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Buckwheat Market size was valued at USD 605.5 million in 2023 and is anticipated to register a CAGR of over 3% between 2024 and 2032. Growing awareness about the health benefits of buckwheat, such as its gluten-free nature, high nutritional content, and potential to lower the risk of various chronic diseases, has led to increased consumer demand for buckwheat products.
Buckwheat is used in various food products like noodles, pancakes, and flour. As consumer preferences for gluten-free and healthy alternatives rise, the demand for these products has increased, driving the market size.
Report Attribute | Details |
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Base Year: | 2023 |
Buckwheat Market Size in 2023: | USD 605.5 Million |
Forecast Period: | 2024 to 2032 |
Forecast Period 2024 to 2032 CAGR: | 3% |
2032 Value Projection: | USD 787.5 Million |
Historical Data for: | 2018 - 2023 |
No. of Pages: | 180 |
Tables, Charts & Figures: | 274 |
Segments covered: | Source, Form, Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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The Buckwheat cultivation is sensitive to weather and climate conditions, including temperature and rainfall. Unfavorable weather patterns, droughts, or excessive rainfall can impact crop yields and quality.
The COVID-19 pandemic has left a significant mark on the buckwheat industry, affecting it in several ways. Supply chains faced disruption due to lockdowns and restrictions, leading to delays in the transportation and distribution of buckwheat products. Labor shortages in agricultural regions, brought about by illness and quarantine measures, hindered planting, harvesting, and processing, potentially reducing yields and production. Consumer demand patterns fluctuated as lockdowns persisted, impacting the demand for buckwheat-based products, particularly in the restaurant and foodservice sectors.
Buckwheat is considered a nutritious grain due to its high protein content, essential amino acids, dietary fiber, and antioxidants. Health-conscious consumers were increasingly incorporating buckwheat into their diets, driving demand.
Based on source, the conventional segment dominated around USD 430 million revenue in 2022. Conventional buckwheat products are more widely available and often less expensive than organic alternatives. Many consumers are price-conscious and opt for conventional products because they are more affordable.
Based on form, the groat segment accounted for 39.6% of the buckwheat market share in 2022. Buckwheat groats are highly nutritious. They are rich in protein, dietary fiber, vitamins (particularly B vitamins), and minerals (such as magnesium and manganese). This nutritional profile has drawn the attention of health-conscious consumers who seek foods with beneficial health properties.
Based on application, food and beverage segment held over 64.5% of the buckwheat market share in 2022. Buckwheat is versatile and can be used in a variety of culinary applications. It can be found in products like buckwheat flour, noodles (soba noodles), pancakes, cereals, and more. The culinary diversity of buckwheat makes it appealing to both consumers and food manufacturers.
The Asia Pacific buckwheat market size reached USD 290 million in the year 2022. Buckwheat is highly valued for its nutritional benefits in the Asia-Pacific region. It is rich in protein, dietary fiber, vitamins, and minerals, making it a valuable dietary component, especially in areas where plant-based diets are common.
Major companies operating in the buckwheat industry includes:
The companies are undergoing various strategic initiatives, such as mergers and acquisitions, partnerships, collaborations.
ADM plays a pivotal role in transforming crops into an array of products used in food, animal feed, industrial, and energy markets. The company operates an extensive network of agricultural assets, including a vast supply chain, processing plants, and distribution centres worldwide. The company is renowned for its innovation and expertise in the procurement, transportation, and processing of agricultural commodities like grains, oilseeds, and more. It supplies a diverse range of food and beverage manufacturers with high-quality ingredients, from sweeteners and starches to oils and proteins.
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Market, By Source
Market, By Form
Market, By Application
The above information has been provided for the following regions and countries: