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Aquaculture Market was valued at USD 244 billion in 2023 and is anticipated to register a CAGR of over 4.5% between 2024 and 2032. Aquaculture is the farming of aquatic organisms like fish, shellfish, and algae in controlled environments such as ponds, rivers, and oceans. It mainly produces food, like fish and shellfish for consumption.
The growing consumption of seafood, known for its health benefits, is driving the growth of the aquaculture market. Seafood is rich in protein, omega-3 fatty acids, and essential nutrients like vitamins and minerals, which are important for a healthy diet. According to the Food and Agriculture Organization (FAO), global seafood consumption has increased by 3.1% annually over the past decade.
Report Attribute | Details |
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Base Year: | 2023 |
Aquaculture Market Size in 2023: | USD 244 Billion |
Forecast Period: | 2024 - 2032 |
Forecast Period 2024 - 2032 CAGR: | 4.5% |
2032 Value Projection: | USD 360.6 Billion |
Historical Data for: | 2018 - 2023 |
No. of Pages: | 161 |
Tables, Charts & Figures: | 232 |
Segments covered: | By product type, environment, culture systems, species cultured, end use, distribution channel |
Growth Drivers: |
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Pitfalls & Challenges: |
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As more people become aware of these health benefits, especially in areas with a growing middle class, the demand for seafood is rising. This increased demand is pushing the growth of aquaculture as a sustainable way to meet global seafood needs. The National Oceanic and Atmospheric Administration (NOAA) reports that aquaculture now provides over 50% of the seafood consumed worldwide, highlighting its key role in meeting seafood demand.
The aquaculture market faces several environmental challenges. These include water pollution, habitat destruction, and disease spread. Fish farming often releases excess nutrients, chemicals, and antibiotics into nearby waters. This can harm aquatic ecosystems in both marine and freshwater areas. As aquaculture industry expands, it sometimes destroys important natural habitats like mangroves and wetlands. These areas are crucial for biodiversity and protecting coastlines. Farmed fish can also spread diseases and parasites to wild fish populations. This may disrupt local ecosystems and reduce wild fish numbers. To address these issues, the industry needs better management practices, new technologies, and stronger regulations. These measures aim to make aquaculture more sustainable and environmentally friendly.
The aquaculture industry is increasingly adopting sustainable methods to lessen its environmental impact. This includes minimizing the use of antibiotics and chemicals, enhancing resource efficiency, and safeguarding local ecosystems. Techniques such as integrated multi-trophic aquaculture (IMTA) and recirculating aquaculture systems (RAS) are employed to boost efficiency and cut waste. These practices are designed to balance production needs with environmental protection, ensuring the sector's long-term viability. Aquaculture is expanding beyond traditional fish like salmon and tilapia to include more types of aquatic organisms. This now includes farming shellfish like oysters and mussels, seaweed, and new species like shrimp and sea cucumbers. Diversifying helps meet the rising demand for seafood, reduces reliance on a few species, and improves ecosystem health by using different species' roles in aquaculture systems.
Based on product type, the market is segmented into fish, crustaceans, mollusks, seaweed, aquatic plants and other aquatic animals (frogs, eels, turtles, etc.). The fish segment has emerged as a dominant segment in 2023 generating a revenue of USD 139.7 billion and is expected to reach USD 211.3 billion by 2032. Fish consumption dominates the aquatic species market worldwide, primarily due to its nutritional benefits and diverse culinary applications. In 2018, direct human consumption accounted for 88% of total fish production. This substantial demand supports high production volumes, solidifying fish farming's dominant market position. The segment's growth is further supported by well-established farming practices that utilize advanced technologies to enhance yield and operational efficiency further contributing to the overall growth of the market.
Based on environment, the market is divided into freshwater aquaculture, marine/sea water aquaculture and brackish water aquaculture. In 2023 freshwater aquaculture holds a leading market share of 43% and is anticipated to grow at a CAGR of 4.7% during the forecast period. Freshwater aquaculture dominates the global market due to several key factors. The widespread availability of freshwater resources makes it accessible in many regions. Freshwater environments like rivers, lakes, and ponds are easier to manage and require simpler infrastructure compared to marine or brackish water aquaculture.
High demand exists for adaptable freshwater species such as carp, tilapia, and catfish, which have relatively low production costs. The sector benefits from lower investment requirements and can be integrated with agriculture, as seen in rice-fish farming systems. These advantages make freshwater aquaculture particularly attractive in developing countries. As a result, freshwater aquaculture maintains its strong position in the global market, driven by its ability to provide cost-effective and sustainable protein sources.
In the aquaculture industry Asia-Pacific dominated the market generating a revenue of USD 143 billion and is expected to reach USD 216 billion by 2032. The Asia-Pacific region's aquaculture market is thriving due to its plenty of natural water bodies, such as rivers, lakes, and coastal areas, which provide ideal conditions for aquaculture. The tropical and subtropical climates across much of Asia support year-round fish farming activities. Additionally, the region's growing population and rising incomes have fueled a significant increase in demand for seafood as a primary source of protein. Countries like China, India, and Indonesia, has a strong food cultural preference for seafood further driving this Asia pacific market growth.
North America: The U.S. dominated the North America market with a revenue of around USD 35.81 billion in 2023 and is expected to reach around USD 52.93 billion by 2032. The U.S. aquaculture industry is experiencing growth due to technological advancements. Recirculating Aquaculture Systems (RAS) are improving production efficiency and reducing environmental impact through water recycling. Improved feed formulations are enhancing growth rates and health of farmed species. These innovations are making the market more productive and environmentally friendly, contributing to market expansion.
Europe: Germany aquaculture market accounted for a market share of 24.4% in 2023 and is anticipated to grow at CAGR of 4.7% during the forecast period. Germany places a strong emphasis on sustainable practices, which is driving growth in the aquaculture sector. The country’s commitment to reducing environmental impact and promoting eco-friendly farming methods aligns with broader environmental goals promotes the growth of the various aquaculture techniques.
Asia pacific: China accounted for a market share of 33.1% in 2023 and is anticipated to grow at a CAGR of 5% during the forecast period. China is a major seafood consumer and producer due to its vast population, rich culinary tradition, and high seafood consumption rates. As the world's largest producer of aquaculture products, China meets its extensive domestic demand and supplies global markets. Economic growth, urbanization, and cultural significance further drive the country’s significant role in the global seafood industry.
In 2023, dominant market players, including Tassal Group Ltd., Grieg Seafood, Mowi ASA and Mitsubishi Corporation The top companies collectively hold a substantial 5-10% market share. These industry leaders are actively engaged in strategic initiatives such as mergers & acquisitions, facility expansions, and partnerships to broaden their product portfolios, reach a wider customer base, and strengthen their market presence. These companies continuously invest in research and development to improve their aquaculture techniques, methods and incorporate new technologies, allowing them to stay ahead of the competition.
Major players operating in the aquaculture industry include:
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Market, By Product Type
Market, By Environment
Market, By Mode Of Culture Systems
Market, By Species Cultured
Market, By End Use
Market, By Distribution Channel
The above information is provided for the following regions and countries: