Report Content
Chapter 1 Methodology & Scope
1.1 Industry coverage
1.2 Market scope & definition
1.3 Base estimates & calculations
1.3.1 Data collection
1.4 Forecast parameters
1.5 COVID-19 impact analysis at global level
1.6 Data validation
1.7 Data Sources
1.7.1 Primary
1.7.2 Secondary
1.7.2.1 Paid sources
1.7.2.2 Unpaid sources
Chapter 2 Executive Summary
2.1 Plant-based burger industry 360º synopsis, 2018 – 2032
2.2 Business trends
2.3 Product type trends
2.4 Source trends
2.5 Falvor trends
2.6 Certification trends
2.7 Distribution Channel trends
2.8 Regional trends
Chapter 3 Plant-based burger Industry Insights
3.1 Industry ecosystem analysis
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.2 Industry pitfalls & challenges
3.3 Growth potential analysis
3.3.1 By product type
3.3.2 By source
3.3.3 By flavor
3.3.4 By certification
3.3.5 By distribution channel
3.4 COVID- 19 impact analysis
3.5 Regulatory landscape
3.5.1 U.S.
3.5.2 Europe
3.6 Pricing analysis, 2022
3.7 Technology landscape
3.7.1 Future market trends
3.8 Porter's analysis
3.9 PESTEL analysis
3.10 Impact of Russia-Ukraine war
Chapter 4 Competitive Landscape, 2022
4.1 Introduction
4.2 Company matrix analysis, 2022
4.3 Global company market share analysis, 2022
4.4 Competitive positioning matrix
4.5 Strategy dashboard
Chapter 5 Plant-based burger Market Size and Forecast, By Product Type 2018 - 2032
5.1 Frozen
5.2 Refrigerated
Chapter 6 Plant-based burger Market Size and Forecast, By Source 2018 - 2032
6.1 Soy-Based
6.2 Mushroom-Based
6.3 Lentil-Based
6.4 Chickpea-Based
6.5 Black Bean-Based
6.6 Others
Chapter 7 Plant-based burger Market Size and Forecast, By Flavor 2018 - 2032
7.1 Original/Classic
7.2 Spicy
7.3 Smoky
7.4 Mediterranean
7.5 Barbecue
7.6 Others
Chapter 8 Plant-based burger Market Size and Forecast, By Certification 2018 - 2032
8.1 Non-GMO
8.2 Organic
8.3 Vegan
8.4 Gluten-Free
8.5 Others
Chapter 9 Plant-based burger Market Size and Forecast, By Distribution Channel 2018 - 2032
9.1 Supermarkets and Hypermarkets
9.2 Convenience Stores
9.3 Online Retailers
9.4 Specialty Stores
9.5 Foodservice Outlets
Chapter 10 Plant-based burger Market Size and Forecast, By Region 2018 - 2032
10.1 Key trends, by region
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.3 Europe
10.3.1 Germany
10.3.2 UK
10.3.3 France
10.3.4 Spain
10.3.5 Italy
10.4 Asia Pacific
10.4.1 Japan
10.4.2 China
10.4.3 India
10.4.4 Australia
10.4.5 South Korea
10.4.6 Indonesia
10.4.7 Malaysia
10.5 Latin America
10.5.1 Brazil
10.5.2 Mexico
10.5.3 Argentina
10.6 MEA
10.6.1 South Africa
10.6.2 Saudi Arabia
10.6.3 UAE
10.6.4 Egypt
Chapter 11 Company Profiles
11.1 Beyond Meat, Inc.
11.2 Impossible Foods Inc.
11.3 The Vegetarian Butcher (a subsidiary of Unilever)
11.4 MorningStar Farms (a subsidiary of Kellogg Company)
11.5 Lightlife Foods (a subsidiary of Greenleaf Foods)
11.6 Gardein (a brand of Conagra Brands)
11.7 Tofurky Company
11.8 Amy's Kitchen
11.9 Dr. Praeger's Sensible Foods
11.10 Field Roast Grain Meat Co. (a subsidiary of Maple Leaf Foods)
11.11 Boca Foods Company (a subsidiary of Kraft Heinz)
11.12 Sweet Earth Foods (a subsidiary of Nestlé)
11.13 Quorn Foods
11.14 Hungry Planet, Inc.
11.15 Before the Butcher
