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Artisanal Ice Cream Market size was valued at USD 62.45 billion in 2022 and is estimated to expand at 4.4% CAGR from 2023 to 2032. The market growth is due to rising customer desire for high-quality, handcrafted, and natural food items. Artisanal ice cream is created with carefully selected, fresh ingredients, which are typically acquired locally, and is free of artificial additions and preservatives. This emphasis on natural and authentic ingredients appeals with health-conscious consumers looking for pure, unprocessed food alternatives.
Additionally, the market for artisanal ice cream gains from consumers' demand for customisation. Customers may customize their ice cream experience by selecting from a wide variety of vegan and dairy-free alternatives, mix-ins, and toppings at many artisanal ice cream shops and brands. This allows them to satisfy a variety of dietary requirements and appetites.
Report Attribute | Details |
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Base Year: | 2022 |
Artisanal Ice Cream Market Size in 2022: | USD 62.45 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 4.4% |
2032 Value Projection: | USD 96.16 Billion |
Historical Data for: | 2018 – 2022 |
No. of Pages: | 180 |
Tables, Charts & Figures: | 234 |
Segments covered: | Type, Flavor, Distribution Channel |
Growth Drivers: |
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Pitfalls & Challenges: |
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The high cost of manufacture is a key restriction to the artisanal ice cream market's revenue growth. Artisanal ice cream takes pride in its use of high-quality, natural ingredients. These luxury ingredients might be expensive to get, especially if they are produced locally or sourced from sustainable sources. While this commitment to quality may be a selling point, it can also raise manufacturing costs. To ensure quality and taste consistency, artisanal ice cream is often manufactured in smaller amounts. When compared to bigger, mass-produced ice cream companies, small-scale manufacture might be less cost-effective. It necessitates more specialized equipment and labor-intensive processes, which contribute to higher costs.
The COVID-19 pandemic had a significant impact on the artisanal ice cream market. Lockdowns, restrictions on dine-in services, and reduced foot traffic in tourist areas led to a decline in sales for many small, local ice cream shops. However, some artisanal brands adapted by offering delivery and takeout options, leveraging e-commerce, and promoting their products through social media. Consumer demand for high-quality, indulgent treats remained, but the market experienced shifts in consumption channels and a greater emphasis on safety and hygiene practices.
One notable trend in the artisanal ice cream industry is the continued expansion of unique and globally inspired flavor offerings. Artisanal ice cream makers are increasingly pushing the boundaries of creativity by introducing innovative, exotic, and sometimes nostalgic flavors, catering to consumers seeking novel taste experiences. These inventive flavor profiles, often influenced by international cuisines, seasonal ingredients, and collaborations with local producers, contribute to the sector's growth by satisfying consumers' desire for premium, customizable, and memorable ice cream experiences.
Based on type, the conventional segment dominated around USD 47.57 billion revenue in 2022. Conventional artisanal ice cream refers to flavors and recipes that are popular among a variety of consumers. Popular tastes in this category include vanilla, chocolate, strawberry, and cookies and cream. The primary drivers of demand for conventional artisanal ice cream are nostalgia and familiarity. Many people crave the comfort of these classic tastes, which reflect childhood and simpler times. The adaptability of conventional artisanal ice cream, which may be savored on its own, coupled with desserts, or incorporated into numerous dishes, contributes to its popularity.
Based on flavor, the vanilla flavor segment accounted for 31.9% of the artisanal ice cream market share in 2022. Its popularity stems from its capacity to serve as a blank canvas for a variety of toppings, mix-ins, and complimentary flavors, making it a popular option among customers of all ages and preferences. Furthermore, vanilla's appeal stems from its compatibility with a wide range of dessert dishes, including milkshakes, sundaes, and floats, emphasizing its status as a fundamental and generally beloved ice cream flavor.
Based on distribution channel, the specialty stores segment is anticipated to grow at 5.1% CAGR through 2032, owing to their ability to offer a curated range of unique and high-quality ice cream items. These shops cater to customers looking for quality, artisanal, and unique ice cream experiences. Ice cream producers may demonstrate their inventiveness and excellence at specialty stores, making them a sought-after destination for food connoisseurs and those looking for distinctive taste experiences.
North America artisanal ice cream market size held over USD 24.91 billion in 2022. Artisanal ice cream makers often create flavors and product offerings that cater to the unique tastes and cultural influences of different regions within North America. For example, the flavors popular in the Southern United States may differ from those favored in the Northeast or West Coast. This customization of flavors and the incorporation of local ingredients resonate with consumers, creating regional market segments that reflect the diversity of North American culinary traditions and preferences.
Major companies operating in the artisanal ice cream industry include:
Jeni's Splendid Ice Creams is a popular choice for both consumers and food critics alike. The company has been praised for its unique and innovative flavors, its commitment to high-quality ingredients, and its commitment to sustainability. Jeni's Splendid Ice Creams is available in over 50 scoop shops across the United States, as well as online.
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Market, By Type
Market, By Flavor
Market, By Distribution Channel
The above information has been provided for the following regions and countries: