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The high-pressure processing machines industry is fragmented, with major regional companies operating on a global scale. Together these companies hold a market share of 15%-20% of the total market. Companies are investing in advanced technologies, such as automation and real-time monitoring, to improve operational performance and reduce costs. Additionally, there is a strong emphasis on sustainability, with a growing trend towards developing energy-efficient and eco-friendly HPP machines. As the market expands, companies see potential in diversifying applications of HPP technology beyond traditional food products to include pharmaceuticals, cosmetics, and pet food, thus broadening their market reach and driving long-term growth.
Major players operating in the high-pressure processing machines industry are:
North America high-pressure processing (HPP) machines industry will record 4.6% CAGR through 2032, driven by rising consumer demand for minimally processed and preservative-free foods.
The horizontal HPP machines segment will reach 4.6% CAGR through 2032, owing to their efficient and scalable design, which accommodates larger volumes of products.
The market size of High-pressure processing machines was recorded at USD 512.8 million in 2023 and will expand at a 4.5% CAGR between 2024 and 2032, propelled by the growing demand for extended shelf life and improved food safety in the food and beverage industry.
Prominent players operating in the high-pressure processing (HPP) machines industry are American Pasteurization Company (APC), Avure Technologies (JBT Corporation), Engineered Pressure Systems International (EPSI), Hiperbaric S.A., HPP Italia S.r.l., Kobe Steel Ltd., Multivac Sepp Haggenm