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The importance of food safety and extending the shelf life of food products has gained significant attention. Calcium Propionate offers effective mold and bacterial inhibition, making it a sought-after preservative in the food industry. Manufacturers are increasingly incorporating Calcium Propionate into their products to ensure longer shelf life and maintain product quality and safety. Developing regions, such as Asia Pacific and Latin America, are witnessing increased consumption of processed food products. This is driving the demand for preservatives like Calcium Propionate to ensure food safety and longer shelf life. Rapid urbanization, changing lifestyles, and a shift towards convenience foods are factors contributing to the growth of the calcium propionate market in these regions. Calcium Propionate is not only used in the food industry but also finds applications in animal feed as a preservative. The growing demand for meat, dairy, and poultry products, especially in emerging markets, is driving the need for Calcium Propionate as a feed additive. It helps prevent the growth of mold and fungi in animal feed, ensuring feed quality and safety. Thus, the growing prevalence of preserved food and increasing usage of preservatives is expected to expedite the Calcium Propionate industry expansion.