Coconut Flour Market Size – By Product Type, Nature, Application, Analysis, Share, Growth Forecast, 2025 - 2034

Coconut Flour Market Size

The global coconut flour market size was valued at USD 6.5 billion in 2024 and is estimated to grow at a CAGR of over 6.5% from 2025 to 2034. The prevalence of gluten intolerance and celiac disease has led to an increased demand for gluten-free flours like coconut flour. Many individuals with gluten sensitivities or allergies turn to coconut flour as a safe alternative.
 

In addition, increasing consumer awareness about health and wellness has led to a growing demand for healthier alternatives to traditional wheat flour. Coconut flour is gluten-free, high in fiber, and rich in nutrients, making it a popular choice for health-conscious consumers.
 

Coconut Flour Market Trends

The coconut flour industry is experiencing a surge in demand, driven by growing consumer awareness of its health benefits and compatibility with modern dietary trends. Coconut flour is gluten-free, low in carbohydrates, and high in dietary fiber, making it a preferred choice for individuals with dietary restrictions, such as gluten sensitivities or celiac disease, and those seeking healthier food alternatives. Its nutritional profile also appeals to consumers adopting low-carb and high-fiber diets, further boosting its popularity.
 

The global shift toward gluten-free diets is a significant trend influencing the market. According to the Food and Agriculture Organization (FAO), the prevalence of gluten-related disorders, including celiac disease, has increased worldwide, with an estimated 1 in 100 people affected globally. This has resulted in a heightened demand for gluten-free products, including coconut flour, which fits seamlessly into this trend. The FAO also highlights a growing interest in plant-based and natural food products, which aligns with coconut flour’s appeal as a minimally processed, plant-derived ingredient.
 

Coconut flour is also gaining traction in the health and wellness sector due to its versatility in various recipes, including baked goods, smoothies, and savory dishes. It caters to the rising trend of home baking, which saw a significant boost during the COVID-19 pandemic. With increasing consumer demand for functional and natural ingredients, the coconut flour market is expected to grow steadily. Its alignment with key dietary trends and health-conscious preferences positions it as a valuable ingredient in the evolving food landscape.
 

Coconut Flour Market Analysis

Based on product type, the whole full-fat flour segment dominated around 2.9 billion revenue in the year 2024. Consumers are becoming more aware of the health benefits of whole grains, including their high fiber content and low glycemic index. Whole full-fat flour is a good source of both nutrients.
 

The bakery and confectionery segment dominated the coconut flour market in 2024, accounting for 55.4% of the overall share. Coconut flour’s rich nutritional profile, including high fiber content, healthy fats, and protein, makes it an increasingly popular ingredient among health-conscious consumers. Additionally, it contains lauric acid, a compound known for its immune-boosting and antimicrobial properties, further enhancing its appeal for baked goods and confections. The growing trend of incorporating functional and nutrient-dense ingredients in foods has further fueled the demand in this segment, as consumers seek healthier alternatives to traditional ingredients.
 

On the basis of nature, the conventional coconut flour market represented over 64.5% of the revenue share in 2024. This segment's popularity is largely attributed to the affordability and widespread availability of conventionally produced coconut flour. Compared to wheat flour, coconut flour offers a lower glycemic index, which helps in better blood sugar management, along with a high fiber content that promotes digestive health. Its versatility in a variety of recipes, ranging from pancakes to savory dishes, and its compatibility with gluten-free and low-carb diets have made it a preferred choice for many households and food manufacturers.
 

The market’s growth is also supported by increasing awareness about coconut flour’s environmental benefits. As a byproduct of coconut milk production, it promotes sustainability by reducing waste. Coupled with the rise of e-commerce platforms and growing consumer interest in plant-based, minimally processed foods, coconut flour is set to remain a staple ingredient in the evolving global food market.
 

The China coconut flour industry size is projected to reach USD 1.5 billion by the year 2024. China has successfully tapped into the growing global demand for coconut flour, leveraging its robust export network and increasing domestic consumption. As health-conscious trends and the popularity of coconut-based products continue to spread worldwide, China has positioned itself as a key player in the international market. The country's focus on quality and sustainable sourcing has further fueled the growth of its coconut flour industry.
 

Coconut Flour Market Share

The company boasts a diverse portfolio, spanning hair care, skincare, and wellness products. Marico's renowned brands, including Parachute, Saffola, Livon, Set Wet, and Nihar, have solidified its presence in the market. Parachute, famous for its coconut-based hair oil, remains a household name. While the company's primary market is India, it has steadily expanded its global footprint, operating in over 25 countries.
 

Marico's commitment to innovation is evident through its continuous product development and improvements. Beyond personal care, the company has ventured into the health and wellness sector with the Saffola brand, offering health-focused products such as cooking oils and oatmeal.
 

Coconut Flour Market Companies

Major players operating in the coconut flour industry are: 

• Cocomate
• Coco do Vale
• Cocotana Coconut Products
• Klassic Coconut
• Marico
• Metshu Exports
• Sambu Group
• Thai Coconut Public
• The Coconut
• Universal Coco Indonesia
• Vita Coco
• Zico Beverages
   

Coconut Flour Industry News

• In September 2023, Vita Coco partnered with Roblox to support global sustainability efforts by planting coconut trees worldwide. This initiative highlights Vita Coco's commitment to environmental conservation and aligns with its focus on promoting sustainable coconut farming practices. The partnership aims to raise awareness about the benefits of coconuts and their byproducts, including coconut flour, which is gaining popularity as a healthy, gluten-free alternative. This collaboration underscores the role of brands in driving eco-conscious practices globally.
   

The coconut flour market research report includes in-depth coverage of the industry, with estimates & forecast in terms of revenue (USD Billion) & volume (Kilo Tons) from 2021 to 2034, for the following segments:

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Market, By Product Type

• Whole full-fat flour
• Medium fat flour
• Low-fat high-fiber flour

Market, By Nature

• Conventional flour
• Organic flour

Market, By Application

• Bakery and confectionery
• Snacks and cereals
• Pasta and noodles
• Animal Feed
• Other food and beverages

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia 
• Latin America
  • Brazil
  • Mexico
• MEA
  • UAE
  • Saudi Arabia
  • South Africa