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Organic Yeast Market Size - By Type (Yeast Extract, Yeast Derivatives, Inactive Dry Yeast, Nutritional Yeast, Others), By Application (Nutrition, Food, Beverages, Feed, Others), By Species (Saccharomyces, Candida, Kluyveromyces, Others) & Forecast, 2024 – 2032

  • Report ID: GMI8913
  • Published Date: Apr 2024
  • Report Format: PDF

Report Content

Chapter 1   Methodology & Scope

1.1    Market scope & definition

1.2    Base estimates & calculations

1.3    Forecast calculation

1.4    Data sources

1.4.1    Primary

1.4.2    Secondary

1.4.2.1    Paid sources

1.4.2.2    Public sources

Chapter 2   Executive Summary

2.1    Industry 3600 synopsis

Chapter 3   Industry Insights

3.1    Industry ecosystem analysis

3.1.1    Key manufacturers

3.1.2    Distributors

3.1.3    Profit margins across the industry

3.2    Industry impact forces

3.2.1    Growth drivers

3.2.2    Market challenges

3.2.3    Market opportunity

3.2.3.1    New opportunities

3.2.3.2    Growth potential analysis

3.3    Raw material landscape

3.3.1    Manufacturing trends

3.3.2    Technology evolution

3.3.2.1    Sustainable manufacturing

3.3.2.1.1    Green practices

3.3.2.1.2    Decarbonization

3.3.3    Sustainability in raw materials

3.3.4    Raw material pricing trends (USD/Ton)

3.3.4.1    U.S.

3.3.4.2    European Union

3.3.4.3    UK

3.3.4.4    China

3.3.4.5    Southeast Asia

3.3.4.6    GCC

3.4    Regulations & market impact

3.5    Trade statistics

3.6    Unmet needs

3.7    Porter’s analysis

3.8    PESTEL analysis

Chapter 4   Competitive Landscape, 2023

4.1    Company market share analysis

4.2    Competitive positioning matrix

4.3    Strategic outlook matrix

Chapter 5   Market Size and Forecast, By Type, 2018-2032 (USD Million, Tons)

5.1    Key trends

5.2    Yeast extract

5.3    Yeast derivatives

5.4    Inactive dry Yeast

5.5    Nutritional yeast

5.6    Others

Chapter 6   Market Size and Forecast, By Application, 2018-2032 (USD Million, Tons)

6.1    Key trends

6.2    Nutrition

6.3    Food

6.4    Beverages

6.5    Feed

6.6    Others

Chapter 7   Market Size and Forecast, By Species, 2018-2032 (USD Million, Tons)

7.1    Key trends

7.2    Saccharomyces

7.3    Candida

7.4    Kluyveromyces

7.5    Others

Chapter 8   Market Size and Forecast, By Region, 2018-2032 (USD Million, Tons)

8.1    Key trends

8.2    North America

8.2.1    U.S.

8.2.2    Canada

8.3    Europe

8.3.1    Germany

8.3.2    UK

8.3.3    France

8.3.4    Italy

8.3.5    Spain

8.3.6    Rest of Europe

8.4    Asia Pacific

8.4.1    China

8.4.2    India

8.4.3    Japan

8.4.4    South Korea

8.4.5    Australia

8.4.6    Rest of Asia Pacific

8.5    Latin America

8.5.1    Brazil

8.5.2    Mexico

8.5.3    Argentina

8.5.4    Rest of Latin America

8.6    MEA

8.6.1    Saudi Arabia

8.6.2    UAE

8.6.3    South Africa

8.6.4    Rest of MEA

Chapter 9   Company Profiles

9.1    Angel Yeast Co., Ltd.

9.2    Associated British Foods plc (ABF)

9.3    Bio Realizations Inc.

9.4    Bio Springer

9.5    DSM Nutritional Products

9.6    Kemin Industries

9.7    Kerry Group

9.8    Koninklijke DSM N.V. (Royal DSM)

9.9    Lallemand Inc.

9.10    Leiber GmbH

9.11    Lesaffre Group

9.12    Ohly GmbH

9.13    Red Star Yeast Company

9.14    Solgar, Inc.
 

Authors: Kiran Pulidindi, Kunal Ahuja

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 14
  • Tables & Figures: 532
  • Countries covered: 22
  • Pages: 300
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