Feed Amino Acids Market Trends

Stringent standards and regulations on feed additive registrations and labeling are poised to dampen the market. As meat consumption rises, food agencies are enforcing stricter guidelines for both animal and human safety. According to the USDA, meat consumption in the United States reached approximately 225 pounds per capita in 2023. The push for high-protein animal products is prompting manufacturers and regulators to tighten manufacturing protocols, potentially limiting the use of feed amino acids in animal feed.