High-Pressure Processing (HPP) Machines Market Size- By Equipment Type, By Capacity, By Mode of Operation, By Pressure Range, By Technology, By Application, By End Use, By Distribution Channel, Analysis, Share, Growth Forecast, 2026 – 2035

High-Pressure Processing Machines Market Size

The high-pressure processing machines market was valued at USD 551.4 million in 2025. The market is expected to grow from USD 573.5 million in 2026 to USD 889.6 million in 2035, at a CAGR of 5%, according to latest report published by Global Market Insights Inc.

Stringent global food safety regulations, enforced by agencies such as the U.S. FDA and the European EFSA, have significantly driven the growth of high-pressure processing (HPP) machines. New stringent global food safety programs are intended to reduce the number of foodborne illnesses through the establishment of rigorous standards and practices. For example, between 2017 and 2022, the FDA reported that the US experienced a 17% decrease in foodborne illnesses due in large part to better safety measures including using HPP technology.
 

HPP is becoming more popular because it eliminates pathogens/spoilage organisms from food products whilst maintaining the quality of the food. The use of HPP technology offers manufacturers an alternative means of maintaining the nutritional value and flavour profile of their products without compromising their safety. Companies such as Avure Technologies and Hiperbaric are major players in this sector due to the advanced HPP machines. Avure Technologies’ machines are commonly used in the preparation and manufacturing of ready to eat (RTE) meals, juices and deli meats.
 

Another major force driving growth is the trend among consumers towards purchasing minimally processed, preservatives-free food products. In a 2023 survey conducted by the International Food Information Council, 63% of consumers prefer products that have a clean label. HPP Technology supports this trend by allowing manufacturers to create products that meet the expectations of consumers while at the same time complying with governmental regulations.
 

The increased availability of funding from government programs supporting food safety has led to increased growth in the market. In 2022, The European Union allocated USD 1.6 Billion in enhancing food safety technology through such programs, including HPP. Investment such as this provides incentive for manufacturers to incorporate advanced processing technologies into their manufacturing methods and processes in order to achieve compliance with regulations.
 

Support of HPP technology helps manufacturers create safe quality products and improve brand image while competing against other brands. For examples of companies taking advantage of HPP to provide safe high-quality products to the public while building consumer trust and creating a competitive advantage are Suja Juice and Good Foods.
 

High-Pressure Processing Machines Market Trends

Changing innovation and technology transformation are important for the growth of the high-pressure processing (HPP) machines market.
 

• High Pressure Processing (HPP) machines are growing in popularity as a result of recent government regulations and endorsements. The Food and Drug Administration (FDA) in the United States has recognized the safety of HPP as a method of food preservation with minimal effects on nutrition, which has encouraged the use of this technology, especially within the food and beverage industries.
   
• The United States Department of Agriculture (USDA) has authorized the use of HPP for meat and poultry processing. This governmental endorsement has led to additional usage of the HPP equipment within the United States. Governmental endorsement also allows manufacturers to meet and/or exceed strict food safety regulations and to extend the shelf life of their products. The Avure Technologies AV-X series of machines are frequently used in meat processing and enable compliance with USDA guidelines
   
• In Europe, the European Food Safety Authority (EFSA) has endorsed the use of HPP as a method to extend the shelf life of products without adding chemical preservatives, which aligns with the growing demand from consumers for "clean label" products. Hiperbaric's popular 525 model is utilized for the processing of juices and ready-to-eat meals in Europe while complying with the EFSA's safety regulations.
   
• HPP technology is increasingly being used in industries other than food as regulations worldwide require that safe and high-quality products will be delivered to consumers. For example: HPP preserves the quality of baby food and dietary supplements by eliminating or greatly reducing the use of chemical additives and the need for expensive storage conditions.
   
• HPP has a positive future with HPP technology having a strong regulatory support from agencies such as the FDA, USDA, and EFSA and because manufacturers, such as Hiperbaric and Avure Technologies, are developing new and innovative HPP technologies that comply with government regulations and meet changing industry requirements.
   

High-Pressure Processing Machines Market Analysis

Based on type, the industry is segmented into horizontal HPP machines and vertical HPP machines. The horizontal HPP machines segment accounts for revenue of around USD 339.7 million in 2025 and is expected to reach USD 553.3 million by 2035.
 

• High-pressure processing (HPP) machines are growing, with horizontal HPP machines leading the way due to their ability to provide efficient operations and flexibility. The growth rate of adoption of HPP technology per year has been over 15% based on U.S. Department of Agriculture (USDA) reports. HPP technology provides food safety and increases shelf life, while still maintaining product quality.
   
• High throughput and continuous processing capabilities have made horizontal HPP machines desirable. One example of a horizontal HPP machine manufacturer is Avure Technologies; its AV-M series of machines are frequently used for processing juice, meat and ready-to-eat meals. Another machine manufacturer, Hiperbaric, produces a similar type of machine, the Hiperbaric 525, that is used to meet the growing demand for processed foods and is designed specifically for high-volume production.
   
• Consumer safety data from the European Food Safety Authority shows that HPP technology can reduce the number of pathogens present in food products by up to 99.9%, making it an effective method of ensuring food safety. In addition, horizontal HPP machines can be used to process many types of food products — from liquid items, such as beverages, to prepared meal packaging, and offer consistent and uniform pressure application as well as superior quality of the finished product.
   
• In addition, USDA also states that with the HPP technology being environmentally friendly, it can help in achieving the goal of reducing up to 30% of food waste and eliminates the need for chemical preservatives altogether. The horizontal HPP machines are able to process large amounts of food product rapidly; therefore, they are an essential part in fulfilling these goals.
   
• The horizontal HPP machines category is increasing in size within the market as a result of their efficiency, flexibility, and ability to comply with food safety standards. Companies like Avure Technologies and Hiperbaric are continuously enhancing their designs to keep up with the increasing demand for safe, clean, and environmentally friendly methods for processing food products.
   

Based on the by mode of operation, the automatic and semi-automatic. The automatic segments held about 63.9% of the market share in 2025.
 

• By providing an accurate and consistently performing HPP system, automatic HPP machines are essential to the success of food and beverage manufacturers on a commercial scale. For example, Hiperbaric's Hiperbaric 135 has been used by many companies to process juices, meats, and ready-to-eat meals. Another example is Avure Technologies' AV-X series of HPP machines that are designed for automated control, which increases productivity and reduces downtime and is very important for companies producing large quantities of product.
   
• Automatic HPP machines offer food safety benefits as well through reduced risk of contamination through the use of automated machinery which allows minimal human handling. Automatic HPP machines apply uniform pressure throughout the product, ensuring that the quality of the finished product remains consistent for a wide variety of processed foods. As such, automatic HPP machines play an important role in meeting strict food safety standards in North America and Europe.
   
• Apart from enhancing food safety, Automatic HPP machines also promote sustainability. According to the USDA, automatic HPP machines can prevent food waste by up to 30% through the efficient use of energy and resources. As an example, Hiperbaric machines have been designed to process large amounts of food in an efficient manner in response to the increasing demand for sustainable processing methods in the food and beverage industry. The combination of energy-saving and sustainability is continuing to drive the global adoption of automatic HPP machines.
   
• The manufacturers involved have improved their production methods and have begun creating solutions based on the needs of the changing market such as providing automation technologies that will provide the best up time for their equipment and producing the same high-quality products every time a machine operates. These innovations have also been designed to provide an increase in production capacity through automation and will help with the increasing need for reliable, scalable food processing equipment in areas that consume large amounts of packaged and processed foods.
   
• The automatic segment of the HPP machines market has been the largest contributors to its growth due to advances in technology, increases in operational efficiency, and strict food-safety compliance. The increasing number of manufacturers, such as Hiperbaric and Avure Technologies, who continue to invest in developing automated food processing and packaging equipment are helping to meet the growing demand for food processing systems that are high-quality, sustainable, and automated.
   

Based on distribution channels, the market is segmented into direct and indirect channels. The direct channel segment generating a revenue of USD 324.3 million in 2025.
 

• The direct channel segment accounted for the largest share of the high-pressure processing (HPP) machines market, driven by its ability to provide end-to-end solutions. The USDA states that non-thermal food processing technologies, including HPP, have increased by over 15% each year during the last five years, showing a growing demand for safe and less processed food products.
   
• Government initiatives designed to promote the safety and preservation of food have supported the expansion of the direct channel segment. The FDA has indicated that HPP technology will reduce foodborne pathogens while keeping nutritional integrity intact, and this endorsement has helped industries such as packaged foods, beverages, and meat processing to adopt HPP machines to meet safety regulations and consumer preferences alike.
   
• Prominent manufacturers such as Hiperbaric, Avure Technologies and Multivac have utilized the direct channel to strengthen their market position. The development of Hiperbaric's HPP In-Bulk technology and Avure's AV-M series serve as an example of technology that respond to consumer demand for minimally processed, preservative-free products made available via direct channels from producers. Additionally, each company provides after-sales service, technical assistance and training for customers using direct channel routes so that customers can consistently operate their equipment effectively while developing strong relationships with them.
   
• The growth in consumer demand for minimally processed, preservative-free foods in recent years is likely to sustain dominance of the direct channel segment through the forecast period. This channel also supports a comprehensive solution to customers, which in turn is expected to be a primary factor contributing to advancing technology resulting in the significant growth of the HPP machines marketplace.

In 2025, the U.S. dominated the high-pressure processing (HPP) machines market growth in North America, accounting for 73.7% of the share in the region.
 

• Stringent food safety regulations enforced by the FDA and USDA place the United States at the forefront of the global market for safe food production and preservation methods utilizing innovative technologies. Stringent government regulations incentivize food processors to incorporate non-thermal processing methods, such as HPP, into their businesses, resulting in decreased pathogens and increased shelf-life of foods without the use of chemical preservatives.
   
• The increased demand for HPP products is being positively influenced by government-backed programs that support both "clean label" and "minimally processed" foods. An example is USDA's initiative related to the safe production and processing of meat/poultry products and the FDA's support of food technology innovation, which has led to increased investment in the HPP equipment used in the production of convenience meals and beverages.
   

Asia Pacific high-pressure processing machines market is expected to grow at 5.2% CAGR during the forecast period.
 

• The region’s growth is fueled by rising urbanization and demand for premium, preservative-free products in countries like China, Japan, and India. Government food safety campaigns, such as China’s Food Safety Law revisions and India’s FSSAI Eat Right Movement, encourage adoption of advanced processing technologies like HPP to meet hygiene and shelf-life standards.
   

Europe high-pressure processing machines market is expected to grow at 5% CAGR during the forecast period.
 

• The European market benefits from strict EU food safety regulations under EFSA and sustainability goals promoting non-thermal processing. Programs like the EU Farm to Fork Strategy emphasize reducing chemical preservatives, pushing food processors toward HPP for juices, dairy, and ready meals.
   

Middle East and Africa high-pressure processing machines market is expected to grow at 4.3 % CAGR during the forecast period.
 

• MEA growth is supported by government-led food security initiatives and rising imports of packaged foods. Countries like UAE and Saudi Arabia are investing in advanced food processing technologies to meet GCC food safety standards, creating opportunities for HPP adoption in meat, dairy, and beverages.
   

High-Pressure Processing Machines Market Share

The top companies in the high-pressure processing (HPP) machines market include Hiperbaric, Avure Technologies, Thyssenkrupp - Uhde HPT, Quintus Technologies and Bao Tou Kefa High Pressure Technology and collectively hold a share of 75.2% of the market in 2025. These prominent players are proactively involved in strategic endeavors, such as mergers & acquisitions, facility expansions & collaborations, to expand their product portfolios, extend their reach to a broad customer base, and strengthen their market position.
 

•  Hiperbaric manufactures horizontal HPP systems spanning ~55–525_L, including In_Pack and market_shaping In_Bulk solutions for beverages, with global installations exceeding 300–400 units and strong APAC presence. Systems feature 6,000_bar capability, turnkey automation, and 24/7 remote monitoring/service to maximize uptime and throughput.
   
• Avure (JBT) offers high_output HPP lines with expandable capacities such as AV_X and AV_M families, designed for lowest cost per cycle, large_diameter vessels, and predictive maintenance support- backed by JBT’s global sales and aftermarket network. Its systems process at up to 6,000_bar, delivering brand protection and extended shelf life across proteins and liquid foods.
   
• Uhde HPT engineers made_in_Germany HPP plants with integrated automation, HACCP_aligned validation, and application breadth, emphasizing energy_efficient pumps, safety, and lifecycle service across >600 high_pressure plants. Their HPP portfolio targets faster cycles, traceability, and compliance with global codes.
   

High-Pressure Processing Machines Market Companies

Major players operating in the high-pressure processing machines industry are:

• Avure Technologies
• Bao Tou Kefa High Pressure Technology
• Engineered Pressure Systems International - EPSI
• Hiperbaric
• Kobe Steel
• Multivac Sepp Haggenmuller
• Next HPP
• Quintus Technologies
• Stansted Fluid Power
• Thyssenkrupp - Uhde HPT
• Hydrolock - Steribar HPP
• HTSM HPP
• Idus HPP Systems
• Resato International
• Shandong Pengneng Machinery Technology
   

Quintus delivers wire_wound vessel HPP presses (QIF 150L, 400L, and 600L) with SmartPress cloud management, frequency_controlled drives, and scalable intensifier configurations for higher throughput—supported by application centers in the U.S., Sweden, and China. Recent deployments in China and the largest_diameter vessels highlight productivity and reduced per_unit costs.

BTKF offers vertical and horizontal HPP machines from 3_L to ~800_L, operating to 600_MPa, and cites certifications such as ASME_U3 and CE/PED alongside ISO_9001. The portfolio covers lab to dual_vessel industrial systems, with SCADA control, built_in intensifiers, and autofrettage/heat_shrink sleeve vessel technology for safety and efficiency.
 

 High-Pressure Processing Machines Industry News

• In Oct 2025, Hiperbaric exhibited at PACK EXPO Las Vegas, presenting its advanced Hiperbaric_525i HPP system featuring robotic basket loading and unloading. The showcase highlighted automation benefits for brands like Chick_fil_A’s Bay Center Foods, emphasizing safety, traceability, and throughput improvements.
   
• In June 2025, Hiperbaric installed its first hydrogen compressors in the Netherlands, Austria, Sweden, and Finland. This follows 20 units deployed in 2024 across Europe. Hydrogen now accounts for 10% of its USD 83.1_million revenue, signaling strong diversification.
   
• In June 2025, Quintus deployed its advanced QIF_400L_5400 system at COPA Fruit Centre in Portugal. The press offers 1,800–3,200_kg/hr capacity and SmartPress cloud control. It supports clean-label juice production with AI-enabled monitoring.
   
• In October 2024, Quintus introduced the QIF_600L, featuring a 600_L vessel and 4,150_kg/hr throughput. The system integrates SmartPress software and predictive maintenance. It sets a new benchmark for high-volume food and beverage processing.
   
• In October 2024, Hiperbaric celebrated its 25th anniversary with a USD 4.3_million expansion of its headquarters. The upgrade includes a hot isostatic press for aerospace and medical components. This move strengthens its position beyond food HPP systems.
   

The high-pressure processing machines market research report includes in-depth coverage of the industry, with estimates & forecasts in terms of revenue (USD Million) (Thousand Units) (from 2022 to 2035), for the following segments:

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Market, By Equipment Type

• Horizontal HPP Machines
• Vertical HPP Machines 

Market, By Capacity

• Below 100 Liters
• 100 Liters - 300 Liters
• Above 300 Liters

Market, By Mode of Operation

• Automatic
• Semi-automatic

Market, By Pressure Range

• Up to 400 MPa
• 400–600 MPa
• Above 600 MPa

Market, By Technology

• Cold Isostatic Pressing (CIP)
• Hot Isostatic Pressing (HIP)

Market, By Application

• Fruits & Vegetables
• Meat & Seafood
• Dairy Products
• Beverages
• Others (Packaged Condiments, Grains, etc.)

Market, By End Use

• Small & Medium Enterprises (SMEs)
• Large Enterprise

Market, By Distribution Channel

• Direct
• Indirect

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • France
  • UK
  • Italy
  • Spain
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea 
• Latin America
  • Brazil
  • Mexico
  • Argentina
• MEA
  • Saudi Arabia
  • UAE
  • South Africa