Gelatin Market Size - By Source (Bovine, Porcine, Poultry, Marine), By Function (Thickening and gelling, Stabilizing, Emulsifying, Binding), Application (Food and beverage, Pharmaceutical and nutraceutical, Personal care, and cosmetics) & Forecast, 2024 – 2032

Gelatin Market Size

Gelatin Market size was valued at USD 3.31 billion in 2023 and is estimated to witness 1.8% CAGR from 2024 to 2032. As consumers increasingly seek products that are perceived as healthier and more wholesome, gelatin, particularly when derived from sustainable and ethically sourced animal or plant-based sources, is gaining popularity as a versatile and reliable ingredient for creating texture, stability, and functionality in a wide range of products.
 

Additionally, the rising popularity of dietary supplements, gummy vitamins, and fortified foods has further boosted gelatin's demand, as it is often used as a delivery system for these products.
 

The sustainability and ethical concerns in the gelatin market pose a significant challenge as consumers and regulatory bodies increasingly scrutinize the environmental and ethical implications of traditional animal-derived gelatin production. Issues such as factory farming, animal welfare, and the substantial water and land resources required for livestock rearing are raising red flags. This scrutiny can lead to stricter regulations, higher production costs, and a shift in consumer preferences toward alternative sources like plant-based gelatin substitutes or other thickening and gelling agents.
 

COVID-19 Impact

The COVID-19 pandemic had a mixed impact on the gelatin market. On one hand, there was increased demand for gelatin in pharmaceuticals, especially for the production of capsules and medicines, which surged due to heightened health concerns. Conversely, the foodservice and confectionery sectors experienced disruptions in supply chains and reduced consumer spending, leading to a temporary dip in gelatin demand for certain applications. Moreover, logistical challenges and labor shortages affected the production and distribution of gelatin products.
 

While the market demonstrated resilience in the pharmaceutical and healthcare segments, it faced short-term setbacks in the food and beverage industry. However, as economies recover and the demand for functional foods and supplements continues to rise, the market is expected to regain its momentum in the post-pandemic era.
 

Gelatin Market Trends

Health-conscious consumers are driving the demand for gelatin in dietary supplements, fortified foods, and collagen-infused products, contributing to its continued growth in the nutraceutical and cosmetics industries. Clean label and natural ingredient preferences are also driving innovation in gelatin applications, including vegan gummy supplements and collagen-based skincare products. Additionally, advancements in technology and production processes are enabling manufacturers to offer gelatin with improved functionality and applications, further diversifying its use across various sectors like pharmaceuticals, food, and personal care. Overall, sustainability, health and wellness, and innovation are key drivers shaping the dynamic landscape of the market.
 

Gelatin Market Analysis

Based on source, the bovine segment dominated around USD 1.44 billion revenue in 2022. Bovine gelatin is highly versatile and can be used in a wide range of applications, including food, pharmaceuticals, and cosmetics. It has a neutral taste and odor, making it suitable for various product formulations without affecting flavor or aroma. Bovine gelatin is known for its excellent gelling strength and texture-enhancing properties. It can form strong, stable gels, which is crucial in applications like gummy candies, desserts, and pharmaceutical capsules.
 

Based on application, the food and beverage application segment accounted for 69.10% of the gelatin market share in 2022. Gelatin has a long history of use in the food and beverage industry and is found in a diverse array of products. It is a crucial ingredient in applications such as gummy candies, marshmallows, gelatin desserts, yogurt, and many more. Its ability to provide texture, stabilize emulsions, and create gels makes it a versatile choice for formulating various food and beverage items. Gelatin has a neutral taste and odor, and it creates a pleasant mouthfeel and texture in food products. Consumers are accustomed to its use in many traditional and beloved food items, leading to high acceptability.
 

Based on function, the thickening and gelling segment is anticipated to grow substantially during the forecast timeline. Gelatin is renowned for its exceptional ability to create and stabilize gels. This makes it an ideal choice for improving the texture and mouthfeel of various products, including desserts, confectionery, and sauces.

Gelatin can produce a wide range of textures, from soft and delicate to firm and elastic, allowing manufacturers to customize products to meet consumer preferences. Gelatin can be used across a wide spectrum of applications, from sweet to savory. It can be employed in everything from fruit gels and yogurt to savory aspics and meat-based dishes. This versatility makes it a go-to ingredient for formulators seeking to achieve specific textural properties.
 

Asia Pacific gelatin market size held over USD 1.13 billion in 2022. The Asia-Pacific region is home to a large and rapidly growing population. As disposable incomes increase, there is a greater demand for a variety of food and consumer products that use gelatin as an ingredient, such as confectionery, dairy products, and cosmetics.
 

Gelatin Market Share

Some of the major companies operating in the gelatin industry are:

• Nitta Gelatin Inc. (Japan)
• Gelita AG (Germany)
• Rousselot Inc. (United States)
• PB Leiner (Germany)
• Lapi Gelatine SpA (Italy)
• Bernard Jensen Products Inc. (United States)
• Trobas Gelatine BV (Netherlands)
• Nutra Food Ingredients (United States)
• Gelnex (China)
• Zint LLC (United States)

These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market.
 

Nitta Gelatin Inc. is a Japanese company that is a producer of gelatin and collagen ingredients. The company has over 100 years of experience in the gelatin industry and operates 15 facilities in 6 countries. Nitta Gelatin supplies gelatin and collagen products to a wide range of industries, including food, dietary supplements, pharmaceuticals, and biomedical applications. Nitta Gelatin's gelatin products are used in a variety of food applications, including confectionery, dairy products, desserts, meat products, and beverages. The company's collagen products are used in dietary supplements, pharmaceuticals, and biomedical applications.
 

Gelatin Industry News

• In October 2023, Gelita AG has announced plans to expand its gelatin production capacity in China. The company is investing EUR 20 million in a new facility in the city of Wuxi. The new facility is expected to be operational in 2024.
   

The gelatin market research report includes an in-depth coverage of the industry with estimates & forecast in terms of revenue in USD Million & in Kilo Tons Units from 2018 to 2032, for the following segments:

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Market, By Source

• Bovine
• Porcine
• Poultry
• Marine
• Others

Market, By Application

• Food and beverage
• Pharmaceutical and nutraceutical
• Personal care and cosmetics
• Other

Market, By Function

• Thickening and gelling
• Stabilizing
• Emulsifying
• Binding

The above information has been provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Spain
  • Italy
• Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Indonesia
  • Malaysia 
• Latin America
  • Brazil
  • Mexico
  • Argentina
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE
  • Egypt