Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Okara market 360º synopsis, 2018 - 2032
2.2 Business trends
2.2.1 Total Addressable Market (TAM), 2023 - 2032
2.3 Regional trends
2.4 Usage trends
2.5 Application trends
2.6 Distribution channel trends
Chapter 3 Okara Market Insights
3.1 Impact of COVID-19
3.2 Impact of the Russia-Ukraine war
3.3 Industry ecosystem analysis
3.4 Technology & innovation landscape
3.5 Patent analysis
3.6 Key news and initiatives
3.6.1 Partnership/Collaboration
3.6.2 Merger/Acquisition
3.6.3 Investment
3.6.4 Product launch & innovation
3.7 Regulatory landscape
3.8 Impact forces
3.8.1 Growth drivers
3.8.1.1 Rising demand for plant-based foods
3.8.1.2 Increasing use of okara in food applications
3.8.1.3 Growing awareness of the health benefits of okara
3.8.2 Industry pitfalls & challenges
3.8.2.1 Limited awareness of okara
3.8.2.2 Competition from other plant-based proteins
3.9 Growth potential analysis
3.10 Porter’s analysis
3.11 PESTEL analysis
Chapter 4 Competitive Landscape, 2022
4.1 Introduction
4.2 Company market share, 2022
4.3 Competitive analysis of major market players, 2022
4.3.1 MEIJI TOFU CO.
4.3.2 Okumura Engineering Corp.
4.3.3 Vitasoy International Holdings
4.3.4 Blue Diamond Growers
4.3.5 Morinaga Nutritional Foods, Inc.
4.3.6 Sunrise Nutrachem Group
4.3.7 Pulmuone Co., Ltd.
4.3.8 San Jose Tofu
4.3.9 Amy's Kitchen, Inc.
4.3.10 Eden Foods, Inc.
4.3.11 DuPont Nutrition & Biosciences
4.3.12 So Good
4.3.13 House Foods America Corporation
4.3.14 Kikkoman Corporation
4.3.15 Pulmuone Foods Co., Ltd.
4.4 Competitive positioning matrix, 2022
4.5 Strategic outlook matrix, 2022
Chapter 5 Okara Market Estimates & Forecast, By Usage (Revenue)
5.1 Key trends, by Usage
5.2 Bread
5.2.1 Steamed Bread
5.2.2 Sourdough Bread
5.2.3 Gluten-free Bread
5.2.4 Sweet Breads
5.2.5 Others
5.3 Noodles
5.4 Others
Chapter 6 Okara Market Estimates & Forecast, By Application (Revenue)
6.1 Key trends, by Application
6.2 Household / Retail
6.3 Food & Beverage Industry
6.3.1 HoReCa
6.3.2 Food Processing
Chapter 7 Okara Market Estimates & Forecast, By Distribution Channel (Revenue)
7.1 Key trends, by distribution channel
7.2 Supermarkets and Hypermarkets
7.3 Online Retail
7.4 Convenience Stores
7.5 Others
Chapter 8 Okara Market Estimates & Forecast, By Region (Revenue)
8.1 Key trends, by region
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.3 Europe
8.3.1 UK
8.3.2 Germany
8.3.3 France
8.3.4 Italy
8.3.5 Spain
8.3.6 Russia
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Japan
8.4.4 South Korea
8.4.5 Southeast Asia
8.4.6 ANZ
8.5 Latin America
8.5.1 Brazil
8.5.2 Mexico
8.5.3 Argentina
8.6 MEA
8.6.1 UAE
8.6.2 Saudi Arabia
8.6.3 South Africa
Chapter 9 Company Profiles
9.1 MEIJI TOFU CO.
9.2 Okumura Engineering Corp.
9.3 Vitasoy International Holdings
9.4 Blue Diamond Growers
9.5 Morinaga Nutritional Foods, Inc.
9.6 Sunrise Nutrachem Group
9.7 Pulmuone Co., Ltd.
9.8 San Jose Tofu
9.9 Amy's Kitchen, Inc.
9.10 Eden Foods, Inc.
9.11 DuPont Nutrition & Biosciences
9.12 So Good
9.13 House Foods America Corporation
9.14 Kikkoman Corporation
9.15 Pulmuone Foods Co., Ltd.
