Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Increasing consumer preference for vegan and vegetarian diets
3.2.2 Innovation in Food Technology
3.2.3 Increased focus on health and wellness
3.2.4 Market challenges
3.2.4.1 Higher production costs
3.2.4.2 Limited availability and scalability
3.2.5 Market opportunity
3.2.5.1 New opportunities
3.2.5.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton), 2021 - 2032
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Plant-Based
5.3 Algae-Based
5.4 Cellulose-Based
Chapter 6 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Natural
6.3 Synthetic
Chapter 7 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Pre-Cut casings
7.3 Rolls/Sheets
Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 Food products
8.3 Snacks
8.4 Ready-to-eat meals
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
9.1 Key trends
9.2 North America
9.2.1 U.S.
9.2.2 Canada
9.3 Europe
9.3.1 Germany
9.3.2 UK
9.3.3 France
9.3.4 Italy
9.3.5 Spain
9.3.6 Rest of Europe
9.4 Asia Pacific
9.4.1 China
9.4.2 India
9.4.3 Japan
9.4.4 South Korea
9.4.5 Australia
9.4.6 Rest of Asia Pacific
9.5 Latin America
9.5.1 Brazil
9.5.2 Mexico
9.5.3 Argentina
9.5.4 Rest of Latin America
9.6 MEA
9.6.1 Saudi Arabia
9.6.2 UAE
9.6.3 South Africa
9.6.4 Rest of MEA
Chapter 10 Company Profiles
10.1 Euroduna Food Ingredients GmbH
10.2 Weschenfelder Direct Ltd
10.3 Dunninghams Ltd
10.4 PROMAR Sp
10.5 High Caliber Products
10.6 Viscofan Group
10.7 The Sausage Maker Inc.
10.8 KalleGmbH
10.9 Ruitenberg Ingredients B.V.
