Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing consumption of seafood
3.2.1.2 Growing aquaculture industry in North America
3.2.1.3 Change in lifestyle & consumer preference
3.2.2 Market challenges
3.2.2.1 Impacts of climate change on fisheries and aquaculture
3.2.2.2 Regulatory compliance and varying industry standards.
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton), 2021 - 2032
3.3.4.1 North America
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)
5.1 Key trends
5.2 Shrimps
5.3 Prawns
5.4 Crabs
5.5 Lobster
5.6 Crawfish
5.7 Others
Chapter 6 Market Size and Forecast, By Culture Area, 2021-2032 (USD Million, Kilo Tons)
6.1 Key trends
6.2 Marine waters
6.3 Inland waters
Chapter 7 Market Size and Forecast, By Country, 2021-2032 (USD Million, Kilo Tons)
7.1 Key trends
7.2 Pennsylvania
7.3 New York
7.4 Vermont
7.5 New Hampshire
7.6 Massachusetts
7.7 Maine
7.8 Rhode Island
7.9 Connecticut
7.10 New Jersey
7.11 Delaware
7.12 Maryland
7.13 Arkansas
7.14 Louisiana
7.15 Mississippi
7.16 Alabama
7.17 Georgia
7.18 Florida
7.19 South Carolina
7.20 Tennessee
7.21 North Carolina
7.22 Virginia
7.23 West Virginia
7.24 Kentucky
7.25 North Dakota
7.26 South Dakota
7.27 Nebraska
7.28 Kansas
7.29 Minnesota
7.30 Iowa
7.31 Missouri
7.32 Wisconsin
7.33 Illinois
7.34 Michigan
7.35 Indiana
7.36 Ohio
7.37 Washington
7.38 Oregon
7.39 California
7.40 Nevada
7.41 Idaho
7.42 Montana
7.43 Wyoming
7.44 Alaska
7.45 Utah
7.46 Colorado
7.47 Arizona
7.48 New Mexico
7.49 Texas
7.50 Hawaii
7.51 Oklahoma
Chapter 8 Company Profiles
8.1 Seaview Crab Company
8.2 RDM Aquaculture, L.L.C
8.3 Louisiana Crawfish Company
8.4 Pacific Seafood
8.5 Cajun Crawfish Company
8.6 Riceland Crawfish
8.7 Santa Monica Seafood Company
8.8 Crawfish Town U.S.A.
8.9 United Seafood Company
8.10 Eastern Fish Co.
8.11 Ready Seafood Co.
8.12 East Coast Seafood Group
8.13 The Fresh Lobster Company
8.14 Boston Lobster Company
8.15 Go Crawfish
8.16 Acadia Crawfish Co.
8.17 Bayou Bounty Crawfish
8.18 Tangier Lobster Company Limited
8.19 Sogelco International
