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A key trend in the HPP machines market is the focus on new technology and automation. HPP equipment makers are always improving their machines to be more efficient, reliable, and scalable. Automation is becoming common, with features like automatic loading and unloading, real-time monitoring, and data analytics. These improvements cut labor costs and make the HPP process more precise and consistent. This is especially attractive to large food producers who need high output and minimal downtime. Another trend is the use of HPP technology in new areas beyond food and drinks. While HPP has mainly been used for juices, meats, and ready-to-eat meals, there is growing interest in using it for pharmaceuticals, cosmetics, and pet food.
North America high-pressure processing (HPP) machines industry will record 4.6% CAGR through 2032, driven by rising consumer demand for minimally processed and preservative-free foods.
The horizontal HPP machines segment will reach 4.6% CAGR through 2032, owing to their efficient and scalable design, which accommodates larger volumes of products.
The market size of High-pressure processing machines was recorded at USD 512.8 million in 2023 and will expand at a 4.5% CAGR between 2024 and 2032, propelled by the growing demand for extended shelf life and improved food safety in the food and beverage industry.
Prominent players operating in the high-pressure processing (HPP) machines industry are American Pasteurization Company (APC), Avure Technologies (JBT Corporation), Engineered Pressure Systems International (EPSI), Hiperbaric S.A., HPP Italia S.r.l., Kobe Steel Ltd., Multivac Sepp Haggenm