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Single Cell Protein Market - By Source (Bacteria, Yeast, Algae {Chlorella, Spirulina, Haematococcus}, Fungi), By Application (Food And Beverages {Meat Analogs, Bakery, Dairy Alternatives, Cereals & Snacks, Beverages} Animal Feed, Dietary Supplements), & Forecast, 2023 – 2032

  • Report ID: GMI5345
  • Published Date: Oct 2023
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Industry coverage

1.2    Market scope & definition

1.3    Base estimates & calculations

1.3.1    Data collection

1.4    Forecast parameters

1.5    COVID-19 impact analysis at global level

1.6    Data validation

1.7    Data Sources

1.7.1    Primary

1.7.2    Secondary

1.7.2.1   Paid sources

1.7.2.2   Unpaid sources

Chapter 2   Executive Summary

2.1    Single cell protein industry 360º synopsis, 2018 – 2032

2.2    Business trends

2.3    Source trends

2.4    Application trends

2.5    Regional trends

Chapter 3   Single Cell Protein Industry Insights

3.1    Industry ecosystem analysis

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Industry pitfalls & challenges

3.3    Growth potential analysis

3.3.1    By source

3.3.2    By application

3.4    COVID- 19 impact analysis

3.5    Regulatory landscape

3.5.1    U.S.

3.5.2    Europe

3.6    Pricing analysis, 2022

3.7    Reimbursement scenario

3.8    Technology landscape

3.9    Future market trends

3.10    GAP analysis

3.11    Porter's analysis

3.12    PESTEL analysis

3.13    Impact of Russia-Ukraine war

Chapter 4   Competitive Landscape, 2022

4.1    Introduction

4.2    Company matrix analysis, 2022

4.3    Global company market share analysis, 2022

4.4    Competitive positioning matrix

4.5    Strategy dashboard

Chapter 5   Single Cell Protein Market Size and Forecast, By Source 2018 - 2032

5.1    Bacteria

5.2    Yeast

5.3    Algae

5.3.1    Chlorella

5.3.2    Spirulina

5.3.3    Haematococcus

5.3.4    Others

5.4    Fungi

Chapter 6   Single Cell Protein Market Size and Forecast, By Application 2018 - 2032

6.1    Food & Beverages

6.1.1    Meat Analogs

6.1.2    Bakery

6.1.3    Dairy Alternatives

6.1.4    Cereals & Snacks

6.1.5    Beverages

6.1.6    Others

6.2    Animal Feed

6.2.1    Poultry

6.2.1.1   Broiler

6.2.1.2   Layer

6.2.1.3   Turkey

6.2.1.4   Others

6.2.2    Swine

6.2.2.1   Starter

6.2.2.2   Grower

6.2.2.3   Sow

6.2.3    Cattle

6.2.3.1   Dairy

6.2.3.2   Calf

6.2.3.3   Others

6.2.4    Aquaculture

6.2.4.1   Salmon

6.2.4.2   Trout

6.2.4.3   Shrimp

6.2.4.4   Carp

6.2.4.5   Others

6.2.5    Pet Food

6.2.5.1   Dogs

6.2.5.2   Cats

6.2.5.3   Birds

6.2.5.4   Fish

6.2.6    Equine

6.2.7    Others

6.3    Dietary Supplements

6.4    Others

Chapter 7   Single Cell Protein Market Size and Forecast, By Region 2018 - 2032

7.1    Key trends, by region

7.2    North America

7.2.1    U.S.

7.2.2    Canada

7.3    Europe

7.3.1    Germany

7.3.2    UK

7.3.3    France

7.3.4    Spain

7.3.5    Italy

7.4    Asia Pacific

7.4.1    Japan

7.4.2    China

7.4.3    India

7.4.4    Australia

7.4.5    South Korea

7.4.6    Indonesia

7.4.7    Malaysia

7.5    Latin America

7.5.1    Brazil

7.5.2    Mexico

7.5.3    Argentina

7.6    MEA

7.6.1    South Africa

7.6.2    Saudi Arabia

7.6.3    UAE

7.6.4    Egypt

Chapter 8   Company Profiles

8.1    Novozymes

8.2    Nutreco N.V.

8.3    Archer Daniels Midland Company (ADM)

8.4    Lallemand Inc.

8.5    Alltech

8.6    DuPont (Danisco)

8.7    Calysta, Inc.

8.8    Lesaffre

8.9    Evonik Industries

8.10    CJ CheilJedang Corporation

8.11    Unibio

8.12    Protix

8.13    FermBiotics

8.14    Solar Foods

8.15    Ynsect
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 15
  • Tables & Figures: 137
  • Countries covered: 21
  • Pages: 150
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