cidity Regulators Market Trends

Consumers are increasingly demanding clean label products with recognizable and natural ingredients. As a result, there is a growing interest in acidity regulators derived from natural sources, such as fruit extracts and fermentation processes, to meet clean label expectations. The rise in plant-based diets and the growing demand for vegan products have led to the exploration of plant-derived acidity regulators as alternatives to synthetic options, aligning with the preferences of these consumer segments.