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Food Blenders and Mixers Market Size
Food Blenders and Mixers Market size was valued at around USD 8.47 Billion in 2022 and is estimated to reach USD 15.56 Billion by 2032 owing to increased customer demand for convenience meals and ready-to-eat goods. As people's lives get more chaotic, they seek quick and easy meal options. Food blenders and mixers are essential in the creation of a broad variety of processed foods, such as smoothies, sauces, soups, and bakery goods, as well as in simplifying meal preparation and decreasing cooking times.
In addition, the growing trend toward healthy eating practices is increasing demand for blenders and mixers. These gadgets offer users to produce healthful and personalized recipes for smoothies, juices, and protein shakes utilizing fresh ingredients such as fruits and vegetables. Furthermore, they make it easier to incorporate superfoods and dietary supplements into everyday meals, appealing to the health-conscious populace. In addition, the growing number of bakeries, cafés, and restaurants is driving the commercial food blenders and mixers industry. To accommodate the increased demand for baked products, drinks, and prepared dishes, these restaurants require efficient and high-capacity equipment.
Food Blenders and Mixers Market Report Attributes
Report Attribute |
Details |
Base Year: | 2022 |
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Food Blenders and Mixers Market Size in 2022: | USD 8.47 Billion |
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Forecast Period: | 2023 to 2032 |
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Forecast Period 2023 to 2032 CAGR: | 6.2% |
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2032 Value Projection: | USD 15.56 Billion |
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Historical Data for: | 2018 to 2022 |
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No. of Pages: | 180 |
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Tables, Charts & Figures: | 241 |
Segments covered: | Type, Technology, application |
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Growth Drivers: | - Increasing demand for convenience foods
- Growing awareness about healthy eating habits
- Technological advancements
|
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Pitfalls & Challenges: | - Preference for traditional methods
- Lack of innovation
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Consumer preference for conventional and manual cooking methods is a limitation for the industry. While there is a rising desire for convenience and time-saving kitchen gadgets, some customers, particularly in places with strong culinary traditions, still prefer traditional food preparation techniques. They respect the authenticity and tactile sensation that traditional cooking techniques provide and are cautious to use contemporary kitchen machines such as blenders and mixers. To overcome this limitation, marketing methods that emphasize the benefits of blenders and mixers in keeping traditional tastes while simplifying the cooking process, as well as promoting their adaptability for a wide range of culinary activities, are used.