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Spirulina Protein Market Size - By Species (Arthrospira Plantesis, Arthrospira Maxima), Dosage Form (Capsules, Powder, Tablets), Application (Dietary Supplements, Functional foods and beverages, Pharmaceuticals, Animal Feed, Cosmetics) & Forecast, 2024-2032

  • Report ID: GMI5387
  • Published Date: Jun 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Data mining sources

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

2.2    Product trends

2.3    Source trends

2.4    Application trends

2.5    Regional trends

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Key manufacturers

3.1.2    Distributors

3.1.3    Profit margins across the industry

3.1.4    Supply disruptions (If applicable)

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Market challenges

3.2.3    Market opportunity

3.2.3.1    New opportunities

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.2    Technology evolution

3.3.2.1    Sustainable manufacturing

3.3.2.1.1    Green practices

3.3.2.1.2    Decarbonization

3.3.3    Sustainability in raw materials

3.3.4    Pricing trends (USD/Ton), 2021 to 2032

3.3.4.1    North America

3.3.4.2    Europe

3.3.4.3    Asia Pacific

3.3.4.4    Latin America

3.3.4.5    Middle East & Africa

3.4    Regulations & market impact

3.5    Porter’s analysis

3.6    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Dosage Form, 2021–2032 (USD Million, Kilo Tons)

5.1    Key trends

5.2    Capsules

5.3    Powder

5.4    Tablets

5.5    Others

Chapter 6   Market Size and Forecast, By Species, 2021–2032 (USD Million, Kilo Tons)

6.1    Key trends

6.2    Arthospira plantesis

6.3    Arthospira maxima

6.4    Others

Chapter 7   Market Size and Forecast, By Application, 2021–2032 (USD Million, Kilo Tons)

7.1    Key trends

7.2    Dietary supplements

7.3    Functional food & beverage

7.3.1    Bakery & confectionery

7.3.2    Breakfast cereals

7.3.3    Snacks

7.3.4    Others

7.4    Pharmaceuticals

7.5    Animal feed

7.5.1    Poultry

7.5.2    Swine

7.5.3    Cattle

7.5.4    Aquaculture

7.5.5    Petfood

7.5.6    Others

7.6    Cosmetics

7.7    Others

Chapter 8   Market Size and Forecast, By Region, 2021–2032 (USD Million, Kilo Tons)

8.1    Key trends

8.2    North America

8.2.1    U.S.

8.2.2    Canada

8.3    Europe

8.3.1    Germany

8.3.2    UK

8.3.3    France

8.3.4    Italy

8.3.5    Spain

8.3.6    Russia

8.3.7    Rest of Europe

8.4    Asia Pacific

8.4.1    China

8.4.2    India

8.4.3    Japan

8.4.4    South Korea

8.4.5    Australia

8.4.6    Malaysia

8.4.7    Indonesia

8.4.8    Rest of Asia Pacific

8.5    Latin America

8.5.1    Brazil

8.5.2    Mexico

8.5.3    Argentina

8.5.4    Rest of Latin America

8.6    MEA

8.6.1    Saudi Arabia

8.6.2    UAE

8.6.3    South Africa

8.6.4    Rest of MEA

Chapter 9   Company Profiles

9.1    Spirulina Protein

9.2    Far East Bio-Tec Co. Ltd.

9.3    Nutrex Hawaii Inc.

9.4    E.I.D Parry (India) Ltd.

9.5    Earthrise Nutritionals LLC

9.6    Phycom Microalgae

9.7    Cyanotech Corporation

9.8    JUNE Group of Companies

9.9    Yunnan Green A Biological Project Co., Ltd

9.10    Fuqing King Dnarmsa Spirulina Co., Ltd.

9.11    Prolgae Spirulina Supplies Pvt. Ltd.

9.12    Naturalin Bio-Resources Co., Ltd.
 

Authors: Kiran Pulidindi, Manish Verma

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 12
  • Tables & Figures: 270
  • Countries covered: 25
  • Pages: 374
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