiotic fiber, have gained traction.
 

The rising incidence of lifestyle-related health issues, such as obesity and digestive concerns, further propels the demand for functional ingredients like IMO. Additionally, the growing trend of incorporating functional ingredients in various food and beverage products, including dairy, bakery, and dietary supplements, contributes to the expanding market for isomalto-oligosaccharides as manufacturers respond to the demand for innovative, health-promoting ingredients in the global food industry.

Navigating the complex regulatory landscape, including varying standards across regions, can pose obstacles for manufacturers. Ensuring compliance with regulations and addressing potential labeling concerns related to health claims and ingredient transparency is crucial to maintaining consumer trust and market growth. Failure to meet these regulatory requirements may lead to market entry barriers and hinder the widespread adoption of isomalto-oligosaccharides in the food industry.
 

Isomalto-oligosaccharide Market Trends

A prominent trend is the increasing demand for low-calorie and healthier sugar alternatives, driven by growing health consciousness among consumers. Isomalto-oligosaccharides, with their prebiotic properties and versatility as a sweetener and functional ingredient, are gaining popularity as a preferred choice for food and beverage manufacturers aiming to create products with improved nutritional profiles.
 

Another trend is the incorporation of isomalto-oligosaccharides in the formulation of clean-label and functional foods, addressing consumer preferences for transparent ingredient lists and added health benefits. Furthermore, the market is witnessing innovation in product formulations, with isomalto-oligosaccharides being utilized in a diverse range of applications, including dairy, bakery, and dietary supplements, contributing to the overall dynamism and growth of the market.
 

Isomalto-oligosaccharide Market Analysis

Based on Form, the liquid form held over USD 41.2 million revenue in 2023, due to its ease of use and versatility in various applications. Liquid isomalto-oligosaccharides are convenient for manufacturers as they can be easily incorporated into a wide range of food and beverage products, including beverages, syrups, and liquid nutritional supplements. The liquid form allows for better homogeneity in product formulations and enables precise control over dosage, making it a preferred choice for producers aiming to achieve consistent taste and texture.
 

Based on application, the food & beverage segment accounted for 61% of the isomalto-oligosaccharide market share in 2023. As consumers increasingly prioritize health-conscious choices, food and beverage manufacturers seek ingredients that enhance nutritional profiles without compromising taste. Isomalto-oligosaccharides, acting as a low-calorie sweetener and prebiotic fiber, offer an appealing solution for creating products with reduced sugar content and added health benefits. Their application in various food categories, such as confectionery, dairy, bakery, and beverages, underscores their versatility. Moreover, IMO's ability to improve the texture, mouthfeel, and stability of food products contributes to its widespread adoption in the food and beverage industry.
 

Based on source, the isomalto-oligosaccharide market is segmented as Corn, Wheat, Potato, Tapioca, Others. Corn segment will gain remarkable momentum during the forecast timeline. Corn-based isomalto-oligosaccharides are derived from corn starch through enzymatic hydrolysis, making them a widely available and economically viable option for manufacturers. The prevalence of corn cultivation and the established infrastructure for corn processing contribute to a stable and scalable supply chain for corn-derived isomalto-oligosaccharides. Additionally, corn-based IMO offers a neutral taste profile, allowing for easy integration into various food and beverage applications without imparting unwanted flavors.
 

Asia Pacific isomalto-oligosaccharide market size dominated around USD 42.6 million in 2023. A key driver is the increasing awareness of health and wellness among consumers in countries like China, Japan, and South Korea. The rising prevalence of lifestyle-related diseases has spurred a growing demand for healthier food and beverage options, driving the adoption of functional ingredients like IMO. Moreover, the Asia-Pacific region has a strong tradition of using natural ingredients in food, making products with health-promoting properties particularly appealing. The versatility of IMO in various applications, such as traditional Asian sweets, snacks, and beverages, has contributed to its widespread acceptance.
 

Isomalto-oligosaccharide Market Share 

Nikon Shikuhin KaKo Co., Ltd. and Baolingbao Biology Co., Ltd. are likely major players, capitalizing on the booming Asian market, particularly China. Their established regional presence, strong production capacities, and understanding of local consumer preferences give them an edge. However, regional variations within Asia might exist, with companies like Luzhou Bio-chem Technology Co., Ltd. potentially holding a strong share in specific regions like Southwest China.
 

BioNeutra North America, despite its regional focus, presents a strong contender due to its commitment to technological advancements and strategic partnerships. Its focus on research and development, coupled with its global distribution network, positions it for potential market share gains in the future. Similarly, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. and Shandong Tianmei Bio-Tech Co., Ltd. might be vying for a significant share through continuous innovation and expanding production capacities.
 

Shandong Tianjiao Bio-engineering Co., Ltd., while not yet a major player, could be a potential disruptor with its focus on niche applications like high-purity IMO or specific functional blends. The market's dynamic nature allows for smaller companies to carve out unique spaces with innovative offerings.
 

Isomalto-oligosaccharide Market Companies

Some of the major companies operating in the isomalto-oligosaccharide industry are:

• Nikon Shikuhin KaKo Co., Ltd.
• BioNeutra North America
• Baolingbao Biology Co., Ltd.
• Luzhou Bio-chem Technology Co., Ltd.
• Shandong Bailong Chuangyuan Bio-Tech Co., Ltd.
• Shandong Tianmei Bio-Tech Co., Ltd.
• Shandong Tianjiao Bio-engineering Co., Ltd.
   

These companies focus on strategic partnerships, new Form launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative Forms and garner maximum revenue in the market.
 

Isomalto-oligosaccharide Industry News

• In August 2022, BioNeutra acquired BioElixirs, Inc. This acquisition strengthens BioNeutra's position in the North American IMO market and expands its product portfolio with BioElixirs' high-purity IMO offerings.
   

The isomalto-oligosaccharide market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & Units in Tons from 2018 to 2032, for the following segments:

Click here to Buy Section of this Report

Market, By Form

• Liquid
• Powder
• Others

Market, By Source

• Corn
• Wheat
• Potato
• Tapioca
• Others

Market, By Application

• Food & beverage
  • Functional Food
  • Dairy Products
  • Infant Formula
  • Others 
• Dietary Supplements
  • Weight Loss
  • Sports Nutrition
  • General Well-Being
  • Others
• Animal Feed Additives
  • Poultry
  • Swine
  • Cattle
  • Aquaculture
  • Pet Food
  • Equine
  • Others
• Others

The above Information has been provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Spain
  • Italy
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
  • Malaysia 
• Latin America
  • Brazil
  • Mexico
  • Argentina
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Egypt