Food & Beverage Edible Packaging Market - By Raw Material, By Packaging Process, By End Use- Global Forecast, 2025 - 2034

Food & Beverage Edible Packaging Market Size

The global food & beverage edible packaging market size was valued at USD 675.4 million in 2024 and is estimated to grow at 4.9% CAGR from 2025 to 2034. The growth of the market is attributed to rising consumer demand for sustainability.
 

Sustainability has emerged as a primary driver of growth within the food & beverage edible packaging market. There is an increasing need to seek alternative solutions to plastic packaging, which subsequently increases the demand for sustainability-driven innovations. Natural and biodegradable materials offer edible packaging as a vital alternative due to its low waste and minimal negative environmental impact. Businesses are under pressure to implement more effective plastic pollution control measures in line with consumer and regulatory expectations, further bolstering the market's growth.
 

The growth in the edible packaging market for food and beverages is remarkable since more brands are trying to use plant based and compostable materials to target eco-friendly consumers.  According to Statista, the sustainable packaging market value is forecasted to reach nearly 500 billion U.S. dollars by 2032. This underlines the need for companies to transition into more environmentally friendly solutions.
 

Food & Beverage Edible Packaging Market Trends

• The market for edible packaging in the food and beverage sector is moving towards widespread adoption, particularly in retail and food service industries. The novelty of edible packaging was the primary driver of innovation, but it is now being heavily commercialized as retailers and large corporations are beginning to integrate it into their product offerings.
   
• In June 2024, Nestle introduced a limited-edition edible plant-based fork for Maggi cup noodles in India. As a part of its commitment to eliminate or reduce the use of plastics in packaging, Nestle food science and packaging experts at the company’s R&D centre in India collaborated with a local startup to develop a two-piece edible fork made from wheat flour and salt.
   
•  The launch of Nestles edible plant-based fork for Maggi cup noodles in India marks a more gradual shift with multinational brands crossing the border from pilot projects to the mainstream implementation of edible packaging in mass-market products. This shift is more pronounced owing to increasing regulatory requirements, sustainability objectives, and evolving consumer perceptions which, in unison, are forcing brands to intensify the adoption of non-wasteful, biodegradable materials.
   

Food & Beverage Edible Packaging Market Analysis

Based on raw material, the market classification includes seaweeds and algae, polysaccharides, lipids, and others. The seaweeds and algae segment is anticipated to grow considerably due to its biodegradability, high nutritional value, and ability to form strong, flexible films suitable for food packaging applications.
 

• The seaweeds and algae segment is anticipated to surpass USD 255.1 million by 2034. The incorporation of seaweeds and algae in the food and beverage edible packaging market is growing at a rapid pace because of its biodegradability, sustainability, and functional properties. Seaweed-based packaging solutions provide an eco-friendly as well as tasteless and water-soluble alternative which makes them a perfect fit for food and beverage applications.
   
• Firms are progressively funding the development of algae films and coatings due to their excellent oxygen barrier properties which help in shelf-life extension and food preservation. In addition, supportive policies focusing on the reduction of single-use plastics as well as growing consumer interest towards plant based zero waste packaging are also major contributors to the growth of this segment.
   
• The polysaccharides segment accounted for USD 218.5 million in 2024. The reasons for the growth of the polysaccharides segment is their duration of life as well as their film-forming and moisture retention capabilities in food products. Coating, edible films, and wraps for biodegradable packaging made from starch, cellulose, chitosan, and pectin-based polysaccharide materials are ecologically friendly plastics. These materials have high mechanical strength, flexibility, and transparency, along with all other favourable properties, so that a much wider range of food and beverage products can be packaged.
   
• In addition, polysaccharides are derived from renewable plant and marine resources which makes them appealing for food brands seeking sustainable packaging options. Advances in nano-coating and functional additives are improving the barrier properties and strength of polysaccharide-based edible packaging, enhancing its economic viability.

Based on packaging process, the market is bifurcated into antimicrobial, nanotechnology, electrohydrodynamic, coatings, and microorganisms. Antimicrobial segment dominated the market due to its ability to extend shelf life, prevent microbial contamination, and enhance food safety.
 

• The antimicrobial segment dominated the market accounting for 36.62% market share in 2024. The antimicrobial segment of the food & beverage edible packaging market is growing rapidly because of increased food safety, prolonged shelf life of the food, and reduced food waste. There is a shift in consumer, as well as regulatory, focus towards more natural, preservative-free methods for food packaging, which makes antimicrobial edible packaging suitable.
   
• Bioactive polymers, antimicrobial botanicals, and plant extracts like chitosan, essential oils and various other types of bioactive compounds used in these packaging materials minimize the growth of harmful microorganisms, which leads to spoilage and contamination. The shift towards consumption of clean-label and lightly processed foods is a significant factor in increasing the use of antimicrobial edible packaging in dairy, meat, bakery, and fresh produce products.
   
• The nanotechnology segment accounted for 27.08% market share in 2024. The food & beverage edible packaging market is adopting technology in its nanotechnology segment, as it can significantly enhance barrier features, increase mechanical strength, and monitor food quality in real time. Nanotechnology-based edible packaging materials consist of nanoparticles, nano-emulsions, and nanocomposites that include edible plastic polymers which increase moisture retention, oxygen barrier, and structural integrity. This feature makes the packaging materials especially useful for delicate products like dairy, beverages and fresh food items, which need to be preserved to avoid spoilage.
   

Based on end-use, the market is bifurcated into food, and beverages.
 

• The food segment dominated the market accounting for USD 496.7 million in 2024.  The food & beverage edible packaging market is increasing as consumers are demanding sustainable and nutrient rich waste-free food packaging. Increased consciousness around pollution, especially from plastics and waste, has led several food packagers to develop food grade biodegradable and edible packing materials. Industries such as bakery, confectionery, dairy, meat, and fresh produce have rapidly adopted the use of waste reducing edible films, wrappers, and other food protective coatings as they are found to preserve the food.
   
• The beverages segment accounted for 26.47% market share in 2024. The beverage segment is growing rapidly in the edible packaging market because of the ever-increasing need for sustainable alternatives to plastic containers, straws, and sachets. Functional beverages, such as protein shakes, vitamin drinks, and flavoured water, form a large market and are now being offered in biodegradable edible sachets instead of traditional plastic bottles. In addition, the growing cafe culture and take-away beverage trend has led some brands to introduce edible coffee cups and bio-based straws as part of their sustainability initiatives.

The North America market is forecasted to reach USD 384.3 million by 2034. The region is witnessing a significant increase in the food & beverage edible packaging market because of the growing consumer awareness regarding sustainable packaging.
 

• The U.S. market for food & beverage edible packaging is predicted to reach USD 304.3 million by 2034. The United States is strongly growing in the food and beverage edible packaging market due to a rise in the adoption of bans on single-use plastics, investment growth in biodegradable packaging technologies, and increasing spending by consumers on sustainable products. The Food and Drug Administration (FDA) alongside the Environmental Protection Agency (EPA) has been overly aggressive in their issuance of laws aimed at reducing plastic waste, which has in turn offered better market opportunities for eco-friendly edible food and beverage packaging.
   
• Food & beverage edible packaging market in Canada is predicted to grow at a 5.6% CAGR by 2034. The expansion of the food & beverage edible packaging industry in Canada is caused by government sustainability programs, stronger environmental concern from the public, and the need of alternatives for non-plastic food container products. In Canada, the growth of the plant-based food industry is also enabling market growth as companies seek non-meat, non-allergen edible packages to meet clean label organic food packaging demands.
   

The Europe market is anticipated to reach USD 305.5 million by 2034. The food & beverage edible packaging market in Europe is increasing because of stringent environmental regulations, rising consumer demand for sustainable packaging, and increasing adoption of biodegradable alternatives by food and beverage companies.
 

• The food & beverage edible packaging industry in Germany is anticipated to reach USD 45.2 million by 2034. The food and beverage edible packaging sector in Germany is growing rapidly because of the country’s long-term sustainability policies, a mature R&D environment, and general consumer preference for green products. Additionally, leading food technology institutes and innovation centres for packaging, such as the Fraunhofer Institute, are actively engaged in creating seaweed films, polysaccharide nanocoating, and nanostructured edible coatings.
   
• The UK food & beverage edible packaging market is anticipated to expand with a CAGR of 5.6% by 2034. In the UK, the market of edible packaging is booming because of the Plastic Packaging Tax, that fines businesses for using non-recyclable plastics, urging the use of biodegradable and edible packaging. The UK is also experiencing a growth in zero-waste supermarkets and eco-friendly food delivery services, which are now using edible films and coatings, as well as compostable containers.
   
• Food & beverage edible packaging market in France is expected to grow at 4.8% CAGR by 2034. France’s integrated regulatory policies that emphasize the reduction of plastic waste alongside eco-friendly food consumption greatly impact the food and beverage edible packaging sector. The use of seaweed and polysaccharides as coating materials also gets support from the country’s focus on natural resources.
   
• Food & beverage edible packaging market in Italy accounted for 9.63% of the global market share in 2024. Italy’s food and beverage industry, especially pasta, dairy, and bakery goods, is propelling the growth of edible packaging. The strong agricultural sector of Italy also further contributes to this by increasing the supply of biodegradable packaging materials like seaweed, starch, and lipid coatings.
   
• The Spain food & beverage edible packaging market is anticipated to expand with a CAGR of 4.7% by 2034. The sustainable inclination of Spain, coupled with the growing green tourism industry, is driving growth for the food and beverage edible packaging market. The Mediterranean diet along with the booming seafood industry in Spain gives rise to the adoption of seaweed-based packaging for food preservation as well as biodegradable containers for seafood.
   

The Asia Pacific market is anticipated to reach USD 290.4 million by 2034. The region commands a significant share in the global food & beverage edible packaging market because of the rapid urbanization, increasing consumer awareness about sustainable packaging, and strong government initiatives to reduce plastic waste.  
 

• The food & beverage edible packaging market in China is predicted to reach USD 112.4 million by 2034. The Chinese market for food and beverage edible packaging is growing at a significant rate due to restrictions on polystyrene waste, growing expenditure on compostable packing materials, and an increasing demand for green products.
   
• Food & beverage edible packaging market in Japan held 7.88% market share in 2024. The edible packaging industry in Japan is growing due to the country’s focus on sustainability, advanced food technology, and culture that emphasizes minimizing food waste. Japan’s shift toward a circular economy has prompted a rise in biodegradable and compostable packaging options, including films and coatings that are edible, which can replace plastics.
   
• The India food & beverage edible packaging market is anticipated to expand with a CAGR of 6.6% by 2034. The edible packaging industry in India is growing rapidly due to increasing regulations towards plastic use, greater concern towards environment, and growth of the food service sectors. The Rules on Plastic Waste Management, which have restrictions on single-use plastics, are encouraging food and beverage industries to shift towards using edible and environmentally friendly packaging.
   

Latin America food & beverage edible packaging market is forecasted to grow at a CAGR of 3.7% by 2034. The market for edible packaging in the food & beverages sector in Latin America is growing steadily because of increased environmental regulations, growing consumer appreciation for sustainability, and the growth of food service in the region. Governments in Brazil, Mexico, and Chile have enacted rigid restrictions on the usage of single-use plastics which forces food makers and sellers to switch to biodegradable and edible packaging. The Latin American region is set for healthy growth as government policies, along with industry green initiatives, boost sustainable packaging adoption from major food companies, supermarkets, and beverage brands.
 

MEA food & beverage edible packaging market is forecasted to grow at a CAGR of 2.0% by 2034. In the MEA region, government sustainability initiatives along with increased investments in green technologies are steering market growth. There is also a shift among consumers towards sustainable packaging. The region is also witnessing a boom in food delivery services and e-commerce, increasing the need for sustainable and edible packaging. 
 

Food & Beverage Edible Packaging Market Share

Notpla Limited, JRF TECHNOLOGY, evoware, TIPA LTD, and Devro are the major players in the food & beverage edible packaging industry, together accounting for about 35% of the market share. These key players of the food and beverage edible packaging industry are making huge investments in the research & development for innovative, biodegradable and edible packaging solutions. Notpla Limited is well known for its seaweed-based sauce and beverage sachets which are edibles. The firm is targeting food service operators and event managers for the replacement of single use plastics with alternative sustainable materials. JRF TECHNOLOGY is using its nanotechnology and antimicrobial coating skills to produce edible food packaging materials that enhance food preservation shelf life for safety and sustainability reasons. To grow their market footprint, Evoware and TIPA LTD are collaborating with food producers, retailers and QSRs to implement edible and compostable packaging materials into food products. Known for eco-friendly packaging solutions, Evoware is placing its focus on sustainable consumers and brands.
 

Food & Beverage Edible Packaging Market Companies

Some of the eminent market participants operating in the food & beverage edible packaging industry include:

• Amtrex Nature Care Pvt Ltd.
• Devro
• evoware
• JRF TECHNOLOGY
• Notpla Limited
• Pace International, LLC
• SUNPACK CORPORATION
• TIPA LTD
• Xampla
   

Notpla Limited leads in the innovation sphere of the food and beverage individually edible packing segment which incorporates seaweed-based biodegradable packaging solutions. Notpla collaborates with food service operators, customers selling beverages, and take-away restaurants in a bid to replace unsustainable single-use disposable plastic packs with more sustainable alternatives. The company has also delved into edible containers and wraps around food, as well as biodegradable film wraps, to embrace the increasing demand for sustainable packaging solutions.
 

JRF TECHNOLOGY is using its expertise in nanotechnology and biomaterials to create new edible and antimicrobial food packaging technologies. The company aims to improve safety of food, increase shelf life and reduce wastage of food using its innovative coatings and edible films. JRF TECHNOLOGY integrates biodegradable packaging with natural antimicrobial agents which makes it suitable for perishables and beverages. The company is also developing barrier, texture and stability enhancement for edible packaging by employing electrohydrodynamic and nanocoating technologies.
 

Food & Beverage Edible Packaging Industry News

• In February 2024, Generation Food Rural Partners I, LP (GFRP), a fund by Big Idea Ventures, acquired edible packaging startup DisSolves. Founded in 2018, DisSolves specializes in fast-dissolving, natural films for food and supplement packaging. The acquisition will support scaling and pilot programs with major CPG firms, advancing plastic-free packaging alternatives.
   
• In April 2023, SARIA Group completed the acquisition of Devro, a global supplier of collagen-based edible films and coatings. This strategic move expands SARIA’s product portfolio and strengthens its market position.
   
• In September 2022, designer Naama Nicotra introduced NakedPak, an edible, zero-waste food packaging solution inspired by the “apple principle”, where food serves as its own wrapper. Made from agar-based algae film, NakedPak aims to replace traditional packaging, reducing waste.
   

The food & beverage edible packaging market research report includes an in-depth coverage of the industry with estimates and forecast in terms of revenue in USD Million from 2021 – 2034 for the following segments:

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Market, By Raw Material

• Seaweeds and algae
• Polysaccharides
• Lipids
• Others

Market, By Packaging Process

• Antimicrobial
• Nanotechnology
• Electrohydrodynamic
• Coatings
• Microorganisms

Market, By End Use

• Food
  • Fresh foods
  • Bakery & confectionery products
  • Packaged foods
• Beverages
  • Non-alcoholic beverages
  • Alcoholic beverages

The above information is provided for the following regions and countries:

• North America 
  • U.S.
  • Canada
• Europe 
  • Germany
  • UK
  • France
  • Netherlands
  • Spain
  • Italy
• Asia Pacific 
  • China
  • India
  • Japan
  • Australia
  • South Korea
• Latin America 
  • Brazil
  • Mexico
  • Argentina
• Middle East and Africa 
  • Saudi Arabia
  • South Africa
  • UAE