Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations.
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry synopsis, 2021-2032
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Factor affecting the value chain.
3.1.2 Profit margin analysis.
3.1.3 Disruptions
3.1.4 Future outlook
3.1.5 Manufacturers
3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis.
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
3.6.1 Growth drivers
3.6.1.1 Increasing popularity of outdoor cooking
3.6.1.2 Influence of cooking shows and social media food bloggers
3.6.1.3 Technological advancements
3.6.2 Industry pitfalls & challenges
3.6.2.1 High initial cost of investments
3.6.2.2 Seasonal demand
3.7 Consumer buying behavior analysis
3.7.1 Demographic trends
3.7.2 Factors Affecting Buying Decision
3.7.3 Consumer Product Adoption
3.7.4 Preferred Distribution Channel
3.7.5 Preferred Price Range
3.8 Growth potential analysis
3.9 Technological overview
3.10 Porter’s analysis
3.11 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Billion) (Thousand Units)
5.1 Key trends
5.2 Charcoal grill
5.3 Electric grill
5.4 Gas grill
5.5 Pellet Grill
5.6 Others (smokers grill )
Chapter 6 Market Estimates & Forecast, By Installation, 2021-2032 (USD Billion) (Thousand Units)
6.1 Key trends
6.2 Fixed
6.3 Portable
Chapter 7 Market Estimates & Forecast, By Pricing, 2021-2032 (USD Billion) (Thousand Units)
7.1 Key trends
7.2 Low
7.3 Medium
7.4 High
Chapter 8 Market Estimates & Forecast, By Material, 2021-2032 (USD Billion) (Thousand Units)
8.1 Key trends
8.2 Stainless Steel
8.3 Cast Iron
8.4 Aluminum
8.5 Ceramic
8.6 Others (enamel, brick)
Chapter 9 Market Estimates & Forecast, By Distribution Channel 2021-2032 (USD Billion) (Thousand Units)
9.1 Key Trends
9.2 Online
9.2.1 E-commerce platforms
9.2.2 Company websites
9.3 Offline
9.3.1 Mega retail stores
9.3.2 Specialty stores
9.3.3 Others (departmental stores etc.)
Chapter 10 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion) (Thousand Units)
10.1 Key trends
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.3 Europe
10.3.1 UK
10.3.2 Germany
10.3.3 France
10.3.4 Italy
10.3.5 Spain
10.3.6 Russia
10.4 Asia Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 South Korea
10.4.5 Australia
10.5 Latin America
10.5.1 Brazil
10.5.2 Mexico
10.6 MEA
10.6.1 South Africa
10.6.2 Saudi Arabia
10.6.3 UAE
Chapter 11 Company Profiles
11.1 Char-Broil
11.2 Coleman
11.3 Dansons
11.4 Dyna-Glo
11.5 Everdure by Heston Blumenthal
11.6 Fire Magic
11.7 GHP Group
11.8 Grill works
11.9 Kenmore
11.10 Landmann
11.11 Master built
11.12 Napoleon Grill
11.13 Royal Gourmet
11.14 Traeger Pellet Grill
11.15 Weber-Stephen Products
