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Animal Feed Yeast Market - By Product (Autolyzed Yeast, Hydrolyzed Yeast, Dried Inactive Yeast, Yeast Culture, Live Yeast, Yeast Beta-Glucan, Active Dry Yeast), By Application (Poultry, Swine, Cattle, Aquaculture, Pet Food, Equine) & Forecast, 2023-2032

  • Report ID: GMI4627
  • Published Date: Jul 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Data mining sources

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Value chain

3.1.2    Key manufacturers

3.1.3    Go to market routes

3.1.4    Key distributors

3.1.4.1    New distribution channels

3.1.5    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.1.1    Rising demand for natural feed additives

3.2.1.2    Focus on animal health and productivity

3.2.1.3    Expansion of livestock production

3.2.2    Market challenges

3.2.2.1    Fluctuating raw material prices

3.2.2.2    Consumer perception and awareness

3.2.3    Market opportunities

3.2.3.1    New markets/applications

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.1.1    Technology evolution

3.3.1.2    Sustainable manufacturing

3.3.1.2.1    Green practices

3.3.1.2.2    Decarbonization

3.3.2    New raw materials

3.3.3    Raw material pricing trends (USD/Ton)

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1    Key trends

5.2    Autolyzed yeast

5.3    Hydrolysed yeast

5.4    Dried Inactive yeast

5.5    Yeast culture

5.6    Live yeast

5.7    Yeast Beta-Glucan

5.8    Active dry yeast

Chapter 6   Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1    Key trends

6.2    Poultry

6.2.1    Broiler

6.2.2    Layer

6.2.3    Turkey

6.2.4    Others

6.3    Swine

6.3.1    Starter

6.3.2    Grower

6.3.3    Sow

6.4    Cattle

6.4.1    Dairy

6.4.2    Calf

6.4.3    Others

6.5    Aquaculture

6.5.1    Salmon

6.5.2    Trouts

6.5.3    Shrimps

6.5.4    Carp

6.5.5    Others

6.6    Pet food

6.7    Equine

6.8    Others

Chapter 7   Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1    Key trends

7.2    North America

7.2.1    U.S.

7.2.2    Canada

7.3    Europe

7.3.1    Germany

7.3.2    UK

7.3.3    France

7.3.4    Italy

7.3.5    Spain

7.3.6    Russia

7.3.7    Rest of Europe

7.4    Asia Pacific

7.4.1    China

7.4.2    India

7.4.3    Japan

7.4.4    South Korea

7.4.5    Australia

7.4.6    Malaysia

7.4.7    Indonesia

7.4.8    Rest of Asia Pacific

7.5    Latin America

7.5.1    Brazil

7.5.2    Mexico

7.5.3    Argentina

7.5.4    Rest of Latin America

7.6    MEA

7.6.1    Saudi Arabia

7.6.2    UAE

7.6.3    South Africa

7.6.4    Rest of MEA

Chapter 8   Company Profiles

8.1    ADM

8.2    Leiber GmbH

8.3    Lallemand Animal Nutrition

8.4    Hanseatic Agri GmbH

8.5    Lesaffre Group

8.6    Angel yeast

8.7    Alltech

8.8    Biorigin

8.9    Kemin
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 9
  • Tables & Figures: 524
  • Countries covered: 22
  • Pages: 345
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