Home > Food & Beverages > Textured Vegetable Protein Market > Table of Contents

Textured Vegetable Protein Market Size - By Product Type (Textured Soy Protein (TSP), Textured Wheat Protein (TWP), and Textured Pea Protein (TPP)), Form (Slice, Flakes, Granules, and Chunks), Applications, Regional Outlook & Global Forecast, 2023 – 2032

  • Report ID: GMI7512
  • Published Date: Nov 2023
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Industry coverage

1.2    Market scope & definition

1.3    Base estimates & calculations

1.3.1    Data collection

1.4    Forecast parameters

1.5    COVID-19 impact analysis at global level

1.6    Data validation

1.7    Data Sources

1.7.1    Primary

1.7.2    Secondary

1.7.2.1   Paid sources

1.7.2.2   Unpaid sources

Chapter 2   Executive Summary

2.1    Textured Vegetable Protein industry 360º synopsis, 2018 – 2032

2.2    Business trends

2.3    Product Type trends

2.4    Form trends

2.5    Application trends

2.6    Regional trends

Chapter 3   Textured Vegetable Protein Industry Insights

3.1    Industry ecosystem analysis

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Industry pitfalls & challenges

3.3    Growth potential analysis

3.4    COVID- 19 impact analysis

3.5    Regulatory landscape

3.5.1    U.S.

3.5.2    Europe

3.6    Pricing analysis, 2022

3.7    Technology landscape

3.7.1    Future market trends

3.8    Porter's analysis

3.9    PESTEL analysis

3.10    Russia-Ukraine War Impact on the industry

Chapter 4   Competitive Landscape, 2022

4.1    Introduction

4.2    Company matrix analysis, 2022

4.3    Global company market share analysis, 2022

4.3.1    Regional company market share analysis 2022

4.4    Competitive positioning matrix

4.5    Strategy dashboard

Chapter 5   Textured Vegetable Protein Market Size and Forecast, By Product Type 2018 - 2032

5.1    Textured Soy Protein (TSP)

5.1.1    Soy flour-based

5.1.2    Soy protein concentrate (SPC)-based

5.1.3    Soy protein isolate (SPI)-based

5.2    Textured Wheat Protein (TWP)

5.3    Textured Pea Protein (TPP)

5.4    Other

Chapter 6   Textured Vegetable Protein Market Size and Forecast, By Form 2018 - 2032

6.1    Slice

6.2    Flakes

6.3    Granules

6.4    Chunks

Chapter 7   Textured Vegetable Protein Market Size and Forecast, By Application 2018 - 2032

7.1    Meat alternatives

7.2    Meat extenders

7.3    Soups and stews

7.4    Snacks

7.5    Cereals

7.6    Bakery products

7.7    Other food applications

Chapter 8   Textured Vegetable Protein Market Size and Forecast, By Region 2018 - 2032

8.1    Key trends, by region

8.2    North America

8.2.1    U.S.

8.2.2    Canada

8.3    Europe

8.3.1    Germany

8.3.2    UK

8.3.3    France

8.3.4    Spain

8.3.5    Italy

8.4    Asia Pacific

8.4.1    Japan

8.4.2    China

8.4.3    India

8.4.4    Australia

8.4.5    South Korea

8.4.6    Indonesia

8.4.7    Malaysia

8.5    Latin America

8.5.1    Brazil

8.5.2    Mexico

8.5.3    Argentina

8.6    MEA

8.6.1    South Africa

8.6.2    Saudi Arabia

8.6.3    UAE

8.6.4    Egypt

Chapter 9   Company Profiles

9.1    ADM

9.2    DuPont

9.3    Kerry Group

9.4    Ingredion

9.5    Bunge

9.6    Cargill

9.7    Wilmar International

9.8    Archer Daniels Midland Company

9.9    Louis Dreyfus Company

9.10    Bunge Limited

9.11    Olam International Limited

9.12    Cofco International Limited

9.13    Wilmar International Limited

9.14    ADM Alliance
 

Authors: Kiran Pulidindi, Kunal Ahuja

Buy Now


Premium Report Details

  • Base Year: 2022
  • Companies covered: 14
  • Tables & Figures: 191
  • Countries covered: 21
  • Pages: 200
 Download Free Sample