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Vegan Steak Market Size - By Source (Soy, Almond, Wheat), By End User (Packaged Food Industries, Hotels and Restaurants, Retail Food Shops, Domestic Consumers), By Distribution Channel & Forecast, 2024 – 2032

  • Report ID: GMI9121
  • Published Date: Apr 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1   Market scope & definition

1.2   Base estimates & calculations

1.3   Forecast calculation

1.4   Data sources

1.4.1   Primary

1.4.2   Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1   Industry 360° synopsis

Chapter 3   Industry Insights

3.1   Industry ecosystem analysis

3.1.1    Key manufacturers

3.1.2    Distributors

3.1.3    Profit margins across the industry

3.2   Industry impact forces

3.2.1    Growth drivers

3.2.2    Market challenges

3.2.3    Market opportunity

3.2.3.1    New opportunities

3.2.3.2    Growth potential analysis

3.3   Raw material landscape

3.3.1    Manufacturing trends

3.3.2    Technology evolution

3.3.2.1    Sustainable manufacturing

3.3.2.1.1    Green practices

3.3.2.1.2    Decarbonization

3.3.3    Sustainability in raw materials

3.3.4    Raw material pricing trends (USD/Ton)

3.3.4.1    U.S.

3.3.4.2    European Union

3.3.4.3    UK

3.3.4.4    China

3.3.4.5    Southeast Asia

3.3.4.6    GCC

3.4   Regulations & market impact

3.5   Trade statistics

3.6   Unmet needs

3.7   Porter’s analysis

3.8   PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1   Company market share analysis

4.2   Competitive positioning matrix

4.3   Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Source, 2018-2032 (USD Million, Kilo Tons)

5.1   Key trends

5.2   Soy

5.3   Almond

5.4   Wheat

5.5   Others

Chapter 6   Market Size and Forecast, By End User, 2018-2032 (USD Million, Kilo Tons)

6.1   Key trends

6.2   Packaged food industries

6.3   Hotels and restaurants

6.4   Retail food shops

6.5   Domestic consumers

6.6   Others

Chapter 7   Market Size and Forecast, By Distribution Channel, 2018-2032 (USD Million, Kilo Tons)

7.1   Key trends

7.2   Supermarkets/Hypermarkets

7.3   Convenience stores

7.4   Specialty stores

7.5   Online platforms

7.6   Others

Chapter 8   Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

8.1   Key trends

8.2   North America

8.2.1   U.S.

8.2.2   Canada

8.3   Europe

8.3.1   Germany

8.3.2   UK

8.3.3   France

8.3.4   Italy

8.3.5   Spain

8.3.6   Rest of Europe

8.4   Asia Pacific

8.4.1   China

8.4.2   India

8.4.3   Japan

8.4.4   South Korea

8.4.5   Australia

8.4.6   Rest of Asia Pacific

8.5   Latin America

8.5.1   Brazil

8.5.2   Mexico

8.5.3   Argentina

8.5.4   Rest of Latin America

8.6   MEA

8.6.1   Saudi Arabia

8.6.2   UAE

8.6.3   South Africa

8.6.4   Rest of MEA

Chapter 9   Company Profiles

9.1   Amy's Kitchen

9.2   Beyond Meat, Inc.

9.3   Daiya Foods Inc.

9.4   Danone S.A

9.5   Earth’s Own Food Company Inc.

9.6   Eat Just, Inc.

9.7   Field Roast

9.8   Gardein

9.9   Impossible Foods Inc.

9.10   Ripple Foods Inc.

9.11   The Archer Daniels Midland Company

9.12   Tofutti Brands Inc.

  

Authors: Kiran Pulidindi , Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 12
  • Tables & Figures: 210
  • Countries covered: 22
  • Pages: 320
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