Bologna Market Size - By Type, By Processing Method, By Distribution Channel, Share, Growth Forecast, 2024 - 2032

Bologna Market Size

The global bologna market size was valued at USD 7.5 billion in 2023 and is projected to expand to over 5.1% CAGR from 2024 to 2032. Bologna is a type of sausage made with raw beef or a mixture of finely chopped pork and beef. Its origins can be traced back to Bologna, Italy, where it emerged as a variant of the Italian mortadella.
 

Bologna is much loved all over the world, especially in the USA, where it is one of the most widely used sandwiches fillings. The USA Department of Agriculture has estimated that the annual consumption per head of bologna along with other processed meat products is around 52.3 pounds in the year 2020.

Smooth and mild in taste, bologna’s texture is creamy. It is also seasoned with different spices and even smoked. Various food segments such as deli meats and processed packaged goods use bologna which expands their market share. In 2019, the U.S. Census Bureau reported the value of bologna along with other meat processed from purchased carcasses shipment reached USD 47.9 billion.
 

Bologna Market Trends

The usage of bologna in snack foods, charcuterie boards, and sandwiches makes it easier for people to enjoy bologna all across the globe. In 2020, the Food and Agriculture Organization branch of the UN stated there was global meat production of 337 million tonnes, which included many processed meats as well like bologna. This astonishingly displays the massive centrality these products hold in the world food supply chain.
 

Like any market, the bologna market is growing due to shifts in consumer preferences and a growing need for ready to eat meat snacks. The United States Department of Agriculture (USDA) notes that the annual per capita consumption of processed meat products including bologna has been stable over the past few years at an approximate 51 pounds per person. With a focus on health, consumers are driving the manufacturers to produce an enhanced version of bologna such as low fat, organic and nitrate free bologna.
 

Bologna Market Analysis 

There is a growing appetite for bologna products that focus on traditional recipes and use premium quality ingredients. The bologna is further processed into other products in sandwich and meal forms that enhances the market for these products.

Bologna is a common ingredient in sandwiches and ready to eat meals hence sustaining its steady demand in the market. Consumers are moving towards options that are free from chemical preservatives, excess fats and other artificial ingredients which is healthier. This is also in line with the increase in the vegan and vegetarian marketplace where plant based bologna substitutes are being introduced.
 

The pork bologna market was valued at USD 3.3 billion in 2023. It is blended into deli meats, used in sandwiches, snacks, and supplied for retail and food service uses. There is a growing demand in the market for premium and artisanal style bologna which relies on traditional recipes and natural ingredients. The growing health concerns are fueling the innovation of bologna variants with lower fat and no nitrate content.
 

The   cured bologna market segment was valued at around USD 4.8 billion in 2023. With its unique taste and long shelf life, cured bologna has tremendous potential in the market. This specific kind of bologna is gaining traction in the processed meat market, especially in the deli meat section.
 

Many western countries such as the US and those in Europe with strong baton or cured meat tradition are starting to enjoy this product. The rising demand for high quality artisanal cured products is fostering innovation in business with the emphasis on traditional methods and high quality raw materials. Cured bologna is also quite popular in convenience foods as it is an effortless way to prepare meals.

 In 2023, sales from the distribution of bologna in supermarkets and hypermarkets were estimated at USD 4.1 billion. Supermarkets and hypermarkets have great importance for bologna sales. These retail outlets have built an impressive clientele base because of the extraordinary convenience they offer whenever bologna and other mass manufactured and premium or artisanal brands toast and crafted are offered.
 

As the world continues to pivot towards convenient, highly processed foods, these retail outlets have grown in prominence for bologna sales. As people begin to put in more effort towards healthy eating, there has been a shift in several supermarkets and hypermarkets introducing processed and meat-alternative options. Their immense customer base and existing clientele make sure that they have great prominence in the market of bologna products.
 

In 2023, the U.S. bologna market was valued at USD 2 billion. Almost everyone uses bologna in sandwiches and snacks, so it is always in stock in homes and food service businesses. The market is currently shifting towards new products with added health benefits and there is an expansion in the production of organic, low-fat, and nitrate-free bologna products. More consumers are attracted to premium bologna with high-quality ingredients and traditional artisanal recipes. Demand for meat free and vegetarian options is also driving the popularity of plant based bologna.
 

Bologna Market Share

As the bologna industry participants notice the changes in the world market, they are also modifying their strategies to cater to client needs and strengthen their competitive positions. These include expansion of the product portfolio to cover low-fat and low-sodium bolognas, development of sustainable sources for the ingredients and packaging, and the use of artisan methods in the manufacturing of premium bologna.
 

Sales growth is enjoyed as a result of contracts with supermarket chains and e-retailers which, combined with the advertising campaign focused on the versatility of bologna in different types of meals, makes it easier to sell the product. Such strategies are designed to keep pace with the changing health consciousness of consumers and sharpen the competitive edge.
 

Bologna Market Companies

Major players operating in the bologna industry are:

• • Agnesi
  • Armando
  • Barilla
  • De Cecco
  • Felicetti
  • Garofalo
  • La Molisana
  • Molini Pivetti
  • Rummo
   

Bologna Industry News

In April 2019, JBS S.A positioned itself deeper within Brazil's pork processing market with the purchase of the local company, Adelle Industria de Alimentos. This strategic acquisition was intended to boost JBS’s foothold and stronghold in the pork industry. There are some resources that discuss this acquisition further.
 

This bologna market research report includes in-depth coverage of the industry with estimates & forecast in terms of revenue (USD Billion) & volume (Kilo Tons) from 2021 to 2032, for the following segments:

Click here to Buy Section of this Report

Market, By Type

• Pork bologna
• Beef bologna
• Chicken bologna
• Turkey bologna
• Vegan/Vegetarian bologna

Market, By Processing Method

• Cured bologna
• Uncured bologna
• Smoked bologna

Market, By Distribution Channel

• Supermarkets and hypermarkets
• Specialty meat stores
• Online retail
• Convenience stores

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Russia
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia 
• Latin America
  • Brazil
  • Mexico
• MEA
  • UAE
  • Saudi Arabia
  • South Africa