Home > Food & Beverages > Proteins > Animal-Based Proteins > Eggshell Membrane Market
Eggshell Membrane Market size was valued at USD 119.89 million in 2022 and is estimated to witness 9.1% CAGR from 2023 to 2032, driven by increasing awareness of its potential health benefits and diverse applications across various industries. Extracted from the inner lining of eggshells, this natural material is rich in collagen, glycosaminoglycans, and other bioactive compounds that have been associated with joint health, skin care, and nutraceutical applications.
In the healthcare sector, eggshell membrane is gaining popularity as a source of natural ingredients for dietary supplements aimed at promoting joint flexibility and reducing inflammation. Additionally, its use in cosmetics and skincare products has surged, as it is believed to contribute to skin elasticity and hydration.
Report Attribute | Details |
---|---|
Base Year: | 2022 |
Eggshell Membrane Market Size in 2022: | USD 119.89 Million |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 9.1% |
2032 Value Projection: | USD 284.20 Million |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 210 |
Tables, Charts & Figures: | 136 |
Segments covered: | Form, Application |
Growth Drivers: |
|
Pitfalls & Challenges: |
|
As consumer preferences shift towards plant-based and cruelty-free products, the demand for vegan alternatives to traditional animal-derived ingredients, including eggshell membrane, has risen substantially. This poses a potential pitfall for the eggshell membrane market, as some consumers actively seek products that align with their ethical and environmental values, avoiding animal-derived ingredients altogether. The rise of plant-based alternatives, often sourced from botanical extracts and synthetic materials, presents a competitive landscape that challenges the market share of eggshell membrane-derived products.