Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Increasing bakery products demand
3.2.1.2 Functional food market growth which will drive probiotics demand
3.2.1.3 Increasing dairy products consumption
3.2.2 Market challenges
3.2.2.1 Functionality issue
3.2.2.2 Bacterial limitations
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton)
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)
5.1 Key trends
5.2 Lactobacilli
5.3 Bifidobacterium
5.4 Streptococcus
5.5 Bacillus
5.6 Others
Chapter 6 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)
6.1 Key trends
6.2 Human probiotics
6.3 Animal probiotics
Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)
7.1 Key trends
7.2 Probiotic food and beverages
7.2.1 Dairy products
7.2.2 Non dairy products
7.2.3 Cereals
7.2.4 Baked food
7.2.5 Fermented meat products
7.2.6 Dry food probiotics
7.3 Probiotics dietary supplements
7.3.1 Food supplement
7.3.2 Nutritional supplements
7.3.3 Specialty nutrients
7.3.4 Infant formula
7.4 Animal feed probiotics
Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)
8.1 Key trends
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 Germany
8.3.2 UK
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Australia
8.4.6 Rest of Asia Pacific
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.5.4 Rest of Latin America
8.6 MEA
8.6.1 Saudi Arabia
8.6.2 UAE
8.6.3 South Africa
8.6.4 Rest of MEA
Chapter 9 Company Profiles
9.1 Arla Foods, Inc
9.2 Shanghai Novanat Co., Ltd.
9.3 Chr. Hansen Holding A/S
9.4 Danone
9.5 DuPont Danisco
9.6 General Mills Inc.
9.7 I-Health Inc.
9.8 Lallemand Inc.
9.9 Lifeway Foods, Inc.
9.10 Mother Dairy Fruit & Vegetable Private Limited
9.11 UAS Laboratories
9.12 Nestle S.A.
9.13 Probi AB
9.14 Yakult Honsha Co., Ltd.
9.15 Kerry Group
9.16 Morinaga Milk Industry Co. Ltd.
9.17 Kemin Industries
9.18 BioGaia AB
9.19 Beijing Smile Feed Sci. & Tech. Co., Ltd.
9.20 Shandong Baolai-Leelai Bio-Industrial Group
9.21 Cangzhou Tianrunwanwu Biotechnology Co., Ltd.
9.22 Xingtai Sinobest Biotech Co.,Ltd
9.23 BIOGROWING CO.,LTD.
9.24 Adisseo
9.25 Bright Dairy
9.26 I-HEALTH INC
9.27 Wecare Probiotics Co., Ltd
