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Food Glazing Agents Market Trends

Report ID: GMI8259
Published Date: Feb 2024
Report Format: PDF

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Food Glazing Agents Market Trends

The expansion of the food processing industry is fueling the growth of the global food glazing agents industry. Food manufacturers are continuously innovating their products to cater to evolving consumer preferences and dietary trends. Glazing agents enable manufacturers to differentiate their products in the market by enhancing texture, improving mouthfeel, and preventing moisture loss.

Additionally, these agents help in preserving the natural color and flavor of food items, thereby contributing to the overall quality of the end product. As food processing companies strive to meet the growing demand for diverse and high-quality food products, the use of glazing agents is becoming more prevalent across various segments of the industry.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of food glazing agents reached USD 4.5 billion in 2023 and is set to witness 7.5% CAGR from 2024 to 2032, owing to the increasing consumer demand for visually appealing food products worldwide.

The stearic acid segment held over USD 1.34 billion in 2023, due to a growing consumer preference for clean-label products among consumers.

The U.S. market recorded over USD 340 million in 2023, attributed to increase in the consumption of convenience foods owing to busy lifestyles and changing consumer preferences in the region.

Mantrose-haeuser Co. Inc., Stearinerie Dubois, Capol GmbH, Koster Keunen, Colocon Inc., Freudenberg Chemical Specialties SE & Co. KG, Masterol Foods, Macphine Limited, Royal Zeelandia Group, and Puratos Group, are some of the major food glazing agents companies worldwide