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Rice Derivative Market Size - By Ingredient Type, Nature, Form, Application Analysis, Share, Growth Forecast, 2025- 2034

  • Report ID: GMI12286
  • Published Date: Nov 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definitions

1.2    Base estimates & calculations

1.3    Forecast calculations

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry synopsis, 2021-2034

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Factor affecting the value chain

3.1.2    Profit margin analysis

3.1.3    Disruptions

3.1.4    Future outlook

3.1.5    Manufacturers

3.1.6    Distributors

3.2    Supplier landscape

3.3    Profit margin analysis

3.4    Key news & initiatives

3.5    Regulatory landscape

3.6    Impact forces

3.6.1    Growth drivers

3.6.1.1    Rising demand for plant-based, gluten-free, and hypoallergenic food ingredients.

3.6.1.2    Expanding applications across food, beverage, pharmaceutical, and cosmetics industries.

3.6.2    Industry pitfalls & challenges

3.6.2.1    Limited raw material supply fluctuations impacting pricing stability.

3.6.2.2    Competition from other plant-based derivatives like soy, almond, and oat.

3.7    Growth potential analysis

3.8    Porter’s analysis

3.9    PESTEL analysis

Chapter 4   Competitive Landscape, 2024

4.1    Introduction

4.2    Company market share analysis

4.3    Competitive positioning matrix

4.4    Strategic outlook matrix

Chapter 5   Market Estimates & Forecast, By Ingredient Type, 2021-2034 (USD Million) (Kilo Tons)

5.1    Key trends

5.2    Rice starch

5.3    Rice bran

5.4    Rice germ

5.5    Rice oil

5.6    Rice protein

5.7    Rice fats

5.8    Rice flour

5.9    Ready to use powder

5.10    Liquid rice blend

5.11    Others

Chapter 7   Market Estimates & Forecast, By Nature, 2021-2034 (USD Million) (Kilo Tons)

7.1    Key trends

7.2    Organic

7.3    Synthetic

Chapter 8   Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

8.1    Key trends

8.2    Powder

8.3    Liquid

Chapter 9   Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)

9.1    Key trends

9.2    Bakery

9.3    Processed food

9.4    Beverages

9.5    Infant food

9.6    Nutritional products

9.7    Pharmaceutical

9.8    Cosmetic

9.9    Others

Chapter 10   Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)

10.1    Key trends

10.2    North America

10.2.1   U.S.

10.2.2   Canada

10.3    Europe

10.3.1   UK

10.3.2   Germany

10.3.3   France

10.3.4   Italy

10.3.5   Spain

10.3.6   Russia

10.4    Asia Pacific

10.4.1   China

10.4.2   India

10.4.3   Japan

10.4.4   South Korea

10.4.5   Australia

10.5    Latin America

10.5.1   Brazil

10.5.2   Mexico

10.6    MEA

10.6.1   South Africa

10.6.2   Saudi Arabia

10.6.3   UAE

Chapter 11   Company Profiles

11.1    Cargill

11.2    Kowa India

11.3    Adani Wilmar

11.4    Shafi Gluco Chem

11.5    Paras Group

11.6    Associated British Foods

11.7    Agarwal Group of Industries

11.8    Jain Group of Industries

11.9    Muerens Natural

11.10    Asharam & Sons

11.11    SACCHETTO

11.12    RIBUS
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2024
  • Companies covered: 12
  • Tables & Figures: 300
  • Countries covered: 18
  • Pages: 380
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