Animal Feed Inactive Yeast Market Trends

Inactive dried yeast is a natural source of protein with both essential and non-essential amino acids and is high in B Complex vitamins, which are important for energy production. It is made from a single cell yeast by non-alcoholic fermentation on molasses. It is made inactive and dried on steam-heated roller dryers. The product is then milled to a fine, course powder, which is light golden in color with a delicate, toasted yeast flavor. Growing meat consumption owing to consumer inclination toward high protein diets to meet their nutritional needs has led to increase in demand for high-quality products.

Growing concerns regarding livestock disease outbreaks owing to high concentration of animals and farms have turned the focus toward meat safety and maintaining meat quality, which are likely to drive the industry size. Aquaculture industry is dependent on complex commercial aquafeed. Rainbow trout, Atlantic salmon, seabass, and sea breams are the most farmed species in the global market. Rising fish consumption owing to its positive health effects will foster regional product demand