Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary sources
1.4.2 Data mining sources
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
2.2 Type trends
2.3 Ingredients trends
2.4 Application trends
2.5 Regional trends
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Value chain
3.1.2 Key manufacturers
3.1.3 Go to market routes
3.1.4 Key distributors
3.1.4.1 New distribution channels
3.1.5 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Market challenges
3.2.3 Market opportunities
3.2.3.1 New markets/applications
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.1.1 Technology evolution
3.3.1.2 Sustainable manufacturing
3.3.1.2.1 Green practices
3.3.1.2.2 Decarbonization
3.3.2 New raw materials
3.3.3 Raw material pricing trends (USD/Ton)
3.3.3.1 U.S.
3.3.3.2 European Union
3.3.3.3 UK
3.3.3.4 China
3.3.3.5 Southeast Asia
3.3.3.6 GCC
3.4 Regulations & market impact
3.5 Trade statistics
3.6 Unmet needs
3.7 Porter’s analysis
3.8 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Billion, Kilo Tons)
5.1 Key trends
5.2 Type I
5.3 Type II
5.4 Type III
Chapter 6 Market Size and Forecast, By Ingredients, 2018-2032 (USD Billion, Kilo Tons)
6.1 Key trends
6.2 Oats
6.3 Barley
6.4 Rye
6.5 Wheat
Chapter 7 Market Size and Forecast, By Application, 2018-2032 (USD Billion, Kilo Tons)
7.1 Key trends
7.2 Bread and buns
7.3 Cakes
7.4 Cookies
7.5 Pizzas
7.6 Pancakes
7.7 Others
Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Billion, Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of MEA
Chapter 9 Company Profiles
9.1 Artisan Bread Organic
9.2 Boudin Bakery
9.3 Canyon Bakehouse
9.4 King Arthur Baking Company
9.5 La Brea Bakery
9.6 Le Pain Quotidien
9.7 Panera Bread
9.8 San Francisco Sourdough Eatery
9.9 Tartine Bakery
9.10 The Bread Factory
9.11 The Sourdough School
9.12 Wild Flour Bakery
